The Melting Pot Chicken Marinade Recipe 335 Food

MARINATED CHICKEN

Marinated Chicken image

I set out to create the ultimate all-purpose marinade, and after spending many hours in the laboratory, I developed the perfect formula for balanced flavor. Fellow food lovers, I give you S.A.S.H.A. It stands for Salt, Acid, Savory, Heat, and Allium. All you need to do is combine ingredients that represent those flavor elements and you have yourself a fantastic marinade. I love using soy and/or fish sauce as my salty elements because they provide the perfect level of salt and savoriness and pack in the flavor. This marinade is perfect for all proteins: beef, poultry, pork and fish!

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 2h30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 medium (4- to 6-ounce) skinless, boneless chicken breasts
2 tablespoons dark brown sugar
1/4 cup fish sauce
1/4 cup soy sauce
2 tablespoons fresh lime juice
2 tablespoons canola oil, plus more for brushing
1 tablespoon hot chile-garlic paste
4 scallions, thinly sliced, greens and whites kept separate
1 teaspoon sesame oil
One 1-inch piece ginger, grated
1 tablespoon toasted sesame seeds

Steps:

Butterfly the chicken breasts using a sharp knife, then lightly pound to an even thickness.
In a large glass bowl, whisk together the brown sugar, fish sauce, soy sauce, lime juice, canola oil, chile-garlic paste, scallion whites, sesame oil and ginger until combined. Add the chicken and turn to coat in the marinade. Cover and let marinade in the refrigerator for at least 2 or up to 4 hours.
Preheat a grill or grill pan over medium-high heat until hot.
Remove the chicken from the marinade and transfer to a paper-towel-lined baking sheet. Use paper towels to dab off some of the marinade.
Brush the grill with canola oil, then grill the chicken until fully cooked, 3 to 5 minutes per side. Transfer the chicken to a platter and garnish with the scallion greens and sesame seeds. Serve.

THE MELTING POT CHICKEN MARINADE RECIPE - (3.3/5)

The Melting Pot Chicken Marinade Recipe - (3.3/5) image

Provided by danyell923

Number Of Ingredients 7

Ingredients

1 Tbs vegetable oil shopping list
4 chicken legs (2-1/2 lbs),drumsticks and thighs seperated. shopping list
4 garlic cloves,finely chopped shopping list
3/4 c white vinegar shopping list
1/2 c soy sauce shopping list
1/2 tsp red pepper flakes shopping list
1/4 c sugar

Steps:

Mix all ingredients and marinate the chicken over night.

MARINATED GRILLED CHICKEN -- VILLAGE

Marinated Grilled Chicken -- Village image

Provided by Food Network

Categories main-dish

Time 2h40m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1/2 cup lemon juice
1/4 olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon fresh oregano or 1/4 teaspoon dried
2 whole chickens, quartered

Steps:

Make marinade by combining lemon juice, olive oil, salt, pepper, and oregano. Place chicken in a dish with tall sides and pour marinade over chicken. Use spoon to baste chicken with marinade. Refrigerate for 2 to 24 hours--a longer marinade time will produce a more intense flavor. Remove from refrigerator and use a flat-sided utensil to gently scrape off any marinade solids. Grill chicken over high heat for a total of 20 minutes, turning over after first 10 minutes. Season with salt and pepper.

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