SPICY TEX MEX BURRITO
Make and share this Spicy Tex Mex Burrito recipe from Food.com.
Provided by Timothy H.
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- 1. In a large skillet, brown ground beef and sausage; drain. Add tomato, green onions, chili powder and garlic powder; blend well. Bring to a boil; reduce heat and simmer uncovered for 10 minutes. Add refried beans and heat for 5 more minutes.
- 2. Spread 1/2 cup of the meat mixture on each warm tortilla. Top with cheese and lettuce. Fold in one side, fold up bottom and fold over other side. Eat from open end.
Nutrition Facts : Calories 1860.9, Fat 104.8, SaturatedFat 43.4, Cholesterol 277.4, Sodium 3284.5, Carbohydrate 132.2, Fiber 14.4, Sugar 7.7, Protein 93.6
PHIL'S TEX-MEX BURRITOS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F and grease a 9 by 13-inch baking pan.
- In a large skillet, cook the beef until mostly browned. Stir in onions, chiles and garlic and cook until onions have softened. Add the tomatoes, oregano and cumin and cook until the tomatoes have thickened to form a sauce about 10 minutes.
- Heat the tortillas so that they are pliable--either over a gas flame or in a microwave oven.
- Divide meat among the tortillas, about 1/4 cup per tortilla, and sprinkle each with cheese. Roll up tortillas and place in baking dish and top with more grated cheese. Bake for 10 minutes. Garnish with a thick salsa, sour cream and chopped cilantro if desired.
TEX-MEX BEEF AND CHORIZO BURRITOS
The original Tex-Mex (Texas-Mexican) wrap sandwich. This filling pairs ground beef with chorizo, a garlicky Mexican sausage made with pork and flavored with herbs, spices and chiles, available fresh or smoked. Easy and very, very good! From Ladies Home Journal.
Provided by BecR2400
Categories Lunch/Snacks
Time 52m
Yield 4 burritos
Number Of Ingredients 13
Steps:
- Heat 12-inch nonstick skillet over medium-high heat.
- Add beef and chorizo; cook 3 to 4 minutes, until beef is no longer pink.
- Transfer with slotted spoon to medium bowl.
- Drain all but 1 tablespoon drippings from skillet.
- Add chiles, onion and oil; cook 3 minutes.
- Add potatoes; continue cooking 4 to 5 minutes, until potatoes start to brown.
- Reduce heat to medium and cook about 4 minutes, until potatoes are tender.
- Add garlic and cook 30 seconds, then tomatoes, oregano and salt.
- Cook 3 to 5 minutes more, until thick.
- Return beef mixture to skillet and heat through, 1 to 2 minutes more.
- Divide and spoon filling down center of each tortilla.
- Fold in sides and roll up.
- Serve burritos with salsa verde and sour cream, if desired.
- Makes 4 burritos.
VEGETARIAN TEX MEX BEAN BURRITOS
Quick and easy spicy bean burritos that the whole family will enjoy! Tex-Mex is a highly spiced and vibrant style of cooking that developed as an evolution of Northern Mexican cuisine. These burritos are fairly spicy with 1/2 tbsp chili powder and medium salsa. Feel free to increase the chili powder if using a milder salsa. I also use whole-wheat tortillas for extra fibre. These freeze well.
Provided by LUv 2 BaKE
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, process beans and seasonings until smooth.
- Spread out the 8 tortillas; add an equal amount of the bean mixture in the center of each tortilla.
- On top of the bean mixture on each tortilla, add a sprinkle of mozzarella and cheddar cheese, some salsa, chopped pepper, and sour cream.
- Fold tortillas up into burritos (fold the bottom third of tortilla over the filling; fold over both sides of tortilla; roll up to enclose the filling).
- Place burritos in a nonstick frying pan or electric frying pan over medium heat.
- Flip burritos often until golden brown.
- OAMC; To Freeze - For a quick snack or dinner later on, after finishing frying, place single burritos (or family size portions if for a family meal) into plastic storage bags, then place individual bags into large freezer bag and freeze.
- To re-heat - When ready for a burrito, pop it out of the bag and heat in the microwave for 1-2 minutes on medium power. Or, for a crispier burrito, pan fry the burrito until warm the outside is crisp.
TEX-MEX BURRITOS
Can never go wrong with Tex-Mex. My husband and I love these easy burritos. A little too spicy for our kids, but just right for adults.
