Creamy Ranch Pork Chops Rice Food

CREAMY RANCH PORK CHOPS & RICE

Steps:

• Heat oil in skillet. Add chops and cook until browned.
• Add soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
• Serve with Ranch-Style Rice.

CREAMY RANCH PORK CHOPS AND RICE

Steps:

• Heat oil in skillet. Add chops and cook until browned.
• Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
• Serve with Ranch-Style Rice.

CREAMY RANCH PORK CHOPS & RICE

Steps:

• Ranch-Style Rice: Add 1/2 pkg.salad dressing mix to water when making rice.
• HEAT oil in skillet. Add chops and cook until browned.
• ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
• SERVE with Ranch-Style Rice.

CREAMY RANCH PORK CHOPS & RICE

Steps:

• Heat oil in skillet.
• Add chops and cook until browned.
• Add soup, milk and 1/2 pkg. salad dressing mix.
• Heat to a boil.
• Cover and cook over low heat 10 minutes or until done.
• Sprinkle with paprika.
• Serve with Ranch-Style Rice (See note below).
• Tips: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
• I've also made this using Cream of Mushroom with Garlic soup and it was wonderful. The garlic adds a nice flavour!

PORK CHOPS AND RICE

Steps:

• Preheat the oven to 350 degrees F.
• In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
• Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
• Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.

CREAMY PORK CHOPS AND RICE DISH--COMFORT FOOD!

Steps:

• Preheat the oven to 350°F and spray a 9x13 glass pan with non-stick spray.
• Brown the pork chops in oil and garlic. Season liberally with garlic salt and black pepper.
• While the pork chops are cooking, combine the remaining ingredients in a bowl and pour into the 9x13 pan.
• Place pork chops on top of the rice mixture and pour the pan dripping over the pork chops.
• Bake uncovered at 350°F for 40 minutes.
• Let stand for 5 minutes before serving.

ORIGINAL RANCH® PORK CHOPS

Steps:

• Preheat the oven to 450 degrees F.
• In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
• Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

CREAMY RANCH PORK CHOPS AND RICE

Steps:

• Heat oil in skillet. Add chops and cook until browned.
• Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
• Serve with Ranch-Style Rice.

PORK CHOPS & RICE

Steps:

• Brown pork chops in oil then place in large baking dish or roaster.
• While browning, mix soup, milk and water in large bowl.
• Pour rice over chops, then pour soup mixture over all. Sprinkle with pepper according to taste.
• Cover with foil and bake at 350 degrees Fahrenheit for 1 hr or until tender.