THE BEST SIRLOIN PORK ROAST
I've made this sirloin pork roast for dinner numerous times and every single time it's perfectly juicy and full of flavor.
Provided by Amanda Formaro
Categories Dinner
Time 2h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 225 F.
- Rub pork with one teaspoon of the garlic. Combine the rosemary and thyme in a small bowl and crumble together with your fingers. Sprinkle herb mixture onto all sides of the pork. Season with salt and fresh ground black pepper. Pat meat to gently rub everything in.
- Heat oil in a 9"-10" cast iron (or oven-proof) skillet over medium-high heat. Brown roast on all sides then remove to a plate and set aside.
- Add onions, carrot, and celery to skillet and saute, stirring occasionally, until vegetables begin to brown. Add remaining garlic and cook a minute longer. Deglaze skillet with beef broth.
- Place roast on top of vegetable/broth mixture and place skillet in center of oven. Cook until an instant read thermometer's internal temperature reaches 145 F (about 2 hours).
- Remove roast from oven and tent with foil. Allow to rest for 10 minutes before slicing and serving with pan juices.
Nutrition Facts : ServingSize 1 3-ounce portion, Calories 137 kcal, Carbohydrate 1 g, Protein 19 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 53 mg, Sodium 91 mg
PORK SIRLOIN ROAST RECIPE
Pork sirloin roast is tender, flavorful, and incredibly easy to prepare! Make this delicious cut of pork the centerpiece of your dinner table.
Provided by Katie Moseman
Categories Main Course
Time 1h5m
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 F. Place a roasting rack in a shallow roasting pan. Place the pork sirloin on the rack.
- Roast in the preheated oven for 27-32 minutes per pound (approximately 1 hour for a 2 pound pork sirloin roast).
- Remove from oven and check the internal temperature with a meat thermometer. It should reach 160 F.
- Let the roast rest for 10 minutes, then slice across the grain to serve. Garnish with chopped flat leaf parsley, fresh ground black pepper, and a few drops of fresh lemon juice.
Nutrition Facts : Calories 176 kcal, Carbohydrate 1 g, Protein 34 g, Fat 2 g, Cholesterol 93 mg, Sodium 75 mg, ServingSize 1 serving
HONEY GARLIC AND SAGE PORK SIRLOIN ROAST
Make and share this Honey Garlic and Sage Pork Sirloin Roast recipe from Food.com.
Provided by 911spatcher
Categories Pork
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400F.
- Mix together oil, lemon juice, garlic, sage and pepper in a bowl.
- Rub roast with oil mixture and then place in a foil lined shallow roasting pan.
- Roast pork 30-45 minutes
- Brush honey on over top and sides of pork.
- Roast 20-30 minutes more or until done (internal temp 155 degrees F).
- Great served with roasted potato wedges. Toss with olive oil salt and pepper and alongside pork 40-45 min or until nicely browned.
Nutrition Facts : Calories 461.6, Fat 28.9, SaturatedFat 9.3, Cholesterol 131.7, Sodium 91.5, Carbohydrate 7, Fiber 0.5, Sugar 5.8, Protein 41.4
PORK SIRLOIN TIP ROAST W/ROASTED VEGETABLES
Make and share this Pork Sirloin Tip Roast W/Roasted Vegetables recipe from Food.com.
Provided by WendyMaq
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350.
- Cut all vegetables into one inch cubes/lengths and toss in large bowl with Olive oil, garlic powder, and basil.
- Put vegetables in a large roasting pan. Make a large enough void in the middle to place your roast.
- Sprinkle the outside of the roast with garlic powder and rosemary.
- Bake for 1 1/2 hours or until meat thermometer registers 160.
Nutrition Facts : Calories 375.5, Fat 14.4, SaturatedFat 4, Cholesterol 96.8, Sodium 116.1, Carbohydrate 26.3, Fiber 4.7, Sugar 5.5, Protein 35.2
THE PORK SIRLOIN BENEDICT
Slices of garlic- and herb-seasoned pork sirloin fill in for ham in this delicious variation on a classic, special-occasion breakfast with poached eggs and hollandaise sauce on English muffins.
Provided by Smithfield(R)
Categories Smithfield®
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pork sirloin according to the directions on the package.
- For the hollandaise sauce: Whisk 3 egg yolks, 1 tablespoon milk and 1 tablespoon lemon juice in a pan over medium heat.
- Slowly add 8 tablespoons melted butter while stirring vigorously until combined.
- For the poached eggs: Fill a sauce pan with three inches of simmering water. Carefully crack eggs into water and cook for 3 minutes. Remove with a slotted spoon.
- An egg poacher can also be used in place of this method to simplify things.
- Toast English muffins and top each one with a slice of pork sirloin, an egg and hollandaise sauce.
Nutrition Facts : Calories 978.5 calories, Carbohydrate 27.5 g, Cholesterol 719 mg, Fat 75.8 g, Protein 45.7 g, SaturatedFat 33.3 g, Sodium 626.6 mg, Sugar 1.1 g
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