Creamy Mexican Dip Food

ONLINE ROUND 2 RECIPE - CREAMY MEXICAN DIP WITH SPICED CHIPS

Online Round 2 Recipe - Creamy Mexican Dip with Spiced Chips image

Provided by Sandra Lee

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Reserved 1 cup onion and pepper mixture from Spicy Fajita Soup
Reserved 1 cup sour cream from Braised Beef Tacos
1/2 cup cream cheese, softened
1 teaspoon chopped garlic
1 teaspoon adobo sauce reserved from Spicy Fajita Soup
Kosher salt and freshly ground black pepper
Reserved spiced chips from Spicy Fajita Soup

Steps:

Chop the reserved onion and pepper mixture and put into a bowl. Stir in the sour cream, cream cheese, garlic, adobo sauce, and season with salt and pepper, to taste.
Serve with the reserved spiced chips.

BEST EVER LAYERED MEXICAN DIP

Best Ever Layered Mexican Dip image

This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!

Provided by Noelle C

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 20m

Yield 32

Number Of Ingredients 7

Ingredients

1 (9 ounce) can bean dip
1 (6 ounce) container guacamole
12 ounces sour cream
1 (1 ounce) package taco seasoning mix
1 (8 ounce) package shredded Cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomato, chopped

Steps:

In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g

CREAMY MEXICAN DIP

Creamy Mexican dip image

Here's a perfect party dip that you can prepare for almost any occasion during the year. When served with tortilla chips or fresh vegetables like cherry tomatoes, carrot sticks, and cucumber slices, it's a total crowd pleaser. This dip combines all those favorite Mexican flavors like salsa, avocado and cilantro, using fat-free Greek yogurt instead of sour cream. It also makes a wonderful topping for tacos and makes serving them super easy because you don't have to set out separate bowls of salsa, sour cream, avocado, cilantro and onion. For variation, you could make Mexican turkey burgers and use it as spread.

Categories Appetizers,Snacks

Time 10m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 cup(s) Plain fat free yogurt Greek-variety recommended
0.5 cup(s) Fat free salsa hot chipotle variety suggested
0.5 item(s), medium Avocado diced
0.333 cup(s) Cilantro fresh, chopped
0.5 small Uncooked red onion(s) chopped
0.5 tsp Ground cumin
0.5 tsp Table salt or more to taste Garnish
0.25 item(s), medium Avocado diced
1 Tbsp Cilantro fresh, chopped
1 Tbsp, chopped Uncooked red onion(s)

Steps:

In a medium bowl, stir together yogurt and salsa until blended; stir in remaining ingredients except garnishes. Cover and refrigerate up to 1 day.
When ready to serve, transfer to a serving bowl and sprinkle with garnishes. Yields about 1/4 cup per serving.

Nutrition Facts : Calories 45 kcal

TACO DIP

Taco Dip image

This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!

Provided by Cindy Carnes

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 15m

Yield 20

Number Of Ingredients 9

Ingredients

3 (16 ounce) cans vegetarian refried beans
1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning mix
½ cup salsa
½ head iceberg lettuce - rinsed, dried, and chopped
2 tomatoes, chopped
1 onion, chopped
¾ cup chopped black olives
8 ounces shredded Cheddar cheese

Steps:

Place the beans in the bottom of one 9x13 inch clear glass dish.
In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.2 g, Cholesterol 21.9 mg, Fat 9.7 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 618.4 mg, Sugar 2.6 g

FANTASTIC MEXICAN DIP

Fantastic Mexican Dip image

This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.

Provided by BUMBLEBEE6

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 30m

Yield 64

Number Of Ingredients 10

Ingredients

2 pounds lean ground beef
1 (16 ounce) jar taco sauce
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
1 (16 ounce) package shredded Cheddar cheese
1 cup shredded lettuce
1 tomato, cubed
2 green onions, sliced
1 (2 ounce) can sliced black olives, drained

Steps:

Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g

CREAMY MEXICAN DIP

Creamy Mexican Dip image

A creamy dip that goes well with warm tortilla chips. If you like spicy food just add a little bottled hot sauce to the dip.

