Beef Nachos Supreme Food

SUPER NACHOS

Steps:

• Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
• Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
• Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
• Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
• Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

BEEF NACHOS SUPREME

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, soup and taco seasoning. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender. , Spoon onto two serving plates. Top with lettuce, cheese, salsa and/or sour cream if desired. Serve with chips.

DELICIOUS NACHOS SUPREME

Steps:

• In a large skillet cook the ground beef with onions, garlic, jalapeno peppers, green bell pepper and chili powder; cook stirring until meat is no longer pink; drain all fat well, continue to cook until the meat is well browned (the beef must be well browned!).
• Add in refried beans, salsa; cook stirring until heated through.
• Add in 3/4 cup grated cheddar cheese; stir until melted.
• Place the tortilla chips on a large serving platter.
• Top with ground beef mixture, then sprinkle the top of the HOT ground beef mixture with about 1-1/2 cups (or to taste) grated cheddar cheese.
• Top with sour cream, green onions, chopped tomatoes and sliced black olives.
• Serve hot or warm.
• Delicious!

SUPER NACHOS

Steps:

• Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
• Combine salsa ingredients in a bowl and set aside for flavors to marry.
• Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
• In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
• Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

NACHOS GRANDE

Steps:

• Preheat oven to 375°F. Cook ground beef, onion and bell pepper in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed. Stir in Seasoning Mix and water. Simmer 5 minutes, stirring occasionally.
• Arrange tortilla chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover bottom completely. Top each pan of chips with 1/2 each of the meat mixture and the cheese.
• Bake 5 minutes or until cheese is melted. Serve immediately with your favorite toppings.

EPIC BEEF NACHOS SUPREME

Steps:

• Preheat the oven at 400 degrees.
• Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain.
• Return the beef to the pan, and sprinkle on the taco seasoning.
• Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes.
• While the beef is cooking, add a generous layer of chips to two baking sheets lined with parchment paper.
• Spoon on refried beans, half on each pan. These are thick, but I just add spoon fulls all over the chips. (The spoon fulls will spread with the heat of the oven.)
• Spoon on half the ground beef to each pan of chips.
• Sprinkle shredded cheese on top.
• Bake at 400 degrees for 15 minutes.
• Remove from the oven, and sprinkle on diced tomatoes and green onions.
• Serve immediately.

GROUND BEEF NACHOS SUPREME

Steps:

• Preheat the oven to 375 degrees F. Add ground beef to a large pan over medium high heat and begin to cook till no longer pink about 5-6 minutes, breaking it up into small bits. Once cooked through, drain any excess fat and add the spices, stirring over medium heat till well-combined. Add 1/3 cup of water and bring to a simmer, until almost all the water has cooked off. Mix corn with the beef to defrost, or cook separately in the same pan once the beef is removed.
• Cover a large sheet pan with parchment paper. Place the tortilla chips on top, then sprinkle with shredded American cheese. Layer the ground beef, beans, and corn. Bake for about 7-8 minutes until the cheese has melted.
• Add the fresh toppings - cilantro, peppers, green onions, radish, and any sauces and serve immediately!

SPICY BEEF NACHO SUPREME

Steps:

• In a large skillet over medium heat, add ground beef and season with salt and freshly ground black pepper. Break down the meat while cooking until half way done. Add red onions and sauté until soft and translucent, about 4 minutes. Transfer to a colander to drain then return meat mixture back to skillet.
• Add chipotle purée, garlic, green chilies, taco seasoning and oregano. Stir ingredients very well before removing from the heat. Preheat oven to 400ºF.
• To assemble the nachos, cover bottom of a deep dish pizza pan with tortilla chips. Spoon half beef mixture on top followed with ¼ cup red peppers, half can sliced black olives and sprinkle 1 cup each of Monterey Jack and Cheddar cheese. Repeat with the second layer starting with tortilla chips, remaining beef mixture, remaining ¼ cup red peppers and the rest of black olives. Add about 15 pickled jalapeño peppers and cover with the remaining 2 cups of cheeses. Add more jalapeño pepper (about 15 more).
• Transfer dish to preheated oven and bake for 7 minutes or until cheeses are melted and ingredients are heated through. Remove from the heat and garnish with diced tomato and sliced green onions. Serve with salsa, guacamole, refried beans and sour cream. Serve 4 to 6.

