Kool Aid Frosting Food
KOOL-AID FROSTING
Just add butter, powdered sugar and milk to an envelope of drink mix to make this kid-pleasing and colorful KOOL-AID Frosting.
Provided by My Food and Family
Categories Home
Time 10m
Yield 18 servings, about 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat ingredients in large bowl with mixer on low speed until blended.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 24 g, Protein 0 g
KOOL AID FROSTING RECIPE - (4.1/5)
Provided by cupcakerehab
Number Of Ingredients 5
Steps:
- Cream butter in the bowl of a mixer. Add sugar and milk gradually, beating well after each addition. Add vanilla extract, and mix until its fully incorporated. Add Kool-Aid by the ¼ teaspoon and mix thoroughly, until flavoring is to your satisfaction (or just dump the entire packet in if you like super-sweet high intensity flavor). Mix on low speed and make sure its well blended. Use on cooled cupcakes. Enjoy!
KOOL-AID FROSTING
An easy way to both tint and flavor a basic powdered sugar frosting. Simply add your favorite flavor/color of Kool-Aid mix and create endless frosting options.
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- In a bowl, stir together the Kool-Aid, powdered sugar, and enough milk to make the frosting spreadable. Mix well then spread on cake, cupcakes, etc.
Nutrition Facts :
KOOL AID BUTTER ICING
I found this recipe in a box of recipe I bought at a Estate Sale. I haven't tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Dessert
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Blend all together.
- Ice over cake.
Nutrition Facts : Calories 492.5, Fat 15.6, SaturatedFat 3.1, Cholesterol 1.6, Sodium 183.6, Carbohydrate 90.3, Sugar 88.1, Protein 0.5
WATERMELON KOOL-AID CUPCAKES
Try some Watermelon KOOL-AID Cupcakes that are cute as can be and fun to look at! Trust us: These Watermelon KOOL-AID Cupcakes are even better to eat.
Provided by My Food and Family
Categories Recipes
Time 1h23m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Prepare cake batter and bake as directed on package for 24 cupcakes, adding dry drink mix and 1/2 cup chocolate chips to batter before spooning into prepared muffin pan cups.
- Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
- Remove cupcakes from liners. Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Stir in food coloring; spread onto cupcakes. Sprinkle with remaining chocolate chips.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 17 g, Protein 0.8637 g
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