Bay Of Pigs Omelet Food

BAY OF PIGS OMELET

Steps:

• Whisk eggs, milk and salt together, set aside.
• Cut bacon into little strips approximately 1/4 inch wide
• Chop up onions and tomatoes and keep separate.
• Prepare Hollandaise sauce ( I prefer home made, but the mixes are pretty good too ).
• Cook bacon in small skillet over high heat until almost crisp, strain out most of the grease.
• Reduce heat to medium and add the yellow onions to the bacon and continue cooking until onions are translucent.
• Add the tomatoes and shrimp, just long enough to get hot ( less than 1 minute ) and remove from heat.
• Place 1 tablespoon of butter or margarine in omelet pan on medium heat.
• Here is where I am going to assume you already know how to prepare an omelet, so do it.
• It is better if you can start the omelets while the filling is in the last stage of cooking.
• Fill omelet with 1/4 of the filling mixture, fold over, lay 1 slice of cheddar cheese over omelet, add a teaspoon of water to pan and quickly cover to melt cheese.
• Slide Omelet out onto plate, cover with 1/4 cup Hollandaise sauce, sprinkle with paprika and a big pinch of green onions.
• Repeat for other 3 omelets.
• Enjoy!