Freeze Ahead Slow Cooker Italian Sausage Soup Food
SLOW COOKER TUSCAN SAUSAGE AND KALE SOUP
This Slow Cooker Tuscan Sausage & Kale Soup is a hearty veggie-filled dish for cold days. Dump it in the crockpot then set it and forget it!
Provided by Taylor Stinson
Categories Soup
Time 6h15m
Number Of Ingredients 16
Steps:
- If using storebought sausages, remove casings and break up meat. If making your own, mix together sausage ingredients and break up. Add to slow cooker, along with rest of ingredients except for red pepper and kale.
- Cook on high for 6 hours or low for 8 hours. When ready to serve, stir in red pepper and kale, then let sit for 3-4 minutes. Serve and enjoy!
Nutrition Facts : Calories 312 kcal, Carbohydrate 21 g, Protein 28 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 83 mg, Sodium 1126 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 9 g, ServingSize 1 serving
ITALIAN SAUSAGE CROCKPOT SOUP
Make and share this Italian Sausage Crockpot Soup recipe from Food.com.
Provided by William Johnson
Categories Clear Soup
Time 4h55m
Yield 1 Crock Pot 4.5 - 6 Qt., 8 serving(s)
Number Of Ingredients 15
Steps:
- 1. Brown Susage, Onion, & Garlic, drain.
- 2. In slow cooker add: Everything except orzo and Parmesan.
- 3. Cook on Low for 8 hrs or on High for 4 hours.
- 4. Set pot to high and add Orzo for 20 minute.
- 5. Serve with Parmesan Cheese in top.
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- Prep your sausage, onion, and carrots. I find it easiest to take the sausages out of their casings and then break them into bite-size pieces. You can fry the sausage in a skillet and then drain the fat if you wish prior to adding it to the Crockpot, but this step is not necessary.
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