Erishte With Spicy Meats Food

SPICY MEAT AND CHEESE STROMBOLI

Steps:

• Pre-heat oven to 400 degrees.
• Break open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with cornmeal then roll out onto work surface. Stretch out dough, then cut the thin rectangular dough into 4 equal square pieces.
• Cover each piece of dough with: 6 slices pepperoni, 1 1/2 slices cheese, 1 1/2 slices hot ham and 2 slices Genoa salami.
• Roll each piece on an angle from corner to corner making a long roll that is thicker in the middle and thinner on each end.
• Brush rolls with extra-virgin olive oil then mix sesame seeds, cheese and seasonings in a small cup, sprinkle and pat the mixture into the dough.
• Bake until evenly golden, 12 to 15 minutes then serve.
• If desired, serve with marinara Sauce.

SPICY THREE-MEAT CHILI

Steps:

• Heat the olive oil in a large Dutch oven over high heat and add the ground pork, ground bison and ground chuck; using the back of a wooden spoon, break up the meat into small pieces and cook until well browned, 10 to 12 minutes.
• Add the garlic, bell peppers, jalapeno, onion, chili powder, cumin, chipotle, cayenne, 1 teaspoon salt and 1 teaspoon pepper, and cook, stirring occasionally, until the vegetables soften, 6 to 8 minutes.
• Stir in the tomato puree, crushed tomatoes and beer, bring to a boil, then reduce the heat and simmer for 1 hour, stirring occasionally. Stir in the kidney beans and cook for 10 more minutes. Serve hot.

ERISHTE WITH SPICY MEATS

Steps:

• Boil the water; add salt and macaroni and cook for 6 minutes.
• Strain and cool.
• Cut the beef, chicken, and sausage meats into 4 or 5 parts.
• Marinate in smoked Tabasco and salt for one hour.
• At the same time mince the coriander and rosemary and crush garlic.
• Cut thin slices form onion and mix with virgin olive oil, cherry vinegar, jalapeno sauce, wine, thyme, grated rind of lime.
• Cook sauce for 5 minutes.
• Grill the meats for 5 minutes; sausage for 1 minute.
• In a large dish, place macaroni and meats and pour the sauce over this.
• Serve with pickled cucumber.