Apple Bacon Coleslaw Recipe 395 Food

APPLE COLESLAW

Apple Coleslaw image

Provided by Food Network

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1/4 cup cider vinegar
1 cup mayonnaise
1/3 cup poppy seeds
1/3 cup honey
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 medium cabbage, cored, finely shredded
2 large carrots, peeled, julienne
1 bunch scallions, thinly sliced
1/2 cup finely minced parsley leaves, optional
4 Fuji apples, peeled, cored, julienne

Steps:

Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

FARMHOUSE APPLE COLESLAW

Farmhouse Apple Coleslaw image

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

4 cups shredded cabbage
1 large apple, chopped
3/4 cup raisins
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

BACON AND SCALLION COLESLAW

Bacon and Scallion Coleslaw image

Provided by Food Network Kitchen

Categories side-dish

Time 1h58m

Number Of Ingredients 12

Ingredients

1/2 head medium white cabbage, thinly sliced (about 6 cups)
Kosher salt
1/3 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon whole-grain mustard
1 tablespoon light brown sugar
1/4 teaspoon celery seeds
1/8 teaspoon cayenne pepper
1 carrot, julienned
1 Gala apple, cored and julienned with skin
4 scallions, sliced (white and green parts)
4 slices bacon

Steps:

1. Toss the cabbage in a colander with 1 tablespoon salt. Set aside in the sink to drain, about 1 hour. Rinse, drain well, and pat dry.
2. Whisk the mayonnaise, vinegar, mustard, sugar, celery seeds, cayenne and 1 teaspoon salt in a large bowl. Add the drained cabbage, carrots, apples, and scallions to the dressing. Cover and refrigerate 30 minutes.
3. Meanwhile, cook the bacon in a skillet over medium heat, turning until crisp and golden, 6 to 8 minutes. Transfer to a paper towel-lined plate to cool. Crumble and stir into the coleslaw before serving.

CRUNCHY BACON COLESLAW

Crunchy Bacon Coleslaw image

Enjoy savory goodness in this tasty bacon coleslaw recipe. Our Crunchy Bacon Coleslaw is the perfect summer side dish for a grilled main entrée.

Provided by My Food and Family

Categories Home

Time 15m

Yield 7 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

1/2 cup MIRACLE WHIP Light Dressing
1 Tbsp. sugar
1 tsp. HEINZ Apple Cider Vinegar
4 cups shredded green cabbage
1 cup shredded red cabbage
1/2 cup PLANTERS Salted Peanuts, chopped
4 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

Mix first 3 ingredients until blended.
Combine remaining ingredients in large bowl. Add dressing mixture; toss to evenly coat.
Refrigerate 1 hour.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

MOM'S HOT SKILLET BACON COLE SLAW WITH APPLES

Mom's Hot Skillet Bacon Cole Slaw With Apples image

Mom makes this recipe and it's a different take on traditional slaw. It's a fairly simple side dish to serve for a quick meal. Cooking times and serving sizes are approximates.

Provided by HappyMommy1422

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 slices bacon
3 tablespoons cider vinegar
2 tablespoons water
1 tablespoon sugar
1 teaspoon celery seed
1 teaspoon salt
3 cups shredded cabbage
1 peeled and grated apple

Steps:

Fry bacon, remove from the skillet and crumble.
In the bacon fat, combine the vinegar, water, sugar, celery seed and salt.
Bring to a boil and reduce the heat.
Stir in the cabbage and apple.
Simmer about 1 minute.
Sprinkle bacon on top and serve hot.

BACON COLESLAW

Bacon Coleslaw image

Make and share this Bacon Coleslaw recipe from Food.com.

Provided by Charlotte J

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise
1 tablespoon sugar
1 1/2 teaspoons cider vinegar
4 cups cabbage, shredded
1 cup red cabbage, shredded
1/2 cup peanuts, chopped
4 slices bacon, cooked crisp &,crumbled

Steps:

Mix mayo, sugar and vinegar.
Add this to the remaining ingredients; mix.
Refrigerate before serving.