Freeze Ahead Slow Cooker Italian Sausage Soup Food

SLOW COOKER TUSCAN SAUSAGE AND KALE SOUP

Slow Cooker Tuscan Sausage and Kale Soup image

This Slow Cooker Tuscan Sausage & Kale Soup is a hearty veggie-filled dish for cold days. Dump it in the crockpot then set it and forget it!

Provided by Taylor Stinson

Categories Soup

Time 6h15m

Number Of Ingredients 16

Ingredients

1 tbsp olive oil
4 cloves garlic minced
2 yellow onions, diced
1 large carrot, chopped
2 stalks celery, chopped
1 tbsp Italian seasoning
4 cups chicken broth
1 (796mL) jar crushed/strained tomatoes (passata)
1 can chickpeas, drained and rinsed
1 red pepper, diced
2 cups kale, chopped
1 lb ground turkey (or use 4 turkey sausages instead of making your own, casings removed)
1 tbsp fennel
1 tsp garlic powder
1 tsp salt
1/2 tsp pepper

Steps:

If using storebought sausages, remove casings and break up meat. If making your own, mix together sausage ingredients and break up. Add to slow cooker, along with rest of ingredients except for red pepper and kale.
Cook on high for 6 hours or low for 8 hours. When ready to serve, stir in red pepper and kale, then let sit for 3-4 minutes. Serve and enjoy!

Nutrition Facts : Calories 312 kcal, Carbohydrate 21 g, Protein 28 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 83 mg, Sodium 1126 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 9 g, ServingSize 1 serving

ITALIAN SAUSAGE CROCKPOT SOUP

Italian Sausage Crockpot Soup image

Make and share this Italian Sausage Crockpot Soup recipe from Food.com.

Provided by William Johnson

Categories Clear Soup

Time 4h55m

Yield 1 Crock Pot 4.5 - 6 Qt., 8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb bulk mild Italian sausage
1 large brown onion, chopped
1/2 teaspoon minced garlic (I use bottled)
2 medium carrots, chopped
1 stalk celery, chopped
1 (14 1/2 ounce) can tomatoes, chopped & undrained
1 (8 ounce) can tomato sauce
1/2 teaspoon dried basil
1/2 teaspoon crushed dried rosemary
1 bay leaf
1 teaspoon crushed dried oregano
1/4 teaspoon crushed dried thyme
3 (14 ounce) cans chicken broth
1/2 cup orzo pasta
parmesan cheese, shredded

Steps:

1. Brown Susage, Onion, & Garlic, drain.
2. In slow cooker add: Everything except orzo and Parmesan.
3. Cook on Low for 8 hrs or on High for 4 hours.
4. Set pot to high and add Orzo for 20 minute.
5. Serve with Parmesan Cheese in top.

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