Regal Cold Smoked Salmon Brunch Bagels Food
SMOKED SALMON AND HERB CREAM CHEESE BAGELS
Steps:
- Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
- Slice each bagel into 3 rounds lengthwise to make 6 pieces. Spread cream cheese on top of 3 of the rounds and a slice of smoked salmon top of the cream cheese. Place the 3 remaining rounds on top of the smoked salmon and serve.
REGAL COLD SMOKED SALMON BRUNCH BAGELS
Yield 4
Number Of Ingredients 9
Steps:
- 1. Toast bagels until golden. 2. Meanwhile, stir together cream cheese and chives until well combined. Season with a little salt and pepper. 3. Use a vegetable peeler or mandolin to slice the cucumber into long, thin ribbons. Thinly slice onion. 4. Spread cut sides of bagels with cream cheese mixture. Top with cucumber ribbons, Regal Cold Smoked Salmon slices, onion, capers and rocket, if using. Serve with lemon wedges for squeezing over the top.
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