Savory Wonton Chips Food

SAVORY WONTON CHIPS

Steps:

• Cut each wonton wrapper in half diagonally. Spritz with cooking spray. Rub dressing mix over wrappers. Place on a baking sheet coated with cooking spray. , Bake at 375° for 3 minutes. Turn over; bake 2-3 minutes longer or until crisp. Immediately remove to a wire rack to cool.

WONTON CHIPS

Steps:

• Preheat oven to 350 degrees.
• Spray 1 or 2 baking sheets with nonstick spray.
• Cut each wonton wrapper to make 4 triangles.
• Place in a single layer on baking sheet.
• Sprinkle with salt to taste.
• Bake for 5 to 7 minutes, or until crisp and golden.
• These will keep for a week or two in an airtight container.
• If desired, reheat for 4 or 5 minutes at 350 degrees before serving.

SAVORY WONTON CHIPS

Steps:

• Cut each wonton wrapper in half diagonally. Sprtiz with nonstick cooking sray. Rub dressing mix over wrappers. Place on a baking sheet coated with nonstick cooking spray.
• Bake 375 for 3 minutes, turn over and bake 2-3 minutes longer or until crips. Immediately remove to a wire rack to cool.

CRISPY BAKED WONTONS

Steps:

• In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on baking sheets coated with cooking spray; lightly coat wontons with additional cooking spray. , Bake at 400° for 10-12 minutes or until golden brown, turning once. Serve warm, with sweet-and-sour sauce if desired. Freeze option: Freeze cooled baked wontons in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 400° oven until crisp and heated through.

CRISPY WONTON CHIPS

Steps:

• Coat 2 large baking sheets with nonstick spray and arrange the wonton wrappers in a single layer on the sheets.
• Spray the wonton wrappers with nonstick spray and coat with salt or other flavors.
• Using a pizza cutter cut each diagonally in half.
• Bake at 350 about 5 minutes until lightly browned or until they reach desired crispiness.

SAVORY PITA CHIPS

Steps:

• Preheat oven to 400°F.
• Mix the garlic granules, onion powder, oregano, paprika, salt, and pepper in a small container.
• One at a time, brush the pita breads with olive oil, cut into 8 wedges (same pattern as cutting a pie or a pizza). Kitchen shears makes this step easy.
• Arrange the pita wedges in a single layer on a baking sheet, and sprinkle with the seasoning mix.
• Bake in a 400F oven for 7 to10 minutes.

SAVORY ONION & CHEESE WONTONS

Steps:

• Heat oven to 350ºF.
• Heat dressing and oil in large skillet on medium heat. Add onions; cook 15 to 18 min. or until golden brown, stirring occasionally.
• Meanwhile, place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over top of cup. Bake 5 min.
• Spoon 1 Tbsp. onions into each wonton cup. Top with cheese and thyme.
• Bake 8 to 10 min. or until filling is heated through and edges of cups are golden brown.