Lemon Pasta Mediterranean Salad Food
LEMON HERB MEDITERRANEAN PASTA SALAD
Lemon Herb Mediterranean Pasta Salad is loaded with so many Mediterranean salad ingredients, and drizzled an incredible Lemon Herb dressing!
Provided by Karina - Cafe Delites
Categories Salad
Time 25m
Number Of Ingredients 20
Steps:
- Boil the pasta in a large pot of salted water until al dente. Drain in a colander or strainer, then rinse under cold water to take the heat out. Transfer the pasta to a large mixing bowl.
- While pasta is boiling, prepare your dressing. Whisk together all of the marinade/dressing ingredients in a large jug.
- Add all of the salad ingredients into the salad bowl along with the pasta, and drizzle with the dressing. Toss all of the ingredients together until everything is coated evenly in dressing. Season with extra salt and pepper, if desired.
- Serve immediately.
Nutrition Facts : Calories 108 kcal, Carbohydrate 3 g, Fat 10 g, SaturatedFat 1 g, Sodium 129 mg, Fiber 1 g, ServingSize 1 serving
LEMON-PASTA MEDITERRANEAN SALAD
Red grapes and green onions add color to this flavorful Lemon-Pasta Mediterranean Salad topped with blue cheese and walnuts.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt. Drain. Toss pasta, grapes and onions in large bowl.
- Mix mayo and juice until blended. Add to pasta mixture with nuts and cheese; toss to evenly coat.
- Refrigerate 1 hour.
Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
LEMON PASTA SALAD
Based on a recipe from Bon Appetit--I added the herbs I've been growing. Nice side dish for a hot summer day.
Provided by chia2160
Categories Penne
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta al dente according to package directions; drain, rinse in cold water, drain again and place in a large bowl.
- Whisk oil, lemon juice, mustard, zest and garlic in a small bowl. Season with salt & pepper to taste. Add chopped peppers, feta, scallions, and tomatoes to the pasta.
- Pour dressing over and toss.
- Add basil and parsley and toss.
- Season with salt & pepper.
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