Bbq Hot Dogs In A Crock Pot Food
HOW TO COOK HOT DOGS IN CROCK POT
The easiest way to make hot dogs for a crowd! Cook hot dogs in the crock pot for all of your summer potluck needs.
Provided by Lil' Luna
Categories Main Course
Time 2h2m
Number Of Ingredients 1
Steps:
- Place in slow cooker and cook on HIGH for 2 hours or on LOW for 3-4 hours. Keep slow cooker on warm to get hot dogs warm for a party.
Nutrition Facts : Calories 111 kcal, Carbohydrate 8 g, Protein 5 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 308 mg, ServingSize 1 serving
BBQ HOT DOGS IN A CROCK POT
These are super simple and feed a lot of people. Perfect for family gatherings, sporting events, pot lucks and church socials.
Provided by Lord Bezoar
Categories Toddler Friendly
Time 8h5m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Mix the BBQ Sauce and Jam well and toss into your crock pot.
- Slice the Hot Dogs into little rounds and mix into the crock as well.
- Cook on low for 8-10 hours and Enjoy!
HOT DOGS IN SLOW COOKER
Make and share this Hot Dogs in Slow Cooker recipe from Food.com.
Provided by Shirl J 831
Categories Meat
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Prepare hot dogs in slow cooker using NO water. Just drop the dogs (or knockwurst, or polish sausage) and cook them in their own juices on high for 1-2 hours. In about hour the dogs will begin to "brown" wherever thy touch the sides of the pot. A few minutes before serving, warm up some hot dog buns in the pot. This is a winning combination!
Nutrition Facts : Calories 148.5, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.9, Sodium 513, Carbohydrate 1.8, Sugar 1.5, Protein 5.1
HOT DOGS IN THE CROCKPOT
I found these directions over at the TOH site and I couldn't wait to try them. I want to tell you: these are delicious dogs. They are crispy, yet plump, moist and juicy. Delicious! The directions have also appeared in the little recipe book that comes with the crockpot, but I don't recall ever having seen them before.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 2h2m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Place the hotdogs in the crockpot, leaving space between them and having them touch the sides of the pot. Where they make contact with the surface of the crockpot they will be brown and crispy.
- Cover and cook the hot dogs on the HI setting for 2 hours. Do not lift the lid of the crockpot while they are cooking. Do not add water or anything else to the crockpot.
- If you have another crockpot or crockette, use it to heat the chili, if you wish to make chili dogs. If you'd rather, sauerkraut may be heated in the crockette instead of the chili.
- A few minutes before serving, place hot dog buns in the crockpot the the dogs to warm up and soften the buns.
- You might enjoy setting up a hotdog bar for your teen-ager's special function. Set out the crocks of hotdogs and chili (or kraut) also with other condiments like mustard, relish, etc. so the teens can help themselves.
CROCK POT HOT DOGS / FRANKS AND BEANS -- EASY
Make and share this Crock Pot Hot Dogs / Franks and Beans -- Easy recipe from Food.com.
Provided by petlover
Categories Meat
Time 2h7m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put everything in a crock pot.
- Cook at high for 2 hours or low for 4 or more.
BARBECUED HOT DOGS
I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.
Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
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