Egg And Cheese Hash Brown Waffles Food
EGG AND CHEESE HASH BROWN WAFFLES
With just a few ingredients, these egg and cheese waffles made with hash browns make for an easy and delicious all-in-one breakfast.
Provided by Ryan Beck
Categories Breakfast
Time 20m
Number Of Ingredients 7
Steps:
- In a medium bowl add the eggs and beat until the whites and yolks are blended. Stir in hash browns, cheese, green onions, garlic, salt and pepper.
- Heat waffle maker to medium heat and spray with nonstick cooking spray. Add half the mixture to the waffle iron and cook according to package instructions. (Mine is about 5 minutes) Remove and repeat with remaining egg/hash brown mixture. Serve immediately.
Nutrition Facts : ServingSize 1 waffle, Calories 399 kcal, Carbohydrate 16 g, Protein 26 g, Fat 26 g, SaturatedFat 14 g, Cholesterol 339 mg, Sodium 1074 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 5 g
EGG & CHEESE HASH BROWN WAFFLES
Hash brown potatoes are mixed with eggs and cheese and seasoning. The mixture is poured into a waffle iron and out comes Egg & Cheese Hash Brown Waffles. A creative way to serve eggs and hash browns together in one dish for breakfast.
Provided by Recipe Thief
Categories Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- Preheat waffle maker to med-high heat. Lightly oil the top and bottom of the waffle maker or coat with non-stick spray.
- Whisk eggs and milk together in a bowl. Stir in potatoes, cheese, chives and ½ tsp salt and ¼ tsp pepper.
- For a round waffle maker, use 1 cup of mixture, spreading to ½ inch from edge of waffle maker.
- Cook 5 minutes, until golden brown and crisp.
- Keep warm in oven.
KITCHEN SINK HASH BROWN AND EGG WAFFLE
As flavorful as you want to make it, this comes together easily and is wonderful for a lazy Sunday, or make them ahead and freeze them. Pop them in the toaster for a hot and tasty breakfast treat you can eat on the go. Easily scalable recipe, and you can sub cauliflower and/or broccoli for a healthier base ingredient. These freeze well and make for a great grab-and-go breakfast snack that you can eat with your hand--holds together well, and isn't greasy! Microwave will not give you the crispy exterior on reheating.
Provided by weedak
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.
- Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.
- Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 22.2 g, Cholesterol 94.2 mg, Fat 7.8 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 2.9 g, Sodium 325.1 mg, Sugar 1.2 g
BACON, EGG AND CHEESE HASH BROWN WAFFLES
Start your day with these amazing Bacon, Egg and Cheese Hash Brown Waffles. Explore this Bacon, Egg and Cheese Hash Brown Waffles recipe today!
Provided by My Food and Family
Categories Spring 2018
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Spray electric waffle iron with cooking spray. Heat iron to medium-high heat.
- Whisk 1 egg with onion powder and pepper in large bowl until blended. Add potatoes and 1/2 cup cheese; mix well.
- Spoon about 1 cup potato mixture onto center of each waffle grid section. Close lid quickly. Cook 10 to 12 min. or until waffle is lightly browned. (Do not open until waffle is done.) When done, lift waffle off grid with fork. Repeat with remaining potato mixture if necessary.
- Meanwhile, whisk milk and remaining eggs until blended. Add to medium skillet sprayed with cooking spray; cook on medium heat 5 to 7 min. or until eggs are set, stirring occasionally.
- Serve waffles topped with bacon, eggs, remaining cheese and chives.
Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 280 mg, Sodium 580 mg, Carbohydrate 16 g, Fiber 3 g, Sugar 2 g, Protein 22 g
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- In a medium-sized mixing bowl, whisk together eggs and milk. Stir in potatoes, cheese, chives and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
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