Rye Wheat Scones Food
DARK RYE SCONES
Hearty rye scones with chocolate, coffee, and caraway!
Provided by sueb
Categories Bread Quick Bread Recipes Scone Recipes
Time 50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour rye berries into a shallow baking dish.
- Bake in the preheated oven until lightly browned, about 20 minutes. Cool. Place rye berries in a blender or spice grinder and blend until coarsely ground; transfer to a bowl.
- Increase oven heat to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix whole wheat flour, rye flour, cocoa powder, baking powder, instant coffee, and caraway seeds in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Add ground rye berries. Stir soy milk and molasses into flour mixture until combined; divide in half. Arrange dough on prepared baking dish and flatten each piece to a 1/2-inch thick circle.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Cut each circle into 8 wedges. Serve warm.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 22.1 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 3.7 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 170.1 mg, Sugar 3.4 g
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