Ninfas Nachos Food

NINFA'S NACHOS

Ninfa's Nachos image

This is a fabulous recipe from our school secretary where I work. My family loves it. My DD had me make this twice last week.

Provided by Lavender Lynn

Categories Lunch/Snacks

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs ground beef
2 tablespoons garlic, minced
1 -2 tablespoon olive oil
1 bunch green onion, chopped
1 (6 ounce) can black olives, chopped
1 green bell pepper, chopped finely
1 (1 ounce) package burrito seasoning mix
1 1/2 tablespoons cumin
1 teaspoon oregano
salt, to taste
1 (15 ounce) can pinto beans, drained
3 -4 cups sharp cheddar cheese, grated
6 cups corn chips, nacho cheese
1 -2 cup avocado dip (depending upon taste)
1 -2 cup sour cream (depending upon taste)
salsa (optional)

Steps:

Brown hamburger in large skillet and drain off liquid.
Make a space in middle of ground beef and put in garlic, then olive oil.
Cook for 2 minutes then mix up well with beef.
Add burrito mix, cumin, and oregano, and salt to taste.
Add green onions, olives, and bell pepper.
Last add beans and mix well.
Preheat oven to 350 degrees F.
Start by putting a thin layer of meat in 9 x 13 pan.
Spread 1/2 of nacho cheese chips, pressing down gently to crush slightly.
Spread 1/2 of meat mixture across evenly over chips.
***Spread 1/2 of avocado dip and 1/2 of sour cream across meat.
Spread 1/2 of cheese across avocado/sour cream mixture.
Repeat layers starting with chips.
Bake for 20 minutes. Serve with salad on side.
***My DS doesn't like either sour cream or Avocado and I made this without this layer and it turned out just as great. I had avocado dip and sour cream on side.

Nutrition Facts : Calories 599.9, Fat 41.3, SaturatedFat 19.5, Cholesterol 136.6, Sodium 522.9, Carbohydrate 19.5, Fiber 6.2, Sugar 2.2, Protein 37.9

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