Asian Onion Cucumber Salad Food

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ASIAN CUCUMBER SALAD



Asian Cucumber Salad image

Asian Cucumber Salad with fresh crunchy Cucumber, Onion and an Asian dressing is a great summer side dish for any meal. Sweet and tangy salad dressing is packed with punch and delicious.

Provided by Subhasmita

Categories     Side Dish

Number Of Ingredients 9

2 English CucumberS (sliced)
1 Red onion (sliced)
1/3 cup Green Onion (chopped)
2 tablespoon Toasted Sesame Seeds
2 tablespoon Rice Vinegar
1/2 teaspoon Toasted Sesame Oil
1 tablespoon Soy Sauce
2 tablespoon Sugar
1/4 teaspoon Red Chilli Flakes

Steps:

  • Mix all the ingredients for salad dressing. Check the seasoning. If it is too sour or salty, add little more sugar.
  • In a big salad bowl add cucumber, onion, chopped green onion. and sesame seeds.
  • Drizzle with the dressing. Toss everything well and serve.

Nutrition Facts : ServingSize 1 serving, Calories 55 kcal, Carbohydrate 12 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 133 mg, Fiber 1 g, Sugar 7 g

ASIAN CUCUMBER SALAD



Asian Cucumber Salad image

This is a really delicious, light salad.

Provided by sandradxb

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9

2 cucumbers - halved lengthwise, seeded, and sliced
2 teaspoons salt
½ cup rice vinegar
¼ cup white sugar
2 tablespoons sesame oil
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
1 tablespoon sesame seeds
4 fresh red chile peppers, sliced

Steps:

  • Put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.
  • Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir.
  • Rinse salt off the cucumber slices by running under cold water; place in a large bowl with the sliced red chile peppers. Drizzle the dressing over the vegetables and toss to coat. Serve immediately.

Nutrition Facts : Calories 109.8 calories, Carbohydrate 15.4 g, Fat 5.5 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 780.3 mg, Sugar 11.5 g

ASIAN CUCUMBER SALAD



Asian Cucumber Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Number Of Ingredients 10

3 tablespoons rice wine vinegar
1 tablespoon sesame oil
1/2 teaspoon sugar
1/4 teaspoon kosher salt
1 pound sliced persian cucumbers
2 sliced scallions
1/4 cup cilantro
2 tablespoons sliced pickled ginger
1/2 finely chopped red jalapeno
1 tablespoon sesame seends

Steps:

  • Mix 3 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt in a medium bowl. Toss with 1 pound sliced Persian cucumbers, 2 sliced scallions, 1/4 cup cilantro, 2 tablespoons sliced pickled ginger, 1/2 finely chopped red jalapeno and 1 tablespoon sesame seeds.

ASIAN ONION CUCUMBER SALAD



Asian Onion Cucumber Salad image

"We eat lots of cucumbers at our house," details Phy Breese of Lumberton, North Carolina. "My family loves anything Asian. I experimented with this recipe until we were happy with it."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons white wine vinegar
1 tablespoon reduced-sodium soy sauce
2 teaspoons olive oil
1/2 teaspoon dried parsley flakes
1/4 teaspoon sugar
1/8 teaspoon ground ginger
1 medium cucumber, thinly sliced
2 red onion slices, quartered

Steps:

  • In a small bowl, whisk the vinegar, soy sauce, oil, parsley, sugar and ginger. In a serving bowl, combine cucumber and onion. Add dressing and toss gently to coat. Refrigerate until serving.

Nutrition Facts : Calories 85 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 307mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

ASIAN CUCUMBER TOMATO ONION SALAD



Asian Cucumber Tomato Onion Salad image

Make and share this Asian Cucumber Tomato Onion Salad recipe from Food.com.

Provided by foodart

Categories     Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 English cucumber, 1/4 inch sliced
12 hot house tomatoes, slice
1 sweet onion, 1/4 sliced
1 leaf Thai basil
1 ounce Good Seasonings Italian salad dressing mix
1/4 cup cider vinegar
2/3 cup oil
2 tablespoons water
1 teaspoon fish sauce, three crab brand
1 teaspoon dried red chili pepper flakes

Steps:

  • Place cucumber, tomatoes, onion and basil into a mixing bowl and set aside.
  • Mix the pack of Italian seasoning mix, cider vinegar, oil, water, fish sauce and chilies combine and let the dressing stand for 10 minutes and pour into the cucumber mixture and blend together and place into the refrigerator overnight.

Nutrition Facts : Calories 415.6, Fat 37.3, SaturatedFat 4.9, Sodium 150.7, Carbohydrate 20.2, Fiber 5.5, Sugar 12.3, Protein 4.2

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