SLOW-ROASTED SPICED PORK
Provided by Ina Garten
Categories main-dish
Time 7h50m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F. Test your oven with an oven thermometer to be sure it's accurate!
- Score the fat on the pork diagonally with a sharp knife in a crosshatch pattern. With a small paring knife, make a dozen 1/2-inch-deep cuts in the top and sides of the pork to allow the seasonings to permeate the meat.
- Place the garlic, onion, jalapeno, and oregano in a food processor and process until the ingredients are finely chopped. Add the cumin, chile powder, 1 tablespoon salt, and 1 1/2 teaspoons pepper and process for 30 seconds to make a paste. Add the vinegar and olive oil and process to incorporate. Rub the mixture all over the pork, including the sides and the bottom, and place the pork in a large roasting pan, fat side up. Pour 2 cups of the wine into the pan and cover the whole roasting pan tightly with aluminum foil. Roast for 2 1/2 hours, remove the foil, and roast for another 4 to 4 1/2 hours, until the meat is very, very tender when tested with a carving fork. Every 2 hours, add another cup of wine to keep some liquid in the pan.
- Remove the pan from the oven, cover it tightly with aluminum foil, and allow the meat to rest for 15 to 30 minutes. Slice, sprinkle with salt, and serve with lime wedges on the side.
SPICY PORK ROAST
I work in a kitchen preparing lunch for the students at a small private school. I enjoy cooking and entertaining friends and family. My husband and I often cook the meals together for these gatherings.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Combine the first eight ingredients; rub over entire roast. Cover and refrigerate overnight. Place roast on a greased rack in a roasting pan. , Bake, uncovered, at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 176 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 512mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein.
PORK ROAST IN SPICY GUINNESS SAUCE
I've been making this for years, it has become a favorite with family and guests. I'm not sure where I originally found this recipe, but I think it came from an old pamphlet of "Guinness Recipes" I had. Prep time includes the 2 day marinating time.
Provided by Dee514
Categories Pork
Time P2DT2h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Extra carrots and quartered potatoes may be placed around the roast for the last 45 minutes to 1 hour of cooking (to be served as side dishes with the roast).
- Marinade: Place meat in a deep dish just large enough to hold it.
- Combine 1 bottle of Guinness (1 1/2 cups), onion, peel, and seasonings and pour over meat.
- Add a little more Guinness, if needed, to just cover meat.
- Marinate in refrigerator 1-2 days, turning occasionally.
- Roast: Strain marinade, reserving solids and liquid.
- Place solids, carrot, and celery in bottom of a roasting pan.
- Place meat on top.
- Add a little liquid.
- Roast in a 180°C (350°F) oven for 1 hour.
- Pour one quarter of remaining marinade liquid over meat.
- Continue roasting for 1 to 1 1/2 hours more, basting occasionally with drippings and more marinade, until meat thermometer registers 170°F.
- (Optional:If adding carrots and potatoes, place them around the roast for the last 45 minutes to 1 hour of cooking time, and baste them along with the meat).
- Gravy: Mix flour and 1/3 cup marinade or Guinness to a smooth paste.
- Remove added carrots and potatoes to serving dishes and keep warm.
- Place roast on a platter and keep warm.
- Skim fat from cooking liquid.
- Strain, pressing solids, and add flour mixture, 1/2 cup beer, and enough water, if needed, to measure 2 cups total liquid.
- Cook in roasting pan or a saucepan, stirring constantly, until thickened.
- Serve sauce over meat slices.
Nutrition Facts : Calories 827.6, Fat 19.1, SaturatedFat 3.7, Cholesterol 145.2, Sodium 546.2, Carbohydrate 43.2, Fiber 1.2, Sugar 3.2, Protein 53.9
More about "pork roast in spicy guinness sauce food"
CROCK POT SPICY PORK LOIN ROAST - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SUNDAY PORK ROAST - THE STAY AT HOME CHEF
From thestayathomechef.com
SLOW COOKER GUINNESS HONEY PORK ROAST | THE FAMILY FREEZER
From thefamilyfreezer.com
10 CROCKPOT RECIPES YOU DON'T WANT TO MISS - MSN
From msn.com
GUINNESS POT ROAST RECIPO - DINNER, THEN DESSERT
From dinnerthendessert.com
THE 10 BEST SAUCES FOR PORK ROAST – HAPPY MUNCHER
From happymuncher.com
SWEET AND SPICY PORK ROAST - JAYLYNN LITTLE
From jaylynnlittle.com
GUINNESS POT ROAST [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
GUINNESS-BRAISED POT ROAST RECIPE - TODAY
From today.com
GUINNESS BEER BRAISED PORK ROAST | MIKE'S IN THE KITCHEN
From mikesinthekitchen.com
GUINNESS & HONEY GLAZED PORK LOIN RECIPE | RECIPES.NET
From recipes.net
PORK ROAST IN SPICY GUINNESS SAUCE FOOD - HOME AND RECIPE
From homeandrecipe.com
IRISH BEER BRAISED PORK LOIN - SPARKLES OF YUM
From sparklesofyum.com
BROWN SUGAR GARLIC BUTTER ROAST PORK | RECIPETIN EATS
From recipetineats.com
BRAISED PORK ROAST WITH GUINNESS - HOT AND COLD RUNNING MOM
From hotandcoldrunningmom.ca
5 INGREDIENT SPICY PORK RECIPE - PINCH OF YUM
From pinchofyum.com
SPICY PORK ROAST (BAKED PORK LOIN) - WHERE IS MY SPOON
From whereismyspoon.co
BAREFOOT CONTESSA | SLOW ROASTED SPICED PORK | RECIPES
From barefootcontessa.com
GUINNESS PULLED PORK | GIMME SOME OVEN
From gimmesomeoven.com
PORK LOIN ROAST RECIPE - CARLSBAD CRAVINGS
From carlsbadcravings.com
SPICY PINEAPPLE PORK ROAST RECIPE - MSN
From msn.com
BAREFOOT CONTESSA | SLOW ROASTED SPICED PORK
From barefootcontessa.com
YOU'VE ASKED FOR THEM, HERE THEY ARE: 17 VIRAL RECIPES - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love