Quick N Easy Sausage On A Bun Food

QUICK 'N EASY SAUSAGE ON A BUN

Steps:

• Heat large nonstick skillet on medium-high heat. Add sausages; cook 12 minute or until cooked through (170ºF), turning after 6 minute.You can also BBQ the sausages.
• Remove sausages from skillet; cover to keep warm. Drain skillet.
• Add peppers, onions,garlic and dressing to skillet; cook and stir 5 minute or until vegetables are crisp-tender.
• Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.
• Cut sausages lengthwise in half, being careful to not cut all of the way through to bottom of each sausage.
• Open sausages; place, cut-sides down, on bottom halves of rolls.
• Top evenly with pepper mixture and cheese. Cover with top halves of rolls.
• Optional:Place sausage on bun; spoon on sauce. Top with cheese and microwave or place under broiler until cheese is melted.

SAUSAGE PATTY ON A BUN

Steps:

• Take sausage meat out of their casings and combine as one. Form 4 patties out of the meat.
• At this point you can decide whether to fry (no fat needed) in a pan, bbq or broil them. I usually bbq or broil. Cook until done.
• In the meantime sauté the sliced onions in the butter with sugar until soft and browned. Season with salt and pepper to taste.
• Fry the eggs individually as you like them, breaking the yolks as you do. Flip and cook on other side.
• Toast the buns lightly. Place a patty on the bun, top with egg and onions.
• Add any condiments you like, however only mustard is required. I use the honey type.