Pretzel Rolo Turtles Food

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ROLO PRETZEL TURTLES



Rolo Pretzel Turtles image

A friend shared this recipe with me a few days ago. If someone has already posted one like it please excuse. I am adding these to my Christmas basket for my grandkids. I got the gift bags (clear see through) and will fill it with these turtles and tie with a Christmas ribbon. When I saw them I thought of my oldest grandson...

Provided by Shirley Makekau

Categories     Chocolate

Number Of Ingredients 3

1 pkg small regular shaped pretzels (waffle squares or rounds)
1 13 oz pkg unwrapped rolo candies ( 60 in pkg)
1 pkg pecan halves (toasted) or almonds or m&m's

Steps:

  • 1. Preheat oven 250 degrees . Cover a cookie sheet with aluminum foil and place pretzels individually to form one layer only.
  • 2. Place one rolo candy on top of each pretzel.
  • 3. Bake at 250 degrees for about 4 minutes or until rolo's are softened.
  • 4. Immediately remove from oven and quickly place a pecan half on top of each candy and push down to squish the chocolate into the pretzel and flatten out.
  • 5. Cool for 20 minutes. Then place uncovered in the refrigerator for about 20 minutes to set.
  • 6. Transfer to a decorative plate..
  • 7. TOASTING PECANS:
  • 8. Spread pecans out on a plate and microwave 30 seconds a time, Stir them around with your hands in between cooking times until toasted.
  • 9. NOTE: regarding the turtles.. if you don't like pecans you can use almonds or M & M candies.

PRETZEL TURTLES®



Pretzel Turtles® image

Quick and easy Turtles® candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.

Provided by Cacki

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 14m

Yield 20

Number Of Ingredients 3

20 small mini pretzels
20 chocolate covered caramel candies
20 pecan halves

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
  • Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 14.1 g, Cholesterol 0.4 mg, Fat 2.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 262.9 mg, Sugar 2 g

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