Provided by Karen

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 2h5m

Yield 8

Number Of Ingredients 4

Ingredients

1 (16 ounce) container sour cream
1 ½ cups shredded sharp Cheddar cheese
½ cup salsa
1 avocados - peeled, pitted and diced

Steps:

In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.

Nutrition Facts : Calories 270.4 calories, Carbohydrate 5.9 g, Cholesterol 52.1 mg, Fat 24.2 g, Fiber 1.9 g, Protein 9 g, SaturatedFat 13.4 g, Sodium 289.6 mg, Sugar 0.9 g

EASY MEXICAN SOUR CREAM DIP

Easy Mexican Sour Cream Dip image

This dip takes 2 minutes to stir together, which is perfect for last-minute guests!

Provided by Andi Gleeson

Categories Appetizer

Time 2m

Yield 6

Number Of Ingredients 9

Ingredients

16 ounces sour cream (reduced fat is fine)
1 teaspoon dried dill
2 teasponns dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 cup red salsa (I like Herdez brand)
1/2 cup shredded Mexican cheese
tortilla chips for dipping

Steps:

Stir everything together except the chips.
Dip the chips into this tasty concoction and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 176 kcal, Fat 12 g, SaturatedFat 9 g, UnsaturatedFat 0.03 g, Carbohydrate 7 g, Sugar 6 g, Fiber 0.2 g, Protein 10 g, Cholesterol 43 mg, Sodium 434 mg

EASY MEXICAN DIP WITH CREAM CHEESE

Easy Mexican Dip with Cream Cheese image

You won't be able to resist this cheesy baked Mexican Dip with cream cheese, fresh salsa and melted cheese!

Provided by Cooking Chat

Categories Appetizer

Time 45m

Number Of Ingredients 4

Ingredients

16 ozs lite cream cheese, left at room temperature for about 15 minutes to soften
16 ozs fresh tomato salsa, medium spice
2 cups shredded Mexican cheese blend
Tortilla chips for serving

Steps:

Preheat oven to 350 degrees.
Spread the cream cheese out to cover the bottom of a baking pan. 9 by 5 inches and 2 to 3 inches deep or thereabouts works well.
Scoop the salsa onto the cream cheese layer and spread even across the cream cheese to cover it.
Sprinkle the cheese around the pan to cover the salsa.
Place the baking pan in the oven. Bake uncovered for 25 minutes.
Remove dip from oven and serve along with tortilla chips. We typically have it served right from the pan. Enjoy!

Nutrition Facts : ServingSize half cup of dip, Calories 287 calories, Sugar 4.2 g, Sodium 1135.7 mg, Fat 19.4 g, SaturatedFat 12 g, Carbohydrate 7.1 g, Fiber 0.5 g, Protein 21.1 g, Cholesterol 57.1 mg

CREAMY MEXICAN DIP

Creamy Mexican Dip image

Make and share this Creamy Mexican Dip recipe from Food.com.

Provided by GinnyP

Categories Lunch/Snacks

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) container sour cream
3/4 cup shredded extra-sharp cheddar cheese
1/2 cup medium salsa
1 avocado, minced
hot sauce (optional)

Steps:

Mix everything together well, except the avocado.
Then fold in the avocado gently.
Enjoy this right away or cover and refrigerate.
This is great with tortilla chips (try bite-sized Tostitos!).

WEIGHT WATCHERS CREAMY MEXICAN DIP

Weight Watchers Creamy Mexican Dip image

I got this dip from the WW site...it is absolutely delicious and just ONE POINT per serving! I serve it with baked Tostitos chips for a guilt-free treat, but no one would ever guess it's low fat if you served it to guests. Keep in mind, the creamy ingredients cool down the salsa, so a hot salsa will yield a nice medium dip. Great way to get your mexican dip fix. Enjoy!

Provided by Mom67

Categories Lunch/Snacks

Time 5m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup fat-free Greek yogurt, plain
1/2 cup salsa
3/4 cup avocado, diced
1/3 cup fresh cilantro, chopped
1/4 cup red onion, finely chopped
1/2 teaspoon ground cumin
1/2 teaspoon salt (to taste)

Steps:

In a medium bowl, stir together yogurt and salsa until blended.
Stir in remaining ingredients. Cover and refrigerate up to 1 day.
Before serving, garnish with additional cilantro, chopped avocado and chopped red onion.

