Regal Cold Smoked Salmon Brunch Bagels Food

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SMOKED SALMON AND HERB CREAM CHEESE BAGELS



Smoked Salmon and Herb Cream Cheese Bagels image

Provided by Ina Garten

Categories     main-dish

Time 10m

Yield 2 to 3 servings

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1 tablespoon minced scallions, white and green parts
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
1 tablespoon milk
Pinch of kosher salt
2 bagels
3 slices smoked salmon

Steps:

  • Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
  • Slice each bagel into 3 rounds lengthwise to make 6 pieces. Spread cream cheese on top of 3 of the rounds and a slice of smoked salmon top of the cream cheese. Place the 3 remaining rounds on top of the smoked salmon and serve.

REGAL COLD SMOKED SALMON BRUNCH BAGELS



Regal Cold Smoked Salmon Brunch Bagels image

Yield 4

Number Of Ingredients 9

200g of Regal Cold Smoked Salmon
4 bagels, halved horizontally
2/3 cup cream cheese
1 Tbsp chives, finely chopped
1 small telegraph cucumber
1 small red onion
2 Tbsp capers
40 g baby rocket, optional
4 lemon wedges, to serve

Steps:

  • 1. Toast bagels until golden. 2. Meanwhile, stir together cream cheese and chives until well combined. Season with a little salt and pepper. 3. Use a vegetable peeler or mandolin to slice the cucumber into long, thin ribbons. Thinly slice onion. 4. Spread cut sides of bagels with cream cheese mixture. Top with cucumber ribbons, Regal Cold Smoked Salmon slices, onion, capers and rocket, if using. Serve with lemon wedges for squeezing over the top.

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