PORTABELLA REUBEN SANDWICH
This is my version of a portabella reuben. It's quick and easy. Serve with dill pickle slices and some fries or chips.
Provided by Kathy W
Categories Sandwiches
Time 15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400°.
- 2. For the dressing: Combine, mayonnaise, ketchup and relish in a small bowl and set aside.
- 3. Brush each mushroom with olive oil and season with salt and pepper. Place gill side up on a parchment lined baking sheet. Place in oven 5 minutes, turn over and leave for 5 more minutes.
- 4. To assemble sandwiches: Spread dressing on 2 slices of bread. Place mushroom, gill side up, on bread. Top with sauerkraut, then a slice of cheese.
- 5. Place on a baking sheet and return to oven for 2 minutes or until the cheese is melty. (Go ahead and turn the oven off - there will be plenty of heat to melt the cheese)
- 6. Spread dressing on remaining bread while waiting for the cheese to melt. When cheese is melted, take sandwich out of the oven, place remaining bread on top and serve.
PORTABELLA REUBEN
Another great way to fix the wonderful portabello mushroom! From Moosewood Restaurant New Classics cookbook.
Provided by Sharon123
Categories Lunch/Snacks
Time 29m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To cook portabellos:.
- Preheat the oven to 400°F or turn on broiler.
- Combine the oil, garlic, salt, and peper in a small bowl and set aside.
- Remove the stems from the portabellos and slice the caps into 1/2 to 3/4 inch thick slices.
- Brush the slices with the oil mixture and arrange at least 1 inch apart on a baking sheet.
- To roast, bake on one side for 4 to 8 minutes, then turn with a spatula and bake for 4 to 8 minutes more, until tender and juicy.
- To broil cook for 3 to 5 minutes, turn with a spatula, and cook for 3 to 5 minutes on the other side.
- Sandwich:.
- Preheat oven to 400*F.
- Combine all of the dressing ingredients in a blender or food processor and puree until smooth and creamy.
- Spread Russian Dressing on 4 slices of bread and place plain side down on a baking pan.
- Layer each slice with 1/4 of the portabello slices, 1/4 cup of the sauerkraut, and a generous 1/3 cup of the cheese.
- Top each sandwich with a second slice of bread spread with dressing, and bake for about 4 minutes, until the cheese melts.
- Serve immediately.
- Enjoy!
PORTABELLA MUSHROOM PANINI
Make and share this Portabella Mushroom Panini recipe from Food.com.
Provided by Mizzy
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- in a small bowl, combine 1 tablespoon of the olive oil with vinegar and salt.
- Place the mushroom slices on a baking sheet and brush with the mixture.
- Roast until the mushrooms are fork-tender, about 20 minutes.
- Brush the red pepper with the remaining tablespoon of olive oil.
- Hold the pepper with a long fork over an open flame, or roast under the broiler, turning often, until the skin gets black on all sides.
- This will take about 7 to 10 minutes over the flame and about 10 minutes in the broiler.
- Put the pepper in a paper bag and close tightly to steam it.
- When the pepper is cool enough to handle, peel off the skin and remove the seeds and stem.
- Slice the pepper into strips.
- To assemble the sandwiches, spread the ciabatta halves with mayo.
- Layer with the arugula leaves and read pepper slives, and top with the portobello slices to cover the length of the sandwiches.
- Spread the remainder of the mayo on the other sides of the bread and serve immediately.
Nutrition Facts : Calories 242.9, Fat 19.8, SaturatedFat 2.9, Cholesterol 7.2, Sodium 2491.7, Carbohydrate 14.8, Fiber 2.5, Sugar 9, Protein 2.8
PORTABELLA MUSHROOM AND TOMATO SANDWICH
What a summer time sandwich, good anytime! This makes a great patio lunch with friends or guests. Looks just like a California lunch, with maybe some sprouts or avocados! Use just the caps of the muchroom; the stems are woody and tough.Put the stems in a zip loc bag and put in freezer for soups or sauces.
Provided by FLUFFSTER
Categories One Dish Meal
Time 30m
Yield 2 sandwiches
Number Of Ingredients 5
Steps:
- Spread English muffins with 1 tablespoons of mayonnaise each.
