PORK TENDERLOIN STEAKS WITH ROASTED TOMATO RELISH
Toss charred tomatoes, garlic and scallions with a quick vinaigrette and spoon over seared pork.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Position an oven rack 5-to-6-inches from the heat source and preheat the broiler. Line a rimmed baking sheet with foil.
- Toss the garlic, tomatoes and scallions on the baking sheet with 1 tablespoon of the oil until coated and sprinkle with salt and pepper. Broil until the vegetables are charred, flipping them once, 10 to 12 minutes. Set aside to cool.
- Slice the pork tenderloin on the bias into 4 long "steaks" and sprinkle all over with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Heat 2 tablespoons oil in a large skillet over medium-high heat until very hot but not smoking. Put the pork steaks in the skillet and cook, flipping once, until well browned and just a bit pink in the center, about 7 minutes per side. Turn the heat down to medium if the skillet starts to get too dark. Put each steak on a plate to rest.
- While the pork rests, core the tomatoes, squeeze the garlic cloves from their skins, and chop them both with the scallions to make a chunky relish. Transfer the vegetables and all their juices to a bowl and stir in the vinegar, Worcestershire sauce and remaining 1?4 cup oil. Season with salt and pepper. Serve the relish over the pork with crusty bread for soaking up the juices.
ROASTED TOMATO AND BASIL RELISH
Provided by Jan Okun
Categories Condiment/Spread Cheese Herb Tomato Bake Low Carb Quick & Easy Fall Bon Appétit California
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Combine all ingredients in 1-quart casserole. Bake until tomatoes are soft, about 30 minutes. Season to taste with salt and pepper. Cool to room temperature.
ROASTED TOMATO AND BASIL PIZZA
This Mediterranean-style pizza is a wonderful change to everyday pizza. It's a great summertime dish to make when basil and tomatoes are in season. Althought you can use prepared pesto, I normally make my own which has quite a hint of lemon in it. Do not substitute dried basil - it just won't work. This would also make a great appetizer if sliced in very thin wedges.
Provided by Just Call Me Martha
Categories Vegetable
Time 1h10m
Yield 8 Slices, 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Slice plum tomatoes into 1/4" thick slices.
- Arrange on lightly greased cookie sheet.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper.
- Bake for 45 minutes.
- When tomatoes are ready, spread pesto on pizza crust.
- Top with sliced bocconcini and roasted tomatoes.
- Bake for 7- 9 more minutes.
- Then, remove pizza from oven and sprinkle with chopped basil and then parmesan.
- Return to oven for 2-3 more minutes.
- (Place pizza directly on middle rack of oven for a crispy pizza; place on pizza pan for a more chewy pizza.) Serve.
BELL PEPPER AND TOMATO RELISH
A roasted red pepper, green pepper and tomato relish found in Taste of Home magazine. Serve relish with roast chicken or pork dishes, or use it as a pizza or bruschetta topping.
Provided by foodtvfan
Categories Peppers
Time 1h10m
Yield 2-4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Brush bell peppers with 2 Tablespoons oil; arrange on a baking sheet in single layer.
- Roast until peppers are tender and begin to brown, turning occasionally, about 35 minutes.
- Cool peppers for 10 minutes.
- Peel, seed and slice peppers.
- Heat 4 Tablespoons olive oil in large skillet over medium-high heat.
- Add plum tomatoes and garlic.
- Sauté until tomatoes soften, about 5 minutes.
- Add sliced peppers to skillet; sauté about 3 minutes.
- Add cilantro and vinegar.
- Season with salt and pepper.
- Serve at room temperature.
ROASTED TOMATO AND BASIL RELISH
A simple, zesty relish that makes a quick and delicious appetizer when served with toasted bread rounds or crackers (even tortilla chips!). It's also nice accompanying roast chicken or fish.
Provided by evelynathens
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F.
- Combine all ingredients in 1-quart casserole.
- Bake until tomatoes are soft, about 30 minutes.
- Season to taste.
- Cool to room temperature before serving.
Nutrition Facts : Calories 112, Fat 8.8, SaturatedFat 2.1, Cholesterol 5.5, Sodium 102, Carbohydrate 5.7, Fiber 1.6, Sugar 3.1, Protein 3.7
CHILLI BURGER WITH ROASTED TOMATOES & RED ONION RELISH
Transform burgers into something stylish with roasted tomatoes and red onion relish
Provided by Merrilees Parker
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/fan 180C/ gas 6. Mix the beef with the chilli and some chopped coriander, then season well. Shape into four patties about 2.5cm thick. Chill until needed.
- Keeping the tomatoes on the vine, put them in a roasting tin. Drizzle over 1 tbsp of olive oil and season. Roast for 12-15 mins until just soft.
