APPLE TEA
When the weather outside is frightful, curl up indoors with this delightful brew of apple tea. -Edna Jones, Orlando, Florida
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
APPLE CINNAMON ICED TEA RECIPE BY TASTY
Here's what you need: apple, cinnamon stick, lemon juice, apple cider vinegar, black tea
Provided by Dhruv Vohra
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add ¼ apples to an iced tea glass
- Mash the apples and add 1 teaspoon cinnamon sticks
- Add 1 tablespoon lemon juice and 1 teaspoon apple cider vinegar to it
- Drop 1-2 black tea bags in the mixture
- Pour water in it and steep the back tea bags for 5-10 minutes and then remove them.
- Strain the iced tea and serve it chilled
- Enjoy!
Nutrition Facts : Calories 28 calories, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 4 grams
SWEET APPLE ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 2h32m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring the water to a boil over high heat. Remove the pan from the heat and stir in the tea bags. Allow the liquid to cool to room temperature, about 1 hour. Remove the tea bags and discard. Add the Vanilla Simple Syrup and stir. Pour the mixture into a glass pitcher. Add the apple and lemon slices and refrigerate for 1 hour.
- Pour the tea into ice-filled glasses and serve.
- In a small saucepan over medium heat, combine the sugar, water, vanilla bean, and vanilla bean seeds. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
- Yield: 1 1/3cups
PINEAPPLE MINT ICED TEA
Make and share this Pineapple Mint Iced Tea recipe from Food.com.
Provided by susie cooks
Categories Beverages
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put water, tea bags and mint in a large pot and bring to a boil.
- Turn heat to low and simmer for 20 minutes.
- Strain and dicard tea bags and mint. Reserve liquid.
- Comine pineapple juice, sugar or honey, vanilla and reserved tea liquid.
- Serve over ice.
Nutrition Facts : Calories 233.6, Fat 0.5, Sodium 14.7, Carbohydrate 57.1, Fiber 1.2, Sugar 45.7, Protein 1.5
SPICED APPLE TEA
"I love to try new recipes for my husband and our friends. This spiced tea is one of our favorites. I like to serve it warm or refrigerate and serve it cold, too." Sharon Delaney-Chronis - South Milwaukee, Wisconsin
Provided by Taste of Home
Time 25m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the apple juice, cloves and cinnamon stick. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes., Meanwhile, in a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Strain juice mixture, discarding cloves and cinnamon. Stir into tea. Serve warm, with additional cinnamon sticks if desired.
Nutrition Facts : Calories 47 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CINNAMON & OUZO ICED TEA
Another simple but scrumptious recipe from the October 2005 issue of the 'Australian Good Taste' magazine article featuring recipes using ouzo. This is a prepare ahead recipe: 5 minutes preparation, no cooking, then 2 hours chilling. The chilling time is not included in the preparation and cooking times below. The other two recipes using ouzo that I've posted from this article - for the 2005 Zaar World Tour - are Recipe #139433 and Recipe #139444.
Provided by bluemoon downunder
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Place the cardamom pods, cinnamon stick, sugar and tea bags in a large heatproof jug, add the boiling water and stir until the sugar dissolves; set aside for 3 minutes to infuse; remove the teabag and discard.
- Stir in the ouzo and place the tea in the fridge for 2 hours to chill.
- To serve: Place the ice cubes in serving glasses and pour over the chilled tea.
Nutrition Facts : Calories 16.2, Sodium 4.7, Carbohydrate 4.2, Sugar 4.2
SWEET ICED CINNAMON TEA
This is a recipe for tea to be made in a 3 quart Mr Coffee Iced Tea Pot. You could probably make it in a saucepan on top of the stove. You can make it as sweet and cinnamonny as you want to. It is very refreshing.
Provided by AuntWoofieWoof
Categories Beverages
Time 20m
Yield 3 quarts
Number Of Ingredients 6
Steps:
- Put the cinnamon candies in the bottom of the container/well the tea bags go in Put tea bags on top of them.
- Fill the water well of the Iced Tea Pot with water.
- If you don't want to have ice in the pitcher while tea is brewing, you can fill water well a second time.
- Turn the Iced Tea Pot on.
- As tea is brewing, make sure candies are melting.
- You might have to help them along with a fork or spoon.
- If a sweeter tea is desired, put the sugar in the 1/2 cup water and mix well to dissolve sugar.
- Pour into pitcher of tea and stir.
- Pour tea over ice in tall glasses.
- Can also be poured into a cup and heated in a microwave oven for hot tea.
Nutrition Facts :
APPLE ICED TEA
Make and share this Apple Iced Tea recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Beverages
Time 5m
Yield 5 1/2 cups
Number Of Ingredients 6
Steps:
- Pour a heat-proof bowl or use a saucepan pour 3 cups boiling water over the tea bags; cover and steep for about 5 minutes.
- Remove tea bags and discard.
- Stir in sugar, juice concentrate and 2 cups cold water; stir well.
- Serve over ice.
- Garnish with a cinnamon in each glass.
Nutrition Facts : Calories 78.3, Fat 0.1, Sodium 12.1, Carbohydrate 19.6, Sugar 19, Protein 0.2
SWEET LEMON ICED TEA
It really doesn't get more refreshing than a chilled glass of sweet lemon Iced tea. This fresh homemade version is so easy to make truly delicious.
Provided by Erren Hart
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- Bring 4 cups of water to a boil.
- In a large, heat-proof pitcher/jug, combine the boiling water, baking soda & sugar mix well to dissolve the sugar. Add the tea bags and let steep for 10 minutes (the longer you steep the stronger the taste).
- Remove the tea bags.
- Add the lemon juice and fill the rest of the pitcher/jug with cold water.
- Refrigerate until chilled.
- Add lemon slices and ice to a the glasses and pour the tea over the ice and lemon slices to serve.
Nutrition Facts : Calories 15 kcal, Carbohydrate 5 g, Sodium 35 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE BEST APPLE CRISP
If you just went apple picking, here's the perfect recipe to enjoy the fruits of your labor. We've included two varieties of fresh apples, plus warm spices and tangy cider. The sweet, buttery crumble topping is flavored with brown sugar and studded with nutty pecans for the ultimate easy apple dessert.
Provided by Food Network Kitchen
Categories dessert
Time 2h25m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
- Transfer the apple mixture to the prepared baking dish in an even layer.
- For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
- Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
- Let sit for at least 45 minutes and serve slightly warm or at room temperature.
ORANGE-APPLE ICED TEA
Make and share this Orange-Apple Iced Tea recipe from Food.com.
Provided by tggrr6624
Categories Beverages
Time 7m
Yield 2 glasses, 2 serving(s)
Number Of Ingredients 7
Steps:
- Place the tea, cinnamon stick, and cloves in a teapot. Bring the water to a boil, pour the water into the teapot, and let the tea brew for 3 to 5 minutes, depending on your taste. Chill the tea and pour 5 ounces of the tea over ice in 2 tall glasses. Pour 6 tablespoons of the apple juice into each glass and garnish with slices of orange.
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- While heating water takes care not to boil it completely just before boiling add tea leaves and allow the tea leaves to steep and sit in hot water for 3 minutes.
- After that, strain it with tea filter and cool the liquid for 20 minutes and add lemon juice and honey if you are using it. I don't use honey as apple juice gives it a great amount of sweetness.
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