Double Chocolate Brownies From Egg Farmers Of Ontario Food

ELLIE KRIEGER'S DOUBLE-CHOCOLATE BROWNIES

Steps:

• Preheat the oven to 350 degrees. Coat a 9-by-13-inch baking dish with cooking spray.
• Melt the chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water, stirring occasionally; do not let the bottom of the bowl touch the water.
• Whisk the flour, cocoa, salt and baking soda in a medium bowl. In a large bowl, whisk the eggs and brown sugar until smooth, then add the yogurt, oil and vanilla and whisk to combine. Whisk in the melted chocolate mixture until blended. Add the dry ingredients and mix until just moistened.
• Spread the batter in the prepared pan and sprinkle with walnuts, if desired. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely in the pan on a rack before slicing.

ULTIMATE DOUBLE CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.

DOUBLE CHOCOLATE BROWNIES FROM EGG FARMERS OF ONTARIO

Steps:

• Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.
• Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.
• Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.
• Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.

DOUBLE CHOCOLATE BROWNIES

Steps:

• MIcrowave chocolate squares in a small microwave-safe bowl at MEDIUM (50%) power for 30-seconds at a time, until chocolate is melted( takes about 1 1/2 minutes). Stir chocolate until smooth.
• Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.
• Add flour and salt, beating at low speed, just until blended. Stir in vanilla, and 1/2 cup chocolate morsels. Spread batter into greased and floured 13 x 9-inch pan. Sprinkle with remaining chocolate morsels.
• Bake at 350F for 40 minutes or until set. Cool completely on wire rack.

DOUBLE CHOCOLATE BROWNIES

Steps:

• brownies:.
• Beat butter, sugar, and vanilla in a mixing bowl.
• Add eggs, beating just until blended.
• Add flour, cocoa, baking powder, and salt; stir until blended.
• Fold in chocolate chips.
• Spread in a greased 9-inch square baking pan and bake 30 minutes (or until toothpick inserted near the center comes out clean) at 350 degrees.
• Cool.
• frosting:.
• Cut butter into powdered sugar/cocoa and add in vanilla.
• Stir in enough milk to make frosting smooth.
• Frost brownies and enjoy!

DOUBLE CHOCOLATE BROWNIES FROM EGG FARMERS OF ONTARIO

Steps:

• Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.
• Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.
• Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.
• Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.