Homemade Gummy Bears Food

HOMEMADE GUMMY BEARS RECIPE

Steps:

• Combine all ingredients except gelatin in a small saucepan over medium-low heat. Stir with a whisk.
• Gradually whisk gelatin into the mixture, stirring constantly. (Avoid dumping gelatin into the pan all at once, which will cause big globs of gelatin to remain in the finished product.)
• Continue heating over medium-low heat until all ingredients are well combined and gelatin is completely melted. (The mixture will change from a grainy, jelly-like consistency to a more glassy, smooth consistency when gelatin is all melted.)
• Place gummy bear mold on a cookie sheet (which makes it easier to move without spilling once filled). Pour mixture into silicone mold and place in freezer for about 20-30 minutes.
• Pop homemade gummy bears out of mold and store them in an airtight container. They will keep in the refrigerator for a few weeks.

GUMMY BEARS

Steps:

• Mix all ingredients in a saucepan until the mixture resembles playdough.
• Place the pan over low heat and stir until melted.
• Once completely melted, pour into plastic candy molds and place in freezer for 5 min.
• When very firm, remove from molds.

HOMEMADE GUMMY BEARS

Steps:

• Gather the ingredients.
• Spray a paper towel with nonstick cooking spray , then rub it lightly around the bear cavities in the mold to coat them with a thin layer of oil.
• In a small bowl, combine both gelatins and the cold water.
• Whisk them together, then let them sit at room temperature for 10 minutes to allow the gelatin to soak up the water and soften.
• Place the bowl in the microwave and cook for 30 seconds, then whisk well. Microwave for another 30 seconds and stir. The sugar should be dissolved and the mixture well mixed. If not, microwave for another 10 to 15 seconds until the sugar and gelatin are completely dissolved. Pour it into a measuring cup with a spout.
• Pour the gelatin into the cavities. Alternatively, you can use a food-grade dropper to drop the mixture more precisely into the molds.
• Place the candy mold in the refrigerator for about 20 minutes to set the gelatin.
• To remove the bears, carefully push the sides away from the edges and toward the center, then pull them up and out of the molds. Repeat with other colors and flavors of gelatin, as desired.
• Serve and enjoy.

HOMEMADE SUGAR-FREE GUMMY BEARS

Steps:

• Fill a saucepan almost halfway with water; bring to a boil.
• Measure 1/3 cup cold water in a glass measuring cup. Dissolve gelatin in the cold water, stirring constantly to prevent lumps. Stir in stevia powder and soft drink mix.
• Place measuring cup in the boiling water. Stir gelatin mixture until syrupy.
• Place candy molds on a baking sheet. Remove gelatin mixture from boiling water and immediately fill molds using a small syringe.
• Chill gelatin mixture until set, at least 1 hour and up to 2 days. Remove from molds.

GUMMI BEARS

Steps:

• In 1/2 cup of icy cold water, slowly add gelatin, kool aid and jello.
• Mix well.
• Allow to stand until mixture looks slushy.
• Microwave on high for 1 minute and 15 seconds (or just until top foams).
• With a large eyedropper or turkey baster fill candy molds.
• Put molds in freezer for 10 minutes.
• Remove from freezer, remove candy by bending mold and teasing candy away from sides.
• Store in airtight containers or Ziplock bag.
• Recipe makes enough to fill 2 and 1/2 molds that make 16-candies per mold.