TOASTED BEAN AND CHEESE OPEN-FACED SANDWICHES ("MOLLETES")
Provided by Marcela Valladolid
Time 22m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a broiler.
- Drain the beans in a colander set over a bowl. Save the bean liquid.
- Heat the oil in a heavy skillet over medium heat. Add the garlic and onion and saute until the onion is soft, about 5 minutes. Add the drained beans. Using a potato masher, mash the beans until they become a spreadable mixture, adding extra bean liquid, if needed.
- Put the rolls on a baking sheet and broil until lightly golden, about 3 minutes. Spread each half of the rolls with about 1/2 cup of the refried beans. Top with shredded cheese. Return to the oven and broil until the cheese is melted and starting to bubble. Transfer the rolls to a serving tray and serve.
- Combine the beans, garlic, onion, and bay leaves in a medium pot. Add enough water to reach about 1 1/2 inches over the beans. Bring to a boil over medium-high heat. Reduce the heat, cover, and simmer until the beans are tender, about 2 hours. Add more water if the beans are absorbing too much liquid. The beans should be soupy when done, with plenty of liquid remaining. Season the beans with salt and pepper, to taste.
- Ladle the beans and cooking liquid into soup bowls and garnish with Mexican crema, cilantro and chopped white onions. Alternatively, the beans can be drained and use as a filling for soft tacos.
BROILED BEAN SANDWICHES
Enjoy these fiber-rich open-face sandwiches with a bowl of steaming soup or alongside a crisp green salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8m
Number Of Ingredients 3
Steps:
- Set oven control to broil. Cut rolls horizontally in half. Broil cut sides up 2 to 3 inches from heat about 1 minute or until golden brown.
- Spread each roll half with 2 tablespoons beans. Sprinkle each with 1 tablespoon cheese.
- Broil with tops 2 to 3 inches from heat about 1 1/2 minutes or until cheese is melted.
Nutrition Facts : Calories 215, Carbohydrate 32 g, Cholesterol 20 mg, Fiber 5 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 540 mg
BOSTON BAKED BEAN SANDWICHES
Little known outside of Massachusetts, this recipe is a by-product of that state's long tradition of Saturday night baked bean suppers. During the days afterward, leftover beans are spread on buttered brown bread, and covered with cold cuts, and sliced cheese to make a delicious snack. Recipe is an adaptation of a sandwich served by friends over a weekend visit.
Provided by Member 610488
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat baked beans until hot. Season as needed.
- Lightly butter each slice of Boston brown bread on one side.
- Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
- Top with ham slice and put under a broiler until cheese melts.
LINDA'S BEAN AND MAYONNAISE SANDWICH (SANDWICHES)
One day my friend at work brought this in for lunch. I turned my nose up at it, and laughed as she told me how delicious it was... The next day she made me one, and made me try it... I was hooked on the first bite...Try it...I bet you will get hooked too! I would not use black beans on this recipe. I use Friends or Bush's baked beans. Try some of my other delicious sandwiches: Recipe #52284 Recipe #234542 Recipe #218337
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Put a generous amount of mayonnaise on both slices of bread.
- Add salt and pepper to taste, onto the mayonnaise.
- Put a generous amount of beans onto one slice of bread.
- Put top slice of bread onto sandwich, cut and eat.
- This is truly delicious.
- Try it!
- You just might like it.
- Note: You can add onion and/or bacon to this sandwich for variation, or how about chow chow or relish.
BAKED BEAN SANDWICHES
This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations.
Provided by Michelle Mullis
Categories Pork Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the English muffin halves on a baking sheet. Place an equal amount of baked beans on each muffin half. Layer beans with onion, tomato, cheese, and bacon.
- Bake 20 minutes in the preheated oven. Set oven to broil, and continue cooking 1 to 2 minutes, until bacon is crisp. Watch constantly during broiling to make sure bacon does not burn. Serve immediately.
Nutrition Facts : Calories 225 calories, Carbohydrate 28.5 g, Cholesterol 19.8 mg, Fat 7.4 g, Fiber 4 g, Protein 10.9 g, SaturatedFat 3.7 g, Sodium 361.3 mg, Sugar 8 g
BAKED BEAN SANDWICHES
This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations.
Provided by Michelle Mullis
Categories Pork Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the English muffin halves on a baking sheet. Place an equal amount of baked beans on each muffin half. Layer beans with onion, tomato, cheese, and bacon.
- Bake 20 minutes in the preheated oven. Set oven to broil, and continue cooking 1 to 2 minutes, until bacon is crisp. Watch constantly during broiling to make sure bacon does not burn. Serve immediately.
