White Bean Spread Rippee Food
WHITE BEAN SPREAD RIPPEE
Steps:
- Rinse and drain beans. To a food processor with motor running add desired amount of garlic and blend until minced. Add beans and remaining ingredients and blend until smooth. Transfer spread to a serving bowl. Spread may be made 1 day ahead and chilled, covered. Bring spread to room temperature before serving.
- Just before serving, garnish spread with parsley and/or paprika. Serve spread with crackers or baguette slices.
PROVENCAL WHITE BEAN DIP
This easy white bean dip is loaded with flavor. Slather it on crostini cut from a good crusty baguette and you'll be transported to the South of France. Adapted from a recipe by Kerry Saretsky at Serious Eats. http://bit.ly/qdJZ3o
Provided by DrGaellon
Categories Beans
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice off the top quarter of the garlic head. Drizzle with olive oil, sprinkle with salt and wrap tightly in foil. Bake in preheated 350°F oven for one hour. Unwrap and let stand until cool enough to handle, then squeeze all the cloves into a bowl.
- Strip rosemary and thyme leaves off stems into work bowl of a food processor. Add roasted garlic, 2 tbsp extra-virgin olive oil and cannellini beans. Puree until smooth. Serve with slices of baguette or with pita chips.
Nutrition Facts : Calories 229.8, Fat 7.2, SaturatedFat 1, Sodium 9.1, Carbohydrate 31.6, Fiber 7, Sugar 0.5, Protein 11.3
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