Grilled Radishes In Foil Food
GRILLED RADISHES
These are great matched with a simple grilled chicken breast. Use more or less garlic to taste.
Provided by librarylady
Categories Side Dish Vegetables
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the grill for high heat.
- Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.
- Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.
Nutrition Facts : Calories 50.6 calories, Carbohydrate 3.6 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 64.5 mg, Sugar 1.7 g
GRILLED RADISHES IN FOIL
These easy grilled radishes have slightly charged, caramelized edges, which is my favorite part! These are addicting, so you may want to double the recipe. The best part, there's no cleanup!
Provided by France C
Categories Radish Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium-high heat.
- Cut radishes in half. If the radishes are very large, cut them into quarters. Place radishes on a large piece of heavy-duty foil. Sprinkle with Montreal steak seasoning and scatter butter chunks over radishes. Fold the sides of the aluminum foil in to form a sealed packet.
- Place foil packet on the grill, close lid, and grill for 15 minutes, flipping every 5 minutes. If you like the radishes extra caramelized, grill for 3 to 5 minutes longer.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 0.4 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 385 mg
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