Corn With Sour Cream And Bacon Food

CORN AND BACON CASSEROLE

Steps:

• In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside. , Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. , Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.

SKILLET CORN WITH BACON AND SOUR CREAM

Steps:

• Gather the ingredients.
• In a large skillet, fry bacon; drain, crumble, and set aside.
• Pour off bacon grease; melt butter over medium-low heat. Add onion and green bell pepper and then sauté for 2 minutes; stir in flour and salt. Gradually add the sour cream. Heat until it just begins to bubble, stirring constantly. Then add corn and heat through; stir in half of the crumbled bacon.
• Transfer corn and sour cream mixture to a 2-quart casserole or serving dish; top corn casserole with remaining crumbled bacon and chopped parsley.

CORN WITH SOUR CREAM AND BACON

Steps:

• Cook onion in butter until soft; blend in flour and salt.
• Add sour cream gradually, stirring to keep smooth.
• Heat to boiling; add corn; cook until heated through.
• Fold in 1/2 crumbled bacon.
• Turn into serving dish, garnish with remaining bacon and parsley.

SAVORY CREAMED CORN

Steps:

• Melt butter in large nonstick skillet on medium heat. Add corn; cook 6 min., stirring frequently.
• Stir in sour cream; cook and stir 3 min. or until heated through.
• Remove from heat; stir in cheese and basil.

BACON CORN CASSEROLE

Steps:

• 1. Preheat oven to 350º.
• 2. In a skillet, cook bacon, crumble, and set aside.
• 3. Cook onion in butter till transparent, in a large 3-quart saucepan.
• 4. In the same pan, blend in the flour and salt.
• 5. Add the sour cream gradually; keeping texture smooth.
• 6. Bring mixture to a boil, then add the frozen corn and parsley.
• 7. Reduce the heat, and cook till corn is heated through, then fold in half of the bacon.
• 8. Pour bacon/corn mixture into a greased 1 quart baking dish.
• 9. Garnish casserole with the remaining bacon.
• 10. Bake in oven (uncovered) for 30 minutes, then serve immediately.
• 11. *Note: For this recipe, I used thick-sliced bacon, and the brand of frozen corn I used, was Birds Eye Freshlike Cut Golden Corn, as it's a sweet tasting corn. (And yes, I used exactly 18 ounces of the frozen corn in this recipe!)

CREAMY CORN & BACON CASSEROLE

Steps:

• Heat oven to 350ºF.
• Combine first 7 ingredients in 8-inch square baking dish. Sprinkle with combined cracker crumbs and butter.
• Bake 30 min. or until heated through.

CREAMED CORN BACON CORNBREAD

Steps:

• 1. Preheat oven to 350.
• 2. Mix all ingredients together and pour into greased 9×13 baking dish. Bake for 35 minutes or until lightly brown.
• 3. NOTE: You can use fresh corn in place of the creamed corn. Use 8 oz of corn and add a couple tablespoons milk to replace the liquid from the creamed corn. Alternately you could take some of your corn and run through the food processor or blender to "cream" it.

CORN & BACON CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook bacon in a large skillet until crisp, drain reserving 2 tbs drippings.
• Crumble bacon& set aside.
• Heat drippings over medium heat,add onion& saute until tender.
• Stir in flour, garlic,salt& pepper.
• Cook 1 minute stirring constantly.
• Remove from heat and stir in sour cream.
• Add corn, parsley and half of bacon till well blended.
• Pour mixture into a greased casserole dish.
• Sprinkle with remaining bacon.
• Bake 20-25 minutes or until thoroughly heated.
• Sprinkle with chives& serve.

CORN AND BACON DIP

Steps:

• In a bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers.