Blackberry Cucumber Ginger Spritzer Food

CUCUMBER TEA SPRITZER

Cucumber Tea Spritzer image

A great summer drink or just a nice refreshing mocktail - cucumber water is healthy too!

Provided by r4ch31_9xx

Categories Drinks Recipes Tea Iced Tea Recipes

Time 20m

Yield 5

Number Of Ingredients 7

Ingredients

2 cups water
½ cup white sugar
2 black tea bags, or more to taste
ice
1 cucumber, cut into 1/4-inch slices
5 cups sparkling water, or as needed
1 lemon

Steps:

Bring water to a boil in a kettle. Pour into a pitcher. Stir in sugar until it dissolves into a syrup. Add tea bags; let steep, about 5 minutes.
Fill 5 glasses with ice cubes. Add some cucumber slices. Fill glasses 3/4 full of sparking water. Divide sweet tea evenly among glasses. Squeeze some lemon juice into each drink; stir.

Nutrition Facts : Calories 83.4 calories, Carbohydrate 21.4 g, Fiber 0.2 g, Protein 0.3 g, Sodium 22.8 mg, Sugar 20.6 g

BLACKBERRY SPRITZER

Blackberry Spritzer image

Provided by Giada De Laurentiis

Categories beverage

Time 1h5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pint blackberries, plus more for garnish
1 cup fresh basil leaves, plus 4 leaves for garnish
1 cup club soda
1/2 cup vodka
1/4 cup creme de cassis
1/4 cup fresh lime juice
1/4 cup agave

Steps:

Muddle the blackberries and basil in a pitcher. Add the club soda, vodka, cassis, lime juice and agave and stir to combine. Chill for at least 1 hour and until ready to serve. Thread a basil leaf and blackberry onto each cocktail pick. Serve the spritzers over ice and garnish with the cocktail picks.

BLACKBERRY, CUCUMBER, GINGER SPRITZER

Blackberry, Cucumber, Ginger Spritzer image

Provided by Kelsey Nixon

Categories beverage

Time P3DT1h15m

Yield 8 drinks

Number Of Ingredients 12

Ingredients

2 cups blackberries
2 cups sugar
2 cups apple cider vinegar
One 6-inch piece ginger, sliced into coins and smashed
2 mixed berry herbal tea bags
Ice
1/2 cup lemon juice
1/2 cup elderflower syrup
Seltzer water, to top off
24 slices cucumber (3 slices per drink), for garnish
8 thinly sliced ginger coins, for garnish
8 fresh mint sprigs, for garnish

Steps:

For the sipping vinegar: Mash the blackberries and sugar together in a bowl, cover and refrigerate for 2 days, stirring occasionally. Add the vinegar to the macerated blackberries and refrigerate for another day. Press the mixture through a fine mesh strainer, discarding the solids. Transfer your sipping vinegar to a container.
For the herbal tea: Combine the ginger and 2 1/2 cups water in a small saucepan. Bring to a boil and simmer for 10 minutes. Add the tea bags and turn off the heat. Let the mixture steep for 5 minutes, then strain and cool.
For the spritzer: Fill a cocktail shaker with ice. Add 2 ounces blackberry sipping vinegar, 2 ounces cooled herbal tea, 1/2 ounce lemon juice and 1/2 ounce elderflower syrup. Shake vigorously and pour over a glass filled with ice. Top off with some seltzer and garnish with 3 cucumber slices, 1 ginger coin and a mint sprig. Repeat.

BLACKBERRY, CUCUMBER, GINGER SPRITZER

Blackberry, Cucumber, Ginger Spritzer image

Make and share this Blackberry, Cucumber, Ginger Spritzer recipe from Food.com.

Provided by Food.com

Categories Beverages

Time P3DT1h15m

Yield 8 drinks

Number Of Ingredients 12

Ingredients

2 cups blackberries
2 cups sugar
2 cups apple cider vinegar
one 6-inch piece ginger, sliced into coins and smashed
2 mixed berry herbal tea bags
ice
1/2 cup lemon juice
1/2 cup elderflower syrup
seltzer water, to top off
24 slices cucumbers, for garnish (3 slices per drink)
8 thinly sliced ginger, coins for garnish
8 fresh mint sprigs, for garnish

Steps:

For the sipping vinegar:.
Mash the blackberries and sugar together in a bowl, cover and refrigerate for 2 days, stirring occasionally. Add the vinegar to the macerated blackberries and refrigerate for another day. Press the mixture through a fine mesh strainer, discarding the solids. Transfer your sipping vinegar to a container.
For the herbal tea:.
Combine the ginger and 2 1/2 cups water in a small saucepan. Bring to a boil and simmer for 10 minutes. Add the tea bags and turn off the heat. Let the mixture steep for 5 minutes, then strain and cool.
For the spritzer:.
Fill a cocktail shaker with ice. Add 2 ounces blackberry sipping vinegar, 2 ounces cooled herbal tea, 1/2 ounce lemon juice and 1/2 ounce elderflower syrup. Shake vigorously and pour over a glass filled with ice. Top off with some seltzer and garnish with 3 cucumber slices, 1 ginger coin and a mint sprig. Repeat.

Nutrition Facts : Calories 274.9, Fat 0.2, Sodium 20.6, Carbohydrate 68.1, Fiber 2.1, Sugar 57, Protein 0.7

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