Cheesy Baked Crab Dip Food

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CHEESY BAKED CRAB DIP



Cheesy Baked Crab Dip image

Give them a taste of summer-no matter what time of year it is-with this easy, cheesy baked crab dip kissed with lemon juice.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 24 servings

Number Of Ingredients 6

1 round sourdough bread loaf (1-1/2 lb.), unsliced
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 cans (6 oz. each) crabmeat, drained, flaked
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 green onions, chopped
2 Tbsp. lemon juice

Steps:

  • Heat oven to 400°F.
  • Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch thick shell. Cut removed bread into cubes.
  • Mix all remaining ingredients until blended; spoon into bread shell. Cover with top of bread. Wrap in heavy-duty foil.
  • Bake 30 min. Remove top; stir dip. Serve with bread cubes.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

AWESOME CHEESY HOT CRAB DIP



Awesome Cheesy Hot Crab Dip image

I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.

Provided by Susan K

Categories     Crab

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) package light cream cheese
1/2 cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon Tabasco sauce
3 scallions (finely chopped)
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
6 ounces crabmeat (backfin)
1/2 cup parmesan cheese (fresh grated)

Steps:

  • Blend cream cheese and mayo until creamy.
  • Add lemon juice, Tabasco, and scallions; mix.
  • Add old bay, salt, pepper and crab meat; mix.
  • Put in baking dish and top with parmesan cheese.
  • Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
  • Can be refrigerated up to 24 hours before cooking.

CHEESY BAKED CRAB DIP



Cheesy Baked Crab Dip image

Make and share this Cheesy Baked Crab Dip recipe from Food.com.

Provided by carolinafan

Categories     Crab

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 13

2 cups shredded monterey jack cheese
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1/4 cup minced red bell pepper
1/4 cup minced green onion
2 tablespoons chopped fresh parsley
2 tablespoons fresh lemon juice
1 1/2 teaspoons Old Bay Seasoning
1/4 teaspoon ground red pepper
2 (8 ounce) containers lump crabmeat, picked
1/4 cup freshly grated parmesan cheese
toasted french bread rounds or cracker

Steps:

  • Preheat oven to 350*.
  • In a large bowl, combine Monterey Jack cheese, sour cream, mayonnaise, bell pepper, green onion, parsley, lemon juice, Old Bay seasoning and ground red pepper. Gently fold crabmeat into cheese mixture.
  • Spoon mixture into a 1 1/2 quart casserole.
  • Sprinkle Parmesan cheese on top of crab mixture.
  • Bake for 30 to 35 minutes or until bubbly.
  • Serve hot with toasted French rounds or crackers.

Nutrition Facts : Calories 268.4, Fat 20.7, SaturatedFat 11.2, Cholesterol 79.1, Sodium 412.1, Carbohydrate 4.8, Fiber 0.2, Sugar 1.1, Protein 16.1

HOT CRAB AND CHEESE DIP



Hot Crab and Cheese Dip image

This is a variation of something that I had while dinning out, when I asked the chef for the recipe - he said not - so I decided to give it a shot - came out pretty good!!!

Provided by Ravenseyes

Categories     Spreads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

16 ounces crabmeat (claw)
8 ounces cream cheese (room temp)
1 cup cheese (shredded, I like a sharp cheese but use what you like)
1/4 teaspoon bottled hot pepper sauce (you want some heat but not to take over the flavor)
1/2 cup shrimp (chopped raw peeled and devined)
1 tablespoon garlic (minced)
1 teaspoon Old Bay Seasoning
1 teaspoon onion powder
2 tablespoons chopped fresh parsley (1 tsp dry)
salt and pepper

Steps:

  • Mix all ingredients in no special order - except to make sure you whip the cream cheese slightly.
  • Pour into a well greased oven safe bowl and bake for 30 mins or until the cheese bubbles up.
  • Serve with crustinies* or warm bread.
  • *Crustinies are simple slices of your favorite Italian bread (1/4" or less cut on an angle) rubbed with a raw clove of garlic (cut the clove in half and simply rub over each slice of bread) a drizzle of olive oil and a dash of parmesan on each slice. Bake at 325°F till golden brown.

CHEESY HOT CRAB DIP



Cheesy Hot Crab Dip image

Who doesn't love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread.

Provided by Homestyle Cooking

Time 45m

Yield 12

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup shredded Parmesan cheese
2 teaspoons hot sauce
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon garlic powder
1 pinch ground black pepper
1 (16 ounce) can crabmeat
1 medium green bell pepper, diced
1 medium red bell pepper, diced
½ cup diced sweet onion
2 tablespoons shredded Parmesan cheese, or to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
  • Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
  • Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 2.9 g, Cholesterol 52.3 mg, Fat 8.2 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 4.9 g, Sodium 332.4 mg, Sugar 1 g

BAKED CRAB DIP



Baked Crab Dip image

Make and share this Baked Crab Dip recipe from Food.com.

Provided by Alia55

Categories     Crab

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 9

8 ounces cream cheese, softened
1 (6 1/4 ounce) can crabmeat, drained, flaked
2 tablespoons onions, grated
1 tablespoon cream
1/4 teaspoon Worcestershire sauce
1 dash salt
1 dash pepper
3 drops hot sauce
1 green onion, sliced

Steps:

  • Combine everything except green onion and mix together.
  • Place in an ovenproof serving dish and bake at 350 degrees F. for 15-18 minutes.
  • Remove from oven and top with sliced green onion and serve.

Nutrition Facts : Calories 665.7, Fat 56.6, SaturatedFat 35.3, Cholesterol 227, Sodium 1573.2, Carbohydrate 6.6, Fiber 0.5, Sugar 1.2, Protein 33.5

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