Ninfas Nachos Food

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NINFA'S NACHOS



Ninfa's Nachos image

This is a fabulous recipe from our school secretary where I work. My family loves it. My DD had me make this twice last week.

Provided by Lavender Lynn

Categories     Lunch/Snacks

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 16

2 lbs ground beef
2 tablespoons garlic, minced
1 -2 tablespoon olive oil
1 bunch green onion, chopped
1 (6 ounce) can black olives, chopped
1 green bell pepper, chopped finely
1 (1 ounce) package burrito seasoning mix
1 1/2 tablespoons cumin
1 teaspoon oregano
salt, to taste
1 (15 ounce) can pinto beans, drained
3 -4 cups sharp cheddar cheese, grated
6 cups corn chips, nacho cheese
1 -2 cup avocado dip (depending upon taste)
1 -2 cup sour cream (depending upon taste)
salsa (optional)

Steps:

  • Brown hamburger in large skillet and drain off liquid.
  • Make a space in middle of ground beef and put in garlic, then olive oil.
  • Cook for 2 minutes then mix up well with beef.
  • Add burrito mix, cumin, and oregano, and salt to taste.
  • Add green onions, olives, and bell pepper.
  • Last add beans and mix well.
  • Preheat oven to 350 degrees F.
  • Start by putting a thin layer of meat in 9 x 13 pan.
  • Spread 1/2 of nacho cheese chips, pressing down gently to crush slightly.
  • Spread 1/2 of meat mixture across evenly over chips.
  • ***Spread 1/2 of avocado dip and 1/2 of sour cream across meat.
  • Spread 1/2 of cheese across avocado/sour cream mixture.
  • Repeat layers starting with chips.
  • Bake for 20 minutes. Serve with salad on side.
  • ***My DS doesn't like either sour cream or Avocado and I made this without this layer and it turned out just as great. I had avocado dip and sour cream on side.

Nutrition Facts : Calories 599.9, Fat 41.3, SaturatedFat 19.5, Cholesterol 136.6, Sodium 522.9, Carbohydrate 19.5, Fiber 6.2, Sugar 2.2, Protein 37.9

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