GREEN BEANS WITH SMOKED TURKEY BACON
I really like cooking with curry, and this is a wonderful slow cooker favorite of mine. Made with fresh green beans, turkey bacon and garbanzo beans, it has loads of flavor. Keep this recipe in mind especially for the summer when green beans are in abundance. It can be a main dish or a side dish. For vegetarians, eliminate the bacon. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 5h25m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Place first 4 ingredients in a 6-qt. slow cooker. In a large nonstick skillet, cook bacon over medium heat until crisp, stirring occasionally. Add to slow cooker., In a small bowl, mix tomatoes, lemon juice, parsley, garlic, curry, pepper and salt. Pour over bean mixture., Cook, covered, on low 5-6 hours or until green beans are tender. Stir in basil. Top with cheese before serving.
Nutrition Facts : Calories 168 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 633mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 7g fiber), Protein 9g protein. Diabetic Exchanges
HEALTHY BAKED BEANS WITH GROUND TURKEY | INSTANT POT + STOVE TOP
This homemade healthy baked beans recipe literally makes the best baked beans I've ever had-it's an old family recipe that I've lightened up a bit with ground turkey, turkey bacon, and a homemade pork and beans recipe instead of the canned stuff.
Provided by Becca Ludlum
Categories Main Course
Time 1h15m
Number Of Ingredients 9
Steps:
- Dice and cook the onions in a large pan. I've been buying frozen diced onions, and I have to tell you that they are a game changer!
- Add ground meat to the onions in the pan. You can use ground turkey, lean beef, or even chicken for this recipe. I really think it doesn't make a huge difference because of the amount of seasonings you're going to add.
- While that is cooking, add all of the other ingredients to a large baking dish. I drain the liquid out of one can of beans, then set the liquid aside in case beans look dry after cooking. If you choose to use more than 2 cans of beans, save half of the liquid for that.
- When meat and onions are cooked, add the mixture to your baking dish and mix well. The bacon you see in this is from the homemade pork and beans recipe that I use instead of canned pork and beans.
- Cook at 350 degrees for an hour. If using a smoker, you can easily cook them in there for an hour-the flavor is delicious!
Nutrition Facts : Calories 189 kcal, Carbohydrate 30 g, Protein 15 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 25 mg, Sodium 357 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving
GOBBLE ME UP! TURKEY BAKED BEANS
Sweet & sassy baked beans, featuring lean ground turkey, are easy to throw together & slow cooked in the crockpot. Serve as a side dish or add crusty bread and a green salad for a filling main dish. With the kick of Rotel tomatoes balanced by tangy orange marmalade, your family is sure to gobble this up! Created for Category Craze-E #1, Fall 2008 contest but removed so I could post the other entries.
Provided by Tinkerbell
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Drain one can of pork & beans, do not drain the other. Pour both into the crockpot.
- Chop the bacon into 1 inch pieces (removing any large areas of fat) & fry on the stove til almost crisp, but not quite. Drain grease. Add bacon to crockpot.
- In same frying pan, crumble & brown the ground turkey. Drain & add to crockpot.
- Add the last 8 ingredients & stir well.
- Set crockpot to low setting & cook for 6-8 hours.
Nutrition Facts : Calories 641.3, Fat 27.9, SaturatedFat 9.2, Cholesterol 106, Sodium 2182.8, Carbohydrate 69.8, Fiber 16.4, Sugar 7.2, Protein 33.5
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