Carrot Cake Slice Food

CARROT CAKE TRAYBAKE

Steps:

• Line an 18cm square tin with baking parchment. Ask your grown-up helper to turn the oven on to 180C/160C fan/gas 4. Grate the carrots on the fine side of the grater, then tip them into a large bowl.
• Sift the sugar, flour, bicarb and cinnamon on top of the carrot, then add the orange zest and mix everything around a bit.
• Break the eggs into a bowl (scoop out any bits of shell), then add them to the bowl along with the oil. Mix everything together well.
• Scoop the cake mix into your tin and level the top. Ask a grown-up to put it in the oven for 30 minutes or until the cake is cooked. Cool.
• To make the icing, mix the butter and icing sugar together, then stir in the soft cheese until smooth.
• When the cake is cool, spread the top with the icing and cut into squares. Decorate with sprinkles, if you like.

CARROT CAKE SLICE

Steps:

• Heat oven to 160°C fan bake. Grease and line a 17cm x 27cm slice tin with baking paper with an overhang on all sides.
• Place the eggs and sugar in a bowl and beat until pale and creamy then beat in the oil. Stir in the grated carrot, walnuts and sultanas.
• Sift the flour, salt, cinnamon, baking powder and soda over the carrot mixture then stir to combine. Spread the mixture into the prepared tin and bake for 50 minutes or until a skewer inserted in the center comes out clean. Remove to cool completely.
• To make topping, beat cream cheese until smooth then beat in icing sugar, lemon zest and juice. Spread over cooled cake and cut into squares.

CARROT SPICE CAKE

Steps:

• A well greased and floured bunt pan ready for cake batter.
• First 8 ingredients into a pot bring to boil then simmer for 5 minutes.
• Cool mixture and set aside.
• Next 5 ingredients sift and dump into the cooled mixture blend together.
• Pour ingredients into bunt pan.
• Into the oven @ 375 degree's for 50 minutes.
• Make an icing of icing sugar and fresh lemon to taste and drizzle over cake while warm.