LAMB BURGERS WITH GREEK YOGURT SAUCE
Steps:
- For the burgers: Place the ginger, garlic, lime leaves, shallots and lemongrass in a food processor and pulse until a chunky paste is formed. Place the lamb in large bowl and add the lemongrass paste, curry powder, white pepper, soy sauce, Worcestershire, cilantro, mint and parsley. Mix until combined. Portion into 4-ounce patties.
- For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley.
- Cook the burgers until light pink in the center. Toast the brioche buns. Place the burgers on the buns and top with the yogurt sauce and pea sprouts.
LAMB BURGER WITH YOGURT SAUCE
This is a savory burger that has a Greek sauce to give it a Mediterranean flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, mix together cucumber, garlic, yogurt, and lemon juice; set yogurt sauce aside. Form lamb into about a 1/2-inch-thick patty. Sprinkle both sides with coriander and season with salt and pepper.
- In a small skillet, heat oil over medium-high. Add lamb patty to skillet and cook 3 minutes. Flip and cook just until cooked through (a little pink in the center is fine), 2 to 3 minutes. Transfer patty to bun and top with yogurt sauce.
Nutrition Facts : Calories 418 g, Fat 23 g, Fiber 1 g, Protein 27 g
GRILLED LAMB BURGERS WITH YOGURT-FETA SAUCE
Parsley can be so much more than a garnish! Here, it adds fresh flavor to each component of these Greek-inspired lamb burgers: the patties, the yogurt-feta sauce, and the chopped tomato salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high. Pluck parsley leaves and tender upper stems, discarding tough lower stems. Chop half of parsley (you should have about 1/2 cup packed). Gently fold half of chopped parsley into lamb just until evenly combined (do not overmix, or patties will be tough). Form into 4 patties slightly wider than buns, each about 1/2 inch thick. Season generously with salt and pepper; brush with oil.
- Stir together cheese, yogurt, and remaining 1/4 cup chopped parsley; season with salt and pepper. In another bowl, stir together tomato, whole parsley leaves and tender stems, and oil; season with salt.
- Brush grates with oil and grill patties, flipping once, until charred in places and cooked to desired doneness, 5 to 7 minutes for medium-rare; 9 to 11 minutes for medium. Transfer to a plate and let stand a few minutes. Meanwhile, grill split sides of buns just until charred in places, about 30 seconds.
- Divide patties, yogurt-feta sauce, and tomato salad evenly among buns. Serve immediately, with fries.
LAMB BURGERS IN PITA WITH YOGURT SAUCE
Provided by Scott Snyder
Categories Sandwich Dairy Garlic Lamb Broil Quick & Easy Yogurt Lunch Cucumber Bon Appétit Portland Oregon Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 13
Steps:
- Mix first 5 ingredients together in medium bowl. Season yogurt sauce to taste with salt and pepper.
- Mix lamb and next 5 ingredients in large bowl until well blended. Season generously with salt and pepper. Shape mixture into four 3/4-inch-thick patties.
- Preheat broiler. Place lamb patties on broiler rack and broil until cooked through, about 4 minutes per side.
- Open pita bread rounds; line bottoms with trimmed tops, if desired. Place lettuce, burger, then large spoonful of yogurt sauce in each round. Serve, passing sauce separately.
OPEN-FACE LAMB BURGERS WITH MINT YOGURT SAUCE
Steps:
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
- While grill heats, whisk together yogurt, minced mint, lemon juice, and salt to taste. Mince 1 half of garlic clove and whisk into yogurt sauce.
- Mix lamb, parsley, onion, salt, pepper, and allspice with your hands in a bowl until just combined (do not overwork mixture or patties will be tough). Form into 4 (4 1/2-inch) patties (1/2 inch thick).
- Brush both sides of bread slices with 2 tablespoons oil (total for all slices) and grill, covered only if using a gas grill, turning over once, until golden, 1 to 2 minutes total. Rub 1 side of each toast with cut side of remaining garlic and season with salt.
- Grill patties on lightly oiled grill rack, covered only if using a gas grill, turning over once, until browned but still slightly pink in center, 5 to 7 minutes total.
- Toss together mesclun, whole mint leaves, remaining teaspoon oil, and salt and pepper to taste. Divide lamb among toasts on plates, then spoon sauce over and top with greens.
GREEK LAMB-FETA BURGERS WITH CUCUMBER SAUCE
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes European Greek
Yield 4
Number Of Ingredients 14
Steps:
- Set 4 whole garlic cloves in a small skillet over medium-high heat; toast until spotty brown, about 5 minutes. Peel, mince and set aside.
- Break up lamb in a medium bowl. Sprinkle roasted garlic, feta, oregano, salt and pepper over meat; stir with a fork to combine. Divide into 4 portions. Toss meat back and forth between cupped hands to form a ball. Pat with fingertips to flatten to about 4 inches wide. Refrigerate.
- Mix cucumber, sour cream, mint, vinegar, 1 minced clove of garlic, and salt and pepper to taste in a small bowl. Refrigerate sauce until ready to serve.
- Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until done, about 4 to 5 minutes per side for medium to medium-well burgers.
- Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Spread a couple of tablespoons of sauce over 4 pita halves. Top each with an onion slice, a tomato slice and a burger. Spread a portion of the remaining sauce over each burger. Top with remaining pita halves.
Nutrition Facts : Calories 649.5 calories, Carbohydrate 25.2 g, Cholesterol 139.2 mg, Fat 46.8 g, Fiber 1.8 g, Protein 31.2 g, SaturatedFat 23 g, Sodium 760.5 mg, Sugar 3.6 g
CURRY-MASALA LAMB BURGERS WITH YOGURT SAUCE
This sounds so good, so I'm putting it here for safe keeping. I got it from Erin's Kitchen Blog, so I hope she doesn't mind. I can't wait to try it! In her recipe she used a medium handful each of cilantro and mint, so I've guessed it about 1/3 of a cup, and a squeeze of lemon juice was estimated at about 3 tbs. since Zaar won't allow handfuls and squeezes as measurements.
Provided by C. Taylor
Categories Lunch/Snacks
Time 20m
Yield 4-5 patties, 4-5 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix the lamb, curry powder, masala spice and salt and pepper well. Form lamb into 4-5 patties, depending on how thick you like your burgers. Place patties on a plate, and set aside.
- In a small bowl, mix the cilantro, mint, garlic and squeeze of lemon juice. Add the yogurt and stir until mixed. Set aside.
- Coat lamb patties with a little olive oil and either cook in a cast iron skillet on the stove or on the grill. Either way, the patties will need about 3 minutes on either side.
- Serve the patties in the pita bread, topped with the sauce.
LAMB PATTIES WITH FRIED ONIONS AND TAHINI-YOGURT SAUCE
Ground lamb makes a great alternative to a traditional burger, even when sprinkled with only salt and pepper or a little chopped parsley and garlic. These well-seasoned, simple-to-make patties are inspired by kofta, and are spiced with a fragrant mixture. You can season the meat up to a day ahead, which cuts down on kitchen time. Folded into warm pita bread, doused with tahini sauce and topped with fried onions, these burgers may