- Layer on the mushrooms, tomato slices and basil leaves.
- Enjoy! Deliscious with a glass of Rose'!
VEGETARIAN REUBEN SANDWICH(VIRGIN REUBEN)
I have another recipe from Moosewood that's called a Portabella Reuben, but this is from the Food Network Kitchens and I think you will enjoy this one too!You can leave out the tempeh bacon and/or use veggie bacon, toful bacon, wham(vegetarian ham), or even roasted mushrooms.
Provided by Sharon123
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Heat the olive oil in a medium saucepan on medium heat.
- Add the onion and garlic; cook until golden brown, about 15 minutes.
- Add the sauerkraut, apple(if using), and allspice, season with salt and a generous grinding of black pepper.
- Cook until sauerkraut is tender, lightly browned and all the liquid has evaporated, about 15 minutes more(you want all the liquid gone).
- For the Russian dressing:.
- Mix all the dressing ingredients together, cover and chill until ready to use.
- For the Sandwich:.
- Heat a grill pan on medium low heat.
- If using the tempeh: Heat the vegetable oil in a large skillet over medium-high heat, and cook the tempeh, in batches as needed, until crispy golden brown, about 3 minutes. Transfer to paper towels. If using other options, cook as directed.
- Spread some butter on 1 side of each slice of bread. Place 4 pieces, buttered side down, on a work surface. Spread some of the Russian dressing on. Evenly lay the pickles, tempeh(or other options) if using, sauerkraut, and then cheese on top. Top with second slice of bread, to make 4 sandwiches.
- Place the sandwiches on the grill and cook about 2-3 minutes on each side, turning once so both sides get nice and golden brown, about 4-6 minutes total.
- Serve hot. Enjoy!
More about "portabella reuben sandwich food"
PORTABELLA REUBEN SANDWICH IS SUPER …
Mar 12, 2021 General Portabella Reuben Sandwich Directions (use for both options) Preheat the oven to 450°F. Combine the oil, garlic, …
From recipeideashop.com
Cuisine AmericanCategory Main CourseServings 4Total Time 30 mins
From recipeideashop.com
Cuisine AmericanCategory Main CourseServings 4Total Time 30 mins
- Combine all the dressing ingredients in a small food processor or blender and purée until smooth and creamy.
PORTOBELLO REUBEN SANDWICH – LISA'S PROJECT: …
Jan 23, 2018 Take the stem off the portobello. Use a spoon to clean out the “gills”. Whisk the marinade together. Pour the marinade over …
From lisasprojectvegan.com
Estimated Reading Time 1 min
From lisasprojectvegan.com
Estimated Reading Time 1 min
- Take the stem off the portobello. Use a spoon to clean out the “gills”. Whisk the marinade together. Pour the marinade over the portobello and be sure to coat the whole thing. Marinate for 30 minutes (up to 24 hours!)
- Use tongs to lift the mushroom out of the baking dish. Save whatever is left of the marinade for extra dipping – if you are a dipper like me.