HEALTHIER CREAMY MEXICAN FIESTA DIP

Healthier Creamy Mexican Fiesta Dip image

This Mexican Fiesta Dip is lightened-up by using creamy Greek yogurt and plenty of fresh veggies, but is still just as delicious!

Provided by Tiffany

Time 5m

Number Of Ingredients 13

Ingredients

Mission Organics® Yellow Corn Tortilla Chips
2 cups Greek yogurt
1/3 cup diced orange bell pepper
1/2 cup diced, seeded cherry tomatoes
2 tablespoons chopped jarred jalapeños or green chiles
1/2 cup shredded sharp cheddar
1/4 cup chopped fresh cilantro
1 teaspoon garlic powder
1/2 teaspoon chipotle powder
1/2 teaspoon onion powder or onion salt
1/2 teaspoon ground cumin
Sea salt and pepper, to taste
For topping: pico de gallo, jalapeños, cilantro, and cherry tomatoes

Steps:

Stir the Greek yogurt with the fresh cilantro, garlic powder, chipotle powder, onion powder, cumin, sea salt, and pepper until well-combined.
Gently stir in the bell pepper, cherry tomatoes, jalapeños, and cheddar cheese.
Cover and refrigerate the dip for one hour.
Put the dip into a serving bowl and top with pico de gallo, jalapeños, cherry tomatoes, and more cilantro. Serve with Mission Organics® Yellow Corn Tortilla Chips, and enjoy!

Nutrition Facts : ServingSize 1 serving (of 8), Calories 99 calories, Sugar 5g, Sodium 90mg, Fat 3.5g, SaturatedFat 2g, Carbohydrate 8g, Fiber 1.5g, Protein 9g, Cholesterol 13mg

CREAMY MEXICAN DIP

Creamy Mexican Dip image

This is a great cold dip for veggies or chips. Feel free to substitute light or fat free ingredients. The creamy ingredients really cut the heat of the Salsa, so if you like yours "hot" add your favorite hot sauce to taste. Medium salsa will yield a mild tasting dip.

Provided by AshK5246

Categories Lunch/Snacks

Time 1h10m

Yield 20-30 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces sour cream
2 cups mayonnaise (not Miracle Whip)
16 ounces salsa, any variety
1 1/4 ounces dry vegetable soup mix
1 cup shredded cheddar cheese or 1 cup Mexican blend cheese

Steps:

Mix well and chill for at least 1 hour.
Make it a day in advance for the best flavor.

CREAMY, SALSA DIP (3 INGREDIENTS, 3 MINUTES!)

Creamy, Salsa Dip (3 Ingredients, 3 Minutes!) image

This dip is a must have in my fridge all the time recipe. My husband eats it almost everyday at some point. It's really quick and fast to make and boy, is it good! I have never met anyone that doesn't like to dip some corn chips into this creamy dip!

Provided by Sarah in New York

Categories Lunch/Snacks

Time 4m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces cream cheese
1 (16 ounce) jar salsa (we use medium, buy you can use hot or mild)
2 cups shredded cheddar cheese

Steps:

Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
Stir and put back in for 1 minute.
Stir and serve warm or store in fridge.
Fancy way:.
Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
Spread salsa over cream cheese.
Sprinkle shredded cheese over salsa.
Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
This creates a nice layered look and is pretty on a table.

Nutrition Facts : Calories 226.3, Fat 19.2, SaturatedFat 11.4, Cholesterol 60.9, Sodium 606.8, Carbohydrate 5.1, Fiber 0.9, Sugar 2.8, Protein 9.6

CREAMY MEXICAN CHICKEN DIP

Creamy Mexican Chicken Dip image

This is a delicious creamy mexican dip that is a little different considering that it includes chicken.

Provided by Chris from Kansas

Categories Chicken

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup sour cream
2 tablespoons milk
8 ounces cream cheese, softened
1 1/2 cups finely chopped cooked chicken
1 teaspoon cumin
1/4 teaspoon salt
4 ounces chopped green chilies, drained, reserving 2 tablespoons
3 drops hot pepper sauce
1/2 cup chopped tomato
tortilla chips

Steps:

Heat oven to 350.
In medium bowl, combine sour cream, milk and cream cheese; beat until smooth. Stir in chicken, cumin, salt, green chilies and hot pepper sauce.
Spread mixture in 9-inch pie pan. Bake at 350 for 13 to 15 minutes or until thoroughly heated.
Arrange chopped tomato around outer edge of dish; place reserved chilies in center.
Serve with tortilla chips.

Nutrition Facts : Calories 147.8, Fat 11.9, SaturatedFat 6.9, Cholesterol 46.2, Sodium 153.3, Carbohydrate 2.8, Fiber 0.3, Sugar 0.9, Protein 7.8

MEXICAN DIP

Mexican Dip image

A delicious dip for any time of the year

Provided by pookrucker

Time 25m

Yield Serves 6

Number Of Ingredients 0

Ingredients

Steps:

use a shallow dish , to present the dip with doritos or salsa chips
Mix taco seasoning with cream cheese and sour cream . Place at bottom of dish must not be to runny , like double cream consistancy
cover dip with salsa then ontop lettuce then tomatoes then cheese . Chill for 15 mins and serve

CREAM CHEESE DIP

Cream Cheese Dip image

Warm cream cheese dip is the perfect companion for chips, crackers, or fresh-cut veggies. Always a crowd favorite, this dip needs just 5 minutes to prepare.

Provided by Shauna

Categories Appetizer Dip

Number Of Ingredients 5

Ingredients

1 package cream cheese softened
1 cup mayonnaise
1 cup shredded "old" cheddar
3 - 4 green onions diced
8 slices bacon crumbled

Steps:

Mix all ingredients.
Place in pie plate.
Top with 8 slices of crumbled bacon.
Bake at 350°F for 20 minutes.
Serve with an assortment of crackers.

Nutrition Facts : Calories 340 kcal, Carbohydrate 1 g, Protein 6 g, Fat 35 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 38 mg, Sodium 397 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 25 g, ServingSize 1 serving

DARYL'S MEXICAN DIP

Daryl's Mexican Dip image

A hefty Mexican-inspired dip like this will never last long at a party! Serve it with tortilla chips and stand back -- your guests are going to love it!

Provided by Nelda

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 20m

Yield 64

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) container sour cream
3 bunches green onions, chopped
1 (8 ounce) jar salsa
2 tomatoes, diced
2 (6 ounce) cans sliced black olives, drained
1 (8 ounce) package shredded Cheddar cheese

Steps:

In a medium serving dish, mix the cream cheese, sour cream and green onions. Top with salsa, and layer with tomatoes, black olives and Cheddar cheese.

Nutrition Facts : Calories 64.9 calories, Carbohydrate 2 g, Cholesterol 14.5 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 3.3 g, Sodium 115.5 mg, Sugar 0.5 g

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CREAMY MEXICAN CRAB DIP RECIPES

CREAMY MEXICAN CRAB DIP. a flavor packed cream cheese crab dip that is lower in fat and calories than most, and cooks in the microwave in minutes! a good appetizer for unexpected guests or when you are craving a yummy snack. recipe modified from cl. Time: 5 minutes. Steps: place cheeses in a microwave-safe bowl , and cover with wax paper; microwave at medium 2 …
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10 BEST CREAM CHEESE MEXICAN DIP RECIPES | YUMMLY

Cream Cheese Mexican Dip Recipes 174,910 Recipes. Last updated Sep 11, 2021. This search takes into account your taste preferences ...
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CREAMY MEXICAN DIP - TFRECIPES.COM

Make and share this Creamy Mexican Dip recipe from Food.com. Provided by GinnyP. Categories Lunch/Snacks. Time 8m. Yield 4-6 serving(s) Number Of Ingredients 5. Ingredients; 1 (8 ounce) container sour cream: 3/4 cup shredded extra-sharp cheddar cheese: 1/2 cup medium salsa: 1 avocado, minced: hot sauce (optional) Steps: Mix everything together well, except the …
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