EASY BEEF NACHOS

Steps:

• Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
• In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked;drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
• Spread half of the chips evenly in lined pan. Top chips with half of the beef mixture; sprinkle 1 cup of the cheese overbeef. Repeat layers. Bake 8 to 10 minutes or until cheese is melted.
• Drizzle with queso sauce. Sprinkle avocado, tomatoes, green onions and cilantro on top.

EPIC BEEF NACHOS SUPREME

Steps:

• Up to 400 degrees Fahrenheit, preheat the microwave oven.
• Turn on the stove and put on a cooking pan. Add butter and then add ground beef. Add onions and on medium fake, cook them. Turn off the heat when beef turns brown and onions become soft. It will take 8 minutes to cook. Drain the oil.
• Again put the beef in the pan and add taco seasoning.
• Add in ¾ cup of water, and let it simmer. Low the flame and again let it simmer until 90% water evaporates. It will take 5 minutes.
• Take a baking sheet, lay butter paper and add a layer of chips.
• On each pan, pour refried beans.
• Now add a layer of ground beef.
• Add cheese after the ground beef.
• Put the baking pans in the oven and bake for 15 minutes at 400 degrees Fahrenheit.
• After baking, take it out from the oven and add tomatoes and green onions.
• Serve the epic beef nachos supreme hot.

EPICALLY SUPREME BEEF NACHOS

Steps:

• FIRST STEP:Preheat the oven to 400* Add the beef and onion to a skillet, crumble the beef and cook thoroughly SECOND STEP:Drain any fat from the pan Reduce the heat to low and add in the taco seasoning THIRD STEP:Simmer for a few more minutes Lay a sheet of parchment on two large baking sheets FOURTH STEP:On each tray, place one bag of tortilla chips and spread evenly Divide the refried beans and drop by spoonfuls on each tray of chips FIFTH STEP:Sprinkle half the meat mixture on each of the two trays Sprinkle half the cheese on each tray SIXTH STEP:Place the trays into the oven and bake for 10 to 15 minutes, until the cheese has melted. Once the cheese has melted, remove from the oven and top with the diced tomatoes and the green onion SEVENTH STEP:These can be served with salsa and sour cream, shredded lettuce and olives, or any other toppings that are preferred in your family. Enjoy!

LOADED NACHOS GRANDE SUPREME

Steps:

• Mix ground beef, onion, Taco Seasoning, and water together and brown in skillet.Separately, in 2 individual microwavable containers, microwave to heat up the refried beans and Nacho Cheese.Warm some Nacho Chips in microwave for about 20-30 seconds or in oven on a cookie sheet for about 3 minutes at 350⁰.

BEEF NACHOS SUPREME

Steps:

• Season the beef with Cayenne, paprika, garlic powder, onion powder, green onion, soy sauce and Salt
• Add a little oil to the saucepan and cook on heat for 10 mins.
• Cut the beef in cubes and return the beef to the pan
• Lay chips in a baking sheet.
• Spoon the beef to each pan of chips.
• Sprinkle shredded cheese on top.
• Preheat the oven at 400 degrees. Bake at 400 degrees for 15 minutes.
• Remove from the oven, and sprinkle on diced onion, red bell pepper, avocado diced.
• Serve immediately.

BEEF NACHOS SUPREME

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, soup and taco seasoning. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender. , Spoon onto two serving plates. Top with lettuce, cheese, salsa and/or sour cream if desired. Serve with chips.

NACHOS SUPREME

Steps:

• Preheat your oven to 425 degrees F (218 degrees C) and line a large rimmed baking sheet with aluminum foil for easy cleanup if desired.
• In a large skillet or non-stick frying pan heat the olive oil to medium-high temperature. Once shimmering and just beginning to smoke, add the diced white onion and saute for 2-3 minutes. The onion should get fragrant, tender, and become transparent. Add 1 tablespoon of minced garlic and saute with the onion for 30 seconds to 1 minute.
• Add the 1 pound of ground beef, break apart, and brown until almost completely browned or about 5-6 minutes. Add the taco seasoning and stir into the ground beef. Add the water as instructed on your packet (or use 1/4 cup of water with my homemade taco seasoning mix). Combine the refried beans with the ground beef and taco seasoning. Cook until the beans are heated.
• Spread the tortilla chips as your base, then top with 1 cup of nacho cheese sauce (heat in the microwave before pouring over the chips), beef and beans mixture, and 2 cups shredded Mexican cheese blend.
• Bake at 425 degrees F (218 degrees C) for 15 minutes or until the cheese is completely melted and slightly browned.
• Remove from the oven and add your favorite toppings then serve immediately.