PORTOBELLO REUBEN SANDWICH – ANGELIC BAKEHOUSE
Preheat griddle or oven to 400° F. Spread Russian dressing on 8 slices of sprouted grain bread and set 4 slices aside. Layer 4 slices with ¼ of the grilled portobello slices, ¼ of the …
From angelicbakehouse.com
From angelicbakehouse.com
PORTABELLA REUBEN RECIPE - EASY RECIPES
General Portabella Reuben Sandwich Directions (use for both options) Preheat the oven to 450°F. Combine the oil, garlic, salt and pepper in a small bowl and set aside. Remove the …
From recipegoulash.cc
From recipegoulash.cc
REUBEN PORTOBELLO MUSHROOM BURGERS FOOD - HOMEANDRECIPE.COM
4 portobello mushroom caps: ¼ cup balsamic vinegar: 2 tablespoons olive oil: 1 teaspoon dried basil: 1 teaspoon dried oregano: 1 tablespoon minced garlic
From homeandrecipe.com
From homeandrecipe.com
GET THIS CRISPY MUSHROOM REUBEN SANDWICHES RECIPE - REAL SIMPLE
Aug 24, 2022 Directions. Preheat oven to 425°F with racks in upper and lower thirds. Divide mushrooms between 2 rimmed baking sheets. On each baking sheet, drizzle mushrooms with …
From realsimple.com
From realsimple.com
PORTABELLA REUBEN SANDWICH RECIPE | BASTYR UNIVERSITY | REUBEN …
Sep 8, 2015 - And don’t skimp on the Swiss cheese and Thousand Island dressing on this Portabella Reuben Sandwich, which swaps out the traditional corned beef for marinated and …
From pinterest.com
From pinterest.com
A MUSHROOM REUBEN RECIPE THAT CHANNELS THE FLAVORS OF THE DELI …
Feb 24, 2021 Make the sandwiches: Spread about 1 tablespoon of the dressing on each of the 4 slices of bread. On 2 of them, build the sandwiches, evenly dividing the cheese, …
From washingtonpost.com
From washingtonpost.com
COOK THIS: VEGETARIAN PORTOBELLO REUBEN SANDWICHES …
Jul 3, 2019 Step 1. Make the pickled red cabbage: Place the cabbage, onion, garlic, and salt in a 16-ounce (500-mL) lidded jar. In a small pot over medium heat, simmer the apple cider …
From nationalpost.com
From nationalpost.com
PORTABELLA REUBENS RECIPE - FOOD.COM
Preheat oven to 375°F In a large skillet, heat oil until hot over medium-high heat. Add mushrooms, cover and cook until they begin to release liquid, about 4 minutes.
From food.com
From food.com
PORTABELLA REUBEN SANDWICH - BASTYR'S HEALTH TIPS AND …
Wipe mushrooms with a damp towel to remove any soil. Remove stems. Slice into 1/4-inch-wide strips. In a small bowl combine the oil, garlic, mustard, basil, lemon juice, salt and pepper.
From health.bastyr.edu
From health.bastyr.edu
GRILLED PORTABELLA SAMMIES/SANDWICHES WITH ONION MARMALADE
May 28, 2008 I turned these marinated mushroom and onions into a kind of vegetarian Reuben. The sweet-sour flavor of the onion contrasts surprisingly well with th. Recipes. Breakfast & …
From food.com
From food.com
PORTABELLA SANDWICHES RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 400F. Spray a baking sheet with oil. Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with 1/8 tsp salt and fresh …
From stevehacks.com
From stevehacks.com
PORTOBELLO MUSHROOM SANDWICH - THE LAST FOOD BLOG
Mar 29, 2019 Preheat the oven to 392F / 200C Brush both sides of the mushrooms with the oil then with the balsamic vinegar. Season with salt and pepper. Place the mushrooms stem side …
From thelastfoodblog.com
From thelastfoodblog.com
PORTABELLA REUBEN SANDWICH RECIPE - EASY RECIPES
INGREDIENTS FOR THE PORTOBELLO REUBEN SANDWICH 3 portobello mushroom caps, thickly sliced 4 slices rye bread ⅔ cup sauerkraut 4 slices swiss cheese ½ teaspoon salt 1 …
From recipegoulash.cc
From recipegoulash.cc
REUBEN SANDWICH {DELICIOUS CLASSIC} - SIMPLY RECIPES
May 29, 2022 Pan-grill the sandwiches, melting the cheese. Preheat a griddle or frying pan to medium heat. Cook the sandwiches on one side until the bread is golden brown and the …
From simplyrecipes.com
From simplyrecipes.com
PORTABELLA REUBEN SANDWICH RECIPES - EASY RECIPES
General Portabella Reuben Sandwich Directions (use for both options) Preheat the oven to 450°F. Combine the oil, garlic, salt and pepper in a small bowl and set aside. Remove the …
From recipegoulash.cc
From recipegoulash.cc
REUBEN SANDWICH RECIPE | MYRECIPES
2 teaspoons finely minced dill pickle. 1 teaspoon Worcestershire sauce. ½ teaspoon grated onion. Sandwiches: 8 (3/4-ounce) slices rye bread. 3 ounces Swiss cheese, shaved (about 3/4 cup) …
From myrecipes.com
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love