Mikes Super Easy Fudge Food

SUPER EASY CHOCOLATE FUDGE WITH VARIATIONS

Super Easy Chocolate Fudge With Variations image

Our easy chocolate fudge is a snap to make. Just melt chocolate with condensed milk and a little butter, then chill and serve.

Provided by Diana Rattray

Categories Dessert Cookies & Candy

Time 2h20m

Yield 36

Number Of Ingredients 6

Ingredients

1 (14-ounce) can sweetened condensed milk
2 cups semisweet chocolate chips (12 ounces)
1 cup milk chocolate chips (6 ounces)
2 tablespoons butter
1 teaspoon vanilla extract
Optional: 1 cup pecans (or walnuts, chopped)

Steps:

Serve and enjoy.

Nutrition Facts : Calories 124 kcal, Carbohydrate 17 g, Cholesterol 8 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 24 mg, Sugar 16 g, Fat 6 g, ServingSize 36 servings, UnsaturatedFat 0 g

MIKE'S SUPER EASY FUDGE

Mike's Super Easy Fudge image

Make and share this Mike's Super Easy Fudge recipe from Food.com.

Provided by BB2011

Categories Candy

Time 1h5m

Yield 1 pan, 24 serving(s)

Number Of Ingredients 4

Ingredients

1 cup peanut butter
1 cup butter
16 ounces confectioners' sugar
1 tablespoon vanilla

Steps:

Put the peanut butter and butter in a microwave-safe bowl and heat for two minutes.
Stir peanut butter and butter, then heat for two minutes more.
Stir in the vanilla and confectioner sugar.
Pour into a pan.
Refrigerate until set.
You can customize this recipe by adding nuts/chocolate chips/anything you want to the mix after microwaving it.

Nutrition Facts : Calories 206.1, Fat 13.1, SaturatedFat 6, Cholesterol 20.3, Sodium 104.1, Carbohydrate 21, Fiber 0.7, Sugar 19.6, Protein 2.8

FRIESEN'S FUDGE

Friesen's Fudge image

Make and share this Friesen's Fudge recipe from Food.com.

Provided by Olha7397

Categories Candy

Time 30m

Yield 64 pieces

Number Of Ingredients 8

Ingredients

4 cups miniature marshmallows
1 1/2 cups granulated sugar
2/3 cup evaporated milk (NOT sweetened condensed)
1/4 cup butter or 1/4 cup hard margarine
1/4 teaspoon salt
10 1/2 ounces milk chocolate chips or 10 1/2 ounces semi-sweet chocolate chips
1 teaspoon vanilla
8 ounces toffee pieces (such as Chipits Skor Toffee Bits)

Steps:

Line 9 x 9 inch pan with foil, leaving 1 inch overhang on two sides. Grease foil with cooking spray. Set aside. Combine first 5 ingredients in large saucepan. Bring to a rolling boil, stirring often. Boil, uncovered, for 5 minutes, stirring constantly. Remove from heat.
Add chocolate chips and vanilla. Stir until smooth.
Add toffee bits. Stir well. Immediately pour into prepared pan. Smooth top. Let stand until cool. Holding foil, remove fudge from pan. Discard foil. Cuts into 64 pieces.
NOTE: * Omit toffee bits. Use 4 crushed Skor or Heath chocolate bars. For best results, put unwrapped bars in a resealable freezer bag and freeze for 15 minutes. Seal bag. Hit with a met mallet or hammer until bars are in small pieces.
Company's Coming Christmas Gifts from the Kitchen.

Nutrition Facts : Calories 82, Fat 3.4, SaturatedFat 2.1, Cholesterol 5.6, Sodium 35.7, Carbohydrate 12.4, Fiber 0.2, Sugar 11, Protein 0.7

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