Methizmena Drunk Cookies In Greek Food
METHIZMENA (DRUNK COOKIES IN GREEK)
Post on request. Those are cookies that in some places of Greece make for Easter. It's a bit difficult to make but tasty and unique!
Provided by katia
Categories Dessert
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix the flour with the olive oil into crumbs.
- Dissolve the sugar to 1/2 cup of ouzo and the baking ammonia to a little more of ouzo.
- Mix the two previous liquids with the flour and put as much ouzo to make a firm dough.
- Then its the difficult part. Knead the dough by hand in very little amounts in order to make the dough fluffy. Maybe it can be done in a food processor little by little.
- When make the cookies. Pinch off small egg-size pieces of dough and roll them under the palm of your hands into a 9-inch rope about the thickness of your finger. Bring the two ends together and pinch them closed.
- Bake until done, 40 minutes or so. They are going to be white and very crispy.
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