Basil Pesto Sunshine Sandwich Food

BASIL PESTO

Basil Pesto image

Keep this basic Basil Pesto recipe from Food Network Kitchen in your arsenal and use it for topping pasta, fish, chicken, pizza and more.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

2 cups packed fresh basil leaves
2 cloves garlic
1/4 cup pine nuts
2/3 cup extra-virgin olive oil, divided
Kosher salt and freshly ground black pepper, to taste
1/2 cup freshly grated Pecorino cheese

Steps:

Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper.
If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to a large serving bowl and mix in the cheese.
If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.

BASIL PESTO SUNSHINE SANDWICH

Basil Pesto Sunshine Sandwich image

This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.

Provided by Erin Rowland

Categories Italian Recipes

Time 10m

Yield 1

Number Of Ingredients 7

Ingredients

1 slice focaccia bread, cut in half horizontally
1 tablespoon mayonnaise
2 teaspoons basil pesto
2 tablespoons sun-dried tomato pesto
¼ cup roasted red peppers
½ cup crumbled feta cheese
½ cup fresh basil leaves

Steps:

In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom piece. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.

Nutrition Facts : Calories 719.8 calories, Carbohydrate 40.6 g, Cholesterol 120.7 mg, Fat 50.2 g, Fiber 3 g, Protein 27 g, SaturatedFat 22.8 g, Sodium 2127 mg, Sugar 8.1 g

BASIL PESTO SUNSHINE SANDWICH

Basil Pesto Sunshine Sandwich image

This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.

Provided by Chef Sunshine

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 slice focaccia bread, cut in half horizontally
1 tablespoon mayonnaise
2 teaspoons basil pesto
2 tablespoons sun-dried tomato pesto
1/4 cup roasted red pepper
1/2 cup crumbled feta cheese
1/2 cup fresh basil leaf

Steps:

In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread.
Spread other half with sun-dried tomato pesto.
Arrange roasted red peppers on bottom piece.
Cover with feta cheese, then fresh basil. Top with remaining slice of bread.

Nutrition Facts : Calories 274.9, Fat 21.2, SaturatedFat 12, Cholesterol 70.6, Sodium 1422.5, Carbohydrate 10.7, Fiber 2.5, Sugar 4.1, Protein 12

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