Maharaja Curry Food

MAHARAJA CURRY RECIPE

Steps:

• Firstly, wash chicken breasts under running water and place them over a chopping board. Cut the pieces into cubes and keep them aside. Now, use a mincer and mince ginger and garlic cloves and keep them in separate bowls. Then, chop the tomatoes and finely chop onions and keep them aside.
• Next, place a heavy-bottomed saucepan over medium flame and pour oil in it. Once the oil is heated, add cumin seeds. As the seeds start to splutter, add finely chopped onion and fry until golden brown in colour.
• Now, add turmeric, red chilli, garam masala, minced ginger and garlic in the pan. Cook the mixture for 3-4 minutes and turn off the flame.
• Then, add this masala mixture in a blender with tomatoes and blend well. Make sure the consistency of the puree is smooth. Now, transfer the puree into the same saucepan and add chicken pieces. Turn the flame low and cook the mixture for 20-22 minutes. Serve hot with naan, paratha or steamed rice.

MAHARAJA CURRY

Steps:

• Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds. Stir in onion, and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic, and ginger. Cook for 1 to 2 minutes until fragrant.
• Puree the mixture with the tomatoes in a blender until smooth. Return the puree to the saucepan, and add the chicken. Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.