Halloween Pasta Food

HALLOWEEN PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook Halloween-shaped and wagon wheel-shaped pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
• Place pumpkin in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return pumpkin to pot. Add nutmeg, allspice, cinnamon, 1 teaspoon garlic, onion, chili powder, and 3 tablespoons olive oil; stir to coat.
• Toss olives and garbanzo beans into cooked pasta. Add 1/4 cup garlic, Parmesan cheese, 1/4 cup olive oil, and oregano. Toss to coat; top with pumpkin mixture.

HALLOWEEN SPAGHETTI MONSTER RECIPE

Steps:

• Begin preparing spaghetti pasta by following directions on the package.
• Begin preparing sauce by following directions on jar.

HALLOWEEN PASTA

Steps:

• Add 10-20 Drops of Green Food Coloring to the boiling water which you are cooking the pasta inches.
• If you want it more Green, add more food coloring to pasta after you drain it and stir. It will absorb the color and create some darker and lighter strands.
• Melt Butter in a small sauce pan and Add Flour, cook for 1 minute.
• Add Milk and stir/whisk until incorporated.
• Add Salt and Pepper and bring to a boil.
• Stir in Cheese.
• Add 10 Drops or Orange Food Coloring.
• Spoon Orange Cream Sauce over Green Pasta and Sprinkle with Black Sesame Seeds.

BLACK AND ORANGE HALLOWEEN PASTA

Steps:

• Preheat oven to 425°F with rack in middle.
• Toss squash and bell peppers with garlic, thyme, red pepper flakes, oil, and 1/2 teaspoon each of salt and pepper in a 17- by 11-inch 4-sided sheet pan. Roast, stirring once, until vegetables are just tender and browned in spots, 25 to 35 minutes.
• While vegetables finish roasting, cook linguine in a pasta pot of well-salted boiling water until al dente. Reserve 1/2 cup cooking water, then drain pasta and return to pot.
• Remove sheet pan from oven and pour reserved water over vegetables, stirring to loosen from pan. Stir in olives, then add vegetable mixture to pasta in pot and toss to combine.

EYEBALL PASTA

Steps:

• Halve the cherry tomatoes and use a small, sharp knife or a teaspoon to remove the seeds. Cut the mozzarella balls in half. Place one half inside each tomato, trimming the edges if necessary to fit it in. Either cut the smallest circles you can from a basil leaf or finely chop the leaves and scrunch into small circles. Place one at the centre of each mozzarella ball.
• Boil the pasta. Meanwhile, heat through the tomato sauce. When the tagliatelle is cooked, drain and stir through the pesto and any remaining basil, chopped finely. Divide between 4-6 serving bowls. Spoon over some tomato sauce, then arrange the stuffed tomato eyeballs on top.

HALLOWEEN PASTA

Steps:

• Add 10-20 Drops of Green Food Coloring to the boiling water which you are cooking the pasta inches.
• If you want it more Green, add more food coloring to pasta after you drain it and stir. It will absorb the color and create some darker and lighter strands.
• Melt Butter in a small sauce pan and Add Flour, cook for 1 minute.
• Add Milk and stir/whisk until incorporated.
• Add Salt and Pepper and bring to a boil.
• Stir in Cheese.
• Add 10 Drops or Orange Food Coloring.
• Spoon Orange Cream Sauce over Green Pasta and Sprinkle with Black Sesame Seeds.