Orange Glazed Smokies Food

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DREMA'S ORANGE GLAZE COCKTAIL WEINERS



Drema's Orange Glaze Cocktail Weiners image

This little smokies recipe is perfect if you're looking for an easy appetizer. The sauce has everything in it - sweetness from the brown sugar, sour from the orange juice, and tanginess from the mustard. When the brown sugar melts into the orange juice it creates a superb glaze. These aren't your typical BBQ smokies. Thanks to...

Provided by Drema Bryant

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 6

2 pkg Hillshire Farms "Little Smokies" cocktail weiners
2 c brown sugar, light
2 Tbsp flour or cornstarch
2 Tbsp vinegar
4 Tbsp mustard, ground dry
1/2 c frozen orange juice concentrate, defrosted and undiluted

Steps:

  • 1. Preheat and prepare a Crock Pot, chaffing dish or fondue pot to lowest setting.
  • 2. In a large mixing bowl combine brown sugar, flour, and mustard.
  • 3. Make a well and gradually add in vinegar and orange juice. Stir well.
  • 4. Transfer to Crock Pot or heat source.
  • 5. Add cocktail weiners.
  • 6. Stir gently. If becomes too thick add small amounts of diluted OJ with water until you reach the correct consistency of a glaze.
  • 7. Cook on low till only heated thoroughly, about 30 minutes.
  • 8. * Tip: I make the glaze ahead of time and allow to heat on med-high - lower heat to low and add cocktail weiners allowing about 30 minutes to cook before serving time. Enjoy!

LITTLE SMOKIES IN ORANGE SAUCE



Little Smokies in Orange Sauce image

Make and share this Little Smokies in Orange Sauce recipe from Food.com.

Provided by Momma2Two

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup light brown sugar
1 tablespoon flour
2 tablespoons prepared yellow mustard
1 tablespoon white vinegar
1/4 cup orange juice concentrate (frozen)
1 lb cocktail franks (I use Little Smokies from Hillshire Farms)

Steps:

  • Bring all glaze ingredients to a slow boil.
  • Add cocktail franks.
  • Reduce heat to med-low and cook 20 minutes, stirring occasionally.
  • Place in a crock pot (on low) or a chafing dish to keep warm.
  • Serve with toothpicks.
  • You can easily double or triple this recipe.

Nutrition Facts : Calories 389.7, Fat 20.4, SaturatedFat 8.5, Cholesterol 46.9, Sodium 804.8, Carbohydrate 43.1, Fiber 0.3, Sugar 40.9, Protein 9.9

SIMPLE ORANGE GLAZE



Simple Orange Glaze image

This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.

Provided by cukatie2983

Categories     Desserts     Frostings and Icings     Dessert Glazes

Time 5m

Yield 8

Number Of Ingredients 3

1 cup confectioners' sugar
¼ teaspoon grated orange zest
1 tablespoon freshly squeezed orange juice, or as needed

Steps:

  • Whisk sugar with orange zest and orange juice in a small bowl until smooth.

Nutrition Facts : Calories 61.9 calories, Carbohydrate 15.8 g, Sodium 0.2 mg, Sugar 15.5 g

FRESH ORANGE COOKIES WITH ORANGE GLAZE



Fresh Orange Cookies With Orange Glaze image

This recipe comes courtesy of one of my co-workers who made them for our holiday cookie exchange. I fell in love with them and had to have the recipe. The secret is only using fresh orange rind and juice!

Provided by RunninLion

Categories     Dessert

Time 55m

Yield 5 dozen cookies, 20 serving(s)

Number Of Ingredients 14

1 cup unsalted butter
1 1/2 cups sugar
1 cup sour cream
2 eggs
3 tablespoons freshly grated orange zest
4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup orange juice
1/4 cup unsalted butter, melted
2 cups confectioners' sugar
1 tablespoon freshly grated orange zest
3 tablespoons freshly squeezed orange juice

Steps:

  • Preheat oven to 375°F.
  • In a medium bowl, cream together the butter, sugar and sour cream until smooth.
  • Beat in eggs one at a time then add orange zest.
  • In another bowl, combine flour, baking powder, baking soda and salt. Stir into sugar-sour cream mixture, alternating with orange juice.
  • Drop by teaspoonfuls onto ungreased cookie sheets or in madeleine-style pans.
  • Bake for 8-10 minutes in preheated oven. Allow to cool on baking sheet for 2 minutes before moving to wire cooling rack.
  • In a small bowl, combine melted butter, sugar and orange zest. Mix in orange juice, 1 Tbs. at a time until desired consistency is reached. Spread over cooled cookies.

Nutrition Facts : Calories 332.8, Fat 14.5, SaturatedFat 8.8, Cholesterol 55.1, Sodium 158.1, Carbohydrate 47.9, Fiber 0.8, Sugar 28.1, Protein 3.7

ORANGE GLAZE I



Orange Glaze I image

This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.

Provided by Carol

Categories     Desserts     Frostings and Icings     Dessert Glazes

Yield 6

Number Of Ingredients 2

1 cup confectioners' sugar
1 tablespoon frozen orange juice concentrate, thawed

Steps:

  • Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.

Nutrition Facts : Calories 82.5 calories, Carbohydrate 21 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 20.7 g

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