Nutrition Facts : Calories 225 calories, Carbohydrate 28.5 g, Cholesterol 19.8 mg, Fat 7.4 g, Fiber 4 g, Protein 10.9 g, SaturatedFat 3.7 g, Sodium 361.3 mg, Sugar 8 g
BACON BEAN SANDWICHES
"My mother-in-law first shared this scrumptious open-face sandwich with us, and it's now a favorite around our house," notes Dorothy Klass of Tabor City, North Carolina. "The flavors of the bacon, beans, onion and cheese complement each other wonderfully!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Place toast on an ungreased baking sheet. Spread each slice with 3 tablespoons beans. Top each with two bacon strips, a few onion rings and a cheese slice. Bake at 350° for 15-20 minutes or until cheese is melted and lightly browned.
Nutrition Facts : Calories 284 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 883mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 14g protein.
More about "baked bean sandwiches food"
TOASTED BAKED BEAN SANDWICH | SOMETHING ABOUT …
From somethingaboutsandwiches.com
Ratings 1Total Time 30 minsCategory Breakfast, BrunchCalories 727 per serving
- Beans: In a medium sized pan over medium heat add your bacon. Fry until crispy with the fat full rendered, then pour in the beans. Gently simmer for 5 or so mins until the juice reduces down and the beans are fairly thick. Remove from pan to cool slightly.
- Sandwich: Spread one side of each of the slices of bread with butter, then flip 3 of them so they're butter-side-down and sprinkle with cheddar. Top with beans, add a few dashes of Worcestershire sauce (optional), then top with more cheddar. Add another slice of bread butter-side-up.
- Fry: Add to a pan over medium heat (you'll probably need to do this in batches). Fry both sides until golden with the cheese just starting to ooze out. Repeat then serve up and enjoy!
ODE TO THE BAKED BEAN SANDWICH - NEW ENGLAND …
From newengland.com
Estimated Reading Time 8 mins
10 BEST BAKED BEANS WITH CANNED BEANS RECIPES
From yummly.com
1943 BAKED BEAN SANDWICH RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST BEAN SANDWICH SPREAD RECIPES - YUMMLY
From yummly.com
BAKED BEANS - WIKIPEDIA
From en.wikipedia.org
BAKED BEAN SANDWICH | TRADITIONAL SANDWICH FROM …
From tasteatlas.com
THE BEST BAKED BEANS RECIPES OF ALL-TIME I TASTE OF …
From tasteofhome.com
BAKED BEAN SANDWICH - WIKIPEDIA
From en.wikipedia.org
BOSTON BAKED BEAN SANDWICHES | SAVEUR
From saveur.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BAKED BEAN OVEN SUB SANDWICHES - STUFFEDATTHEGILLS.CA
From stuffedatthegills.ca
THE BEST BAKED SANDWICHES RECIPES
From thespruceeats.com
BAKED BEAN SANDWICHES | RECIPESTY
From recipesty.com
BEAN SANDWICH RECIPE - THERESCIPES.INFO
From therecipes.info
20+ HEALTHY EASY SANDWICH RECIPES | FEELGOODFOODIE
From feelgoodfoodie.net
20 AWESOME DISHES TO GO WITH BAKED BEANS - FOODSGAL
From foodsgal.com
BAKED BEAN SANDWICH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED BEAN TOASTIE - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
BAKED BEAN TOASTIE - TOASTIE RECIPES
From toastierecipes.com
BAKED BEAN SANDWICH | ETSY
From etsy.com
BAKED BEAN SANDWICH - RECIPE | COOKS.COM
From cooks.com
25 VEGAN SANDWICHES YOU'LL LOVE - VEGGIE DESSERTS
From veggiedesserts.com
SAUSAGE BAKED BEANS AND GRANDPA'S BAKED BEAN SANDWICHES
From foodiewithfamily.com
BAKED BEAN SANDWICHES - RECIPES | COOKS.COM
From cooks.com
RECIPE(TRIED): BAKED BEAN SANDWICHES - RECIPELINK.COM
From recipelink.com
BAKED BEAN AND CHEESE TOASTED SANDWICH - TOASTIE RECIPES
From toastierecipes.com
BAKED BEANS VS SANDWICH - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
15 BEST OF BRITISH SANDWICHES - SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
WHAT TO EAT WITH BAKED BEANS - HEALTHY FOOD GUIDE
From healthyfood.com
BAKED BEAN SANDWICH RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BAKED BEAN SANDWICHES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
DISCOVER BAKED BEAN SANDWICH 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
BEAN SANDWICHES RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
RANDALL BEANS | THE BEST BEAN SANDWICHES | WHITE BEANS
From randallbeans.com
BAKED BEAN SANDWICH | SANDWICH TRIBUNAL
From sandwichtribunal.com
BAKED BEAN SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT TO EAT WITH BAKED BEANS (13 TASTY SIDE DISHES)
From insanelygoodrecipes.com
GRANDPA’S BAKED BEAN SANDWICHES PRINTER FRIENDLY VERSION
From foodiewithfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search