- Heat 1 tbsp of oil in a non-stick frying pan. Then cook burgers on each side for 4 mins for rare or 5 mins for medium. For the relish, mix 2 tbsp of olive oil, the lime juice and sweet chilli sauce, parsley, coriander leaves and red onion. To serve, place a burger on a muffin half, add a branch of tomatoes and top with red onion relish.
Nutrition Facts : Calories 509 calories, Fat 35 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 1 milligram of sodium
ROASTED TOMATOES WITH GARLIC
Delicious side dish with pasta or throw it on your salad for a perfect addition.
Provided by Jodi
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
- Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
- Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.3 g, Fat 4.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 9.4 mg
More about "roasted tomatoes and roasted tomato relish food"
ROASTED TOMATO RELISH - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
Servings 5Estimated Reading Time 50 secsAuthor Jan Bilton
- Place the halved tomatoes - cut-side down - in a single layer in an oiled roasting pan. Sprinkle with the diced onions, thyme, salt and pepper to taste. Drizzle with the oil. Roast for 45 minutes or until the tomatoes are soft. Cool a little.
- Pinch the skins off the tomatoes and discard. Pour the tomatoes and onions into a large saucepan together with 1 cup of the vinegar. Bring to the boil then reduce the heat to a simmer. Cook for 30 minutes. Add the sugar and chilli then simmer for 45 minutes.
- Combine the cornflour, mustard powder and curry powder with the remaining vinegar. Stir well then stir into the tomato mixture. Simmer for 4-5 minutes, stirring until thick. Pour into hot sterilised jars and seal.
MAKE IT SCOTCH | ROAST TOMATO RELISH
From makeitscotch.com
ROASTED TOMATO RELISH | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
ROASTED TOMATOES - RELISH
From relish.com
ROASTED TOMATO RELISH – FUCHSIA FREEZER
From fuchsiafreezer.ca
SHEET-PAN CHICKEN WITH ZUCCHINI AND GARLICKY TOMATO …
From foodandwine.com
60 QUICK AND EASY MAIN DISH DINNER IDEAS - SOUTHERN …
From southernliving.com
CHERRY TOMATO PASTA RECIPE - BBC FOOD
From bbc.co.uk
MUIR GLEN ORGANIC DICED FIRE ROASTED TOMATOES, 14.5 OZ (PACK OF 4)
From amazon.com
Reviews 124
LET'S MAKE ROASTED TOMATO RELISH | THE SEED COLLECTION
From theseedcollection.com.au
30 LIGHT VEGAN SUMMER RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED CHERRY TOMATO PASTA SALAD WITH KALAMATA OLIVE DRESSING …
From mydarlinglemonthyme.com
PAN-ROASTED CORN AND TOMATO RELISH RECIPE | MYRECIPES
From myrecipes.com
BRIE, ROASTED TOMATO AND PROSCIUTTO SANDWICH - FRAMED COOKS
From framedcooks.com
RICOTTA ROASTED CHERRY TOMATO CROSTINI - SIP AND FEAST
From sipandfeast.com
PENNE WITH ROASTED TOMATOES AND FRESH RICOTTA - FRAMED COOKS
From framedcooks.com
TRY THESE 16 UNEXPECTED RECIPES WITH TOMATOES
From redbookmag.com
ROASTED CHERRY TOMATOES - THE PRODUCE MOMS
From theproducemoms.com
STARBUCKS ROASTED TOMATO MOZZARELLA PANINI COPYCAT
From lifestyleofafoodie.com
FETA, SPINACH & TOMATO STUFFED SALMON - DELISH.COM
From delish.com
DOUBLE DUTY TOMATOES: ZESTY TOMATO WATER AND ROASTED TOMATO …
From food52.com
HOW TO MAKE ROASTED TOMATOES, 4 EASY WAYS - ALLRECIPES
From allrecipes.com
15 TOMATO RECIPES SO GOOD YOU'LL BEG FOR MORE - MSN.COM
From msn.com
CROCK-POT TOMATO SAUCE (CANNING RECIPE) - CROCK-POT LADIES
From crockpotladies.com
TOMATO PEPPER SIRLOIN STEAK WITH BELL PEPPERS AND FIRE ROASTED …
From youtube.com
HOW TO MAKE JAKE COHEN'S ROASTED TOMATO BRISKET FOR PASSOVER
From goodmorningamerica.com
ROASTED TOMATO AND BEAN SOUP | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
CREAMY ROASTED TOMATO SOUP | ANDY'S EAST COAST KITCHEN
From theeastcoastkitchen.com
EAT DRINK DENVER - MATT ON INSTAGRAM: " NACHOS, HOTDOGS, ITALIAN …
From instagram.com
SIMPLE & DELICIOUS ROASTED TOMATO SAUCE RECIPE (FREEZE OR CAN)
From homesteadandchill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love