Provided by ratherbeswimmin
Categories Beans
Time 52m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In a non-stick skillet, add ground beef, potatoes, onion, garlic, and jalapeno peppers.
- Cook over medium-high heat for 5-7 minutes or until beef is browned and vegetables are tender; stir often; drain well.
- Add in beans, salt, pepper, and ground cumin (if desired) to the skillet; stir to mix.
- Bring to a boil; lower heat, and simmer for 5 minutes, stir often.
- Spoon 1/2 cup mixture onto the center of each tortilla.
- Sprinkle with 2 generous tablespoons of cheese.
- Roll up burrito-style, enclosing filling and folding ends under.
- Place burritos seam side down in a greased 13x9 inch baking dish; cover with foil.
- Bake at 350° for 10-12 minutes or until thoroughly heated.
- Serve with salsa and sour cream.
Nutrition Facts : Calories 409.9, Fat 16.4, SaturatedFat 8.1, Cholesterol 79.1, Sodium 502.7, Carbohydrate 32.8, Fiber 5.8, Sugar 1.3, Protein 32.4
SPICY TEX MEX MEATLOAF
Spicy meatloaf full of heat, cheese, beans, olives, cilantro and yumminess! Serve on a bed of shredded lettuce topped with cheese, sour cream, olives and salsa. Oh and a sprinkle of fresh cilantro or fresh parsley.
Provided by Rita1652
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350°F In heavy skillet, saute onion, garlic, and jalapeno in olive oil until tender, about 5 minutes add bread crumbs.
- In large bowl, combine eggs, salsa, chili powder, refried beans, black olives, salt, cayenne pepper, cilantro and sauteed vegetables. Mix well until thoroughly combined. Add ground beef, pork and cubed cheese and mix gently but thoroughly with hands.
- Shape meat into a loaf and place on a pan. Bake at 350 degrees for 55-60 minutes, until internal temperatures registers 160°F Sprinkle meatloaf with shredded cheese and bake 5 minutes more until cheese melts. Place onto serving platter, cover with foil, and let stand 15 minutes before slicing.
- Serve with additional salsa, sour cream, cheese and jalapenos!
Nutrition Facts : Calories 537.6, Fat 31.3, SaturatedFat 12.8, Cholesterol 203, Sodium 865.4, Carbohydrate 18.8, Fiber 4, Sugar 2.6, Protein 43.6
More about "spicy tex mex burrito food"
SMOTHERED BURRITO RECIPE - FOOD FANATIC
From foodfanatic.com
LAS DELICIAS TEX-MEX & GRILL - YELP
From yelp.com
BURRITO - WIKIPEDIA
From en.wikipedia.org
WHAT IS TEX-MEX? – BARBURRITO
From barburrito.ca
BURRITOS - AUTHENTIC MEXICAN RECIPE | 196 FLAVORS
From 196flavors.com
10 BEST BURRITO RECIPES
From allrecipes.com
Author Carl HansonPublished Mar 20, 2019Estimated Reading Time 3 mins
- Spicy Beef Burritos. These spicy homemade burritos combine refried beans and seasoned ground beef with fresh peppers. "My family went crazy over these burritos!"
- Rick's Big Bad Bean Burrito. Vegetarian refried beans, avocado slices, and pico de gallo add up to one hearty veggie burrito. "Nothing fancy, nothing left out," says danielti.
- Salsa Chicken Burrito Filling. This standard burrito filling features shredded chicken simmered with tomato sauce, salsa, and seasonings. "Quick, easy burrito/taco filling that is delicious and freezes great!"
- Fabulous Wet Burritos. Flour tortillas are filled with a mixture of ground beef, refried beans, and chiles then topped with a generous amount of sauce and cheese.
- Delicious Black Bean Burritos. Black beans and cilantro combine with onions, bell peppers and jalapenos and cubes of cream cheese. "I love this recipe," says KRISTYKLEIN.
- Easy Cheeseburger Burritos. Tortillas are stuffed with seasoned ground beef and a blend of Mexican cheeses and baked, then served with an easy sauce. "My 7-year-old daughter requested cheeseburger tacos for dinner one night, so I created this and all the kids loved it!"
- Black Bean and Rice Burritos. These tasty burritos are filled with seasoned black beans and rice and garnished with your favorite burrito extras -- Cheddar and Monterey Jack cheeses, lettuce, and sour cream.
- Addictive Sweet Potato Burritos. Here's a top-rated vegetarian burrito with sweet potatoes, spices and kidney beans. "The recipe is a little different from most burrito recipes," says Karena.
- Smothered Burritos. Ground beef and refried bean burritos are baked under a creamy sauce and topped with cheese. "My picky sweetheart and I REALLY liked this recipe," says Shellee.
- Burrito Pie. Ground beef, refried beans, and tomatoes are seasoned with chiles and taco sauce, then layered in a casserole with tortillas and cheese.
THE VERY BEST TEX-MEX RECIPES
From allrecipes.com
Author Carl HansonPublished Apr 14, 2020Estimated Reading Time 4 mins
- Kris' Amazing Shredded Mexican Beef. View Recipe. "Truly loved this recipe," says pho54. "It was a bit spicy, but that just made it even more delicioso!"
- Tex Mex Ultimate Carnitas Grilled Cheese. View Recipe. The ultimate spicy grilled cheese sandwich with Texas toast, carnitas, shredded pepper jack and sharp cheddar cheeses, and featuring a spicy homemade condiment of jalapeno cream made with sour cream, mayonnaise, pickled jalapenos, garlic and sea salt.
- South Texas Borracho Beans. View Recipe. "These are my favorite Borracho-style beans," says CAL. "I've made them for tailgating and as part of a BBQ menu."
- Slow Cooker Chicken Taco Soup. View Recipe. "You can call this soup or chili, but either way it is wonderful," says RaisinKane. "This recipe is also very adaptable.
- Chicken Enchiladas II. View Recipe. "Great recipe," says MAMAS GIRL. "Easy, delicious. If all my cooking endeavors would only turn out so well!"
- Spicy Tex-Mex Salad. View Recipe. "This is a great salad," says GINAH1. "If you add chicken, it makes a great meal!"
- Beef Enchiladas II. View Recipe. "Simple and quick beef enchiladas," says Becky. "Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked."
- Spicy Beef Fajitas. View Recipe. Thinly sliced beef, bell peppers, mild Anaheim chile peppers, and red onion saute with fajita seasoning. "Traditional fajitas with a colorful twist of flavor," says b.a.mudhed.
- Avocado Tacos. View Recipe. "Really delicious -- a nice vegetarian alternative to tacos with meat filing," says Mary K. "The fresh cilantro is really the key to this.
- Quick Enchilada Sauce. View Recipe. "This recipe is ready to use in about 10 minutes and so much better then the canned sauces," says Tamara Shaw. "This is a quick, easy version if you don't have the patience or time to completely make from scratch."
SPICY TEX MEX BURRITO RECIPE - MEXGROCER
From mexgrocer.com
Servings 6
50+ GLUTEN-FREE TEX-MEX RECIPES :: KETO, PALEO, VEGAN TOO!
From raiasrecipes.com
TEX-MEX AND LATIN OVERTAKE ITALIAN AS AMERICA'S GO-TO FOOD ORDER
From axios.com
WHAT IS TEX-MEX? | TEX-MEX FOOD VS. MEXICAN FOOD
From tasteofhome.com
MAMA BETTY'S TEX MEX Y CANTINA - FOOD MENU
From ilovemamabettys.com
DAIYA FROZEN BURRITOS REVIEW (DAIRY-FREE, GLUTEN-FREE & VEGAN)
From godairyfree.org
OUR 25 BEST MEXICAN CASSEROLE RECIPES - TASTE OF HOME
From tasteofhome.com
25 EASY TEX-MEX RECIPES THAT WILL SPICE UP YOUR WEEKNIGHTS
From brit.co
SWEET WEST TEX-SPICY NEW MEX BURRITO CASSEROLE - FOOD.COM
From food.com
30 BEST TEX-MEX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
13 TYPES OF BURRITOS ACROSS AMERICA AND MEXICO - TASTE OF HOME
From tasteofhome.com
SPICY BURRITO | VIOLIFE FOODS
From violifefoods.com
TEX-MEX RECIPES - BBC FOOD
From bbc.co.uk
SPICY TEX-MEX PIZZA - SARGENTO® FOODS INCORPORATED
From sargento.com
TEX-MEX STYLE BURRITO - FIT MEN COOK
From fitmencook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love