CINNAMON POPCORN RECIPE
Homemade cinnamon popcorn is the perfect movie night snack. It's delicious, cheap, and a favorite with kids and adults alike.
Provided by Pete Scherer
Categories Snack
Time 10m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Add 1 tablespoon of ghee and 3 individual popcorn kernels to a large pot over medium-high heat. Put lid on pot.
- When you hear the first kernel pop, remove lid from the pot, add all remaining popcorn, and replace lid.
- Shake pot periodically until popping eventually comes to a stop. Remove from heat.
- Transfer popcorn to a large bowl.
- Add remaining 1 tablespoon of ghee to pot and melt, using residual heat.
- Add sugar, cinnamon, and salt to the bowl of a mortar and pestle. Grind to a consistency like find sand, something between granules and powder.
- Pour melted ghee evenly over popcorn and quickly toss it around in bowl to coat.
- Sprinkle fine cinnamon sugar onto popcorn and toss again. Adjust seasoning as you see fit.
Nutrition Facts : Calories 23 kcal, Carbohydrate 2 g, Cholesterol 4 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 37 mg, Sugar 2 g, Fat 2 g, ServingSize 15 cups (15 servings), UnsaturatedFat 0 g
CINNAMON TOAST POPCORN
This snackable pile of lightly sweetened popcorn is reminiscent of buttery cinnamon toast and the perfect treat for two or four (or one!). You can easily make another batch to serve a crowd. Popcorn is coated in syrup and toasted in a pot to create a shell of caramelized sugar that's dusted with cinnamon. Five minutes out of the pot, the popcorn cools to a soft crispness, but if you bake it for just 10 minutes, the popped kernels dry all the way through and become crunchy to their core. This treat is delicious on its own or as part of a dessert board with gingerbread biscotti, iced oatmeal cookies or any other cookies of your choice.
Provided by Jerrelle Guy
Categories quick, snack
Time 20m
Yield About 4 cups
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees and have a large sheet pan lined with parchment paper nearby.
- In a large, heavy-bottomed pot, combine the sugar, butter, corn syrup, salt and 1 tablespoon water. Cook over medium-high heat, stirring with a large metal spoon or rubber spatula, until the butter melts and the mixture turns into thick bubbling syrup, about 1 minute. Cook until it begins to smell toasty, about 1 more minute, then add the popcorn, carefully tossing every 2 to 3 seconds, until it starts to brown lightly, another 1 to 2 minutes. Begin tossing constantly for another minute or two until the popcorn turns deep golden brown in most spots, being careful to never let it burn. Remove from the heat, sprinkle with the cinnamon and toss a final time to coat.
- Immediately pour the toasted popcorn onto the lined sheet pan and spread in an even layer. Bake until a shade darker, 8 to 10 minutes. Cool the popcorn on the pan on a rack for 5 to 10 minutes to harden. Toss a final time to break up any clumps and serve.
CINNAMON POPCORN II
Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!
Provided by ALISSASMOM
Categories Popcorn Candy
Yield 8
Number Of Ingredients 5
Steps:
- Heat oil in a large pot or saucepan over medium-high heat. Pour in the popcorn, cover, and shake a couple of times to coat the kernels with oil. When the corn starts to pop, shake pan continuously until popping stops. Pour popped corn into a large paper bag.
- Combine the butter, corn syrup and red hot candies in a microwave safe bowl or saucepan. Heat, stirring occasionally until the candies have melted. Pour the hot syrup over the popped corn, and shake the bag for 1 minute, until completely coated. Cool, and serve.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 28.6 g, Cholesterol 30.5 mg, Fat 15.5 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 7.9 g, Sodium 91.3 mg, Sugar 11.5 g
CINNAMON POPCORN- LOW FAT
This is a low calorie (60-100 calories?) food if you use 94% fat free popcorn. It's a great way to change your average daily paopcorn. P.S. 6cups of popcorn is about one bag.
Provided by djafishfria
Categories Lunch/Snacks
Time 5m
Yield 6 cups, 2 serving(s)
Number Of Ingredients 2
Steps:
- make the popcorn.
- Shake the cinnamon sugar onto the popcorn and enjoy.
Nutrition Facts : Calories 48.8, Carbohydrate 12.6, Sugar 12.6
CINNAMON CANDY POPCORN
this is yummy!! You will need enough granulated sugar to fill a 2 cup measuring container to the top with sugar after you put red hot candies in jar..
Provided by grandma2969
Categories Lunch/Snacks
Time 1h10m
Yield 6 quarts
Number Of Ingredients 7
Steps:
- Preheat oven to 250*.Pop 1 cup of popcorn -- (you should have about 6 quarts popped).
- Butter a large roasting pan. Combine the popped corn in the prepared pan. Place in the oven while preparing the glaze.
- Place red hot candies in a 2 cup measure and fill to the top with granulated sugar. Boil red hot candy, sugar, butter, corn syrup and salt for 5 minutes.
- Remove from the heat and add baking soda and oil --
- Stir well and pour over popped corn, tossing quickly to distribute evenly.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from oven, Using a metal spatula, free popcorn from the bottom of pan.
- Let cool completely in the pan.
- Break into clumps.
- Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts : Calories 356.8, Fat 30.8, SaturatedFat 19.4, Cholesterol 81.3, Sodium 780.3, Carbohydrate 22.9, Fiber 0.2, Sugar 7.6, Protein 0.5
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