Butterscotch Chewies Food

CHARLESTON CHEWIES

Charleston Chewies image

Provided by Kardea Brown

Categories dessert

Time 1h40m

Yield 16 squares

Number Of Ingredients 9

Ingredients

4 tablespoons unsalted butter, plus additional softened butter for the baking dish
1 cup packed light brown sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 large egg, lightly beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 cup chopped pecans
Confectioners' sugar, for dusting

Steps:

Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.

BUTTERSCOTCH CANDY

Butterscotch Candy image

The old-fashioned flavor of these butterscotch candies appeals to kids of all ages. My family can't stop eating them!

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 1 pound.

Number Of Ingredients 5

Ingredients

1 teaspoon plus 1/2 cup butter, softened, divided
2 cups sugar
1/4 cup light corn syrup
2 tablespoons water
2 tablespoons white vinegar

Steps:

Line a 15x10x1-in. pan with foil. Grease the foil with 1 teaspoon butter; set aside. , In a heavy saucepan, combine the sugar, corn syrup, water, vinegar and remaining butter. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve any sugar crystals. , Uncover; cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat. Pour into prepared pan without scraping the saucepan; do not spread mixture. , Cool for 1-2 minutes or until candy is almost set. Using a sharp knife, score into 1/2-in. squares; cool completely. Break squares apart. Store in an airtight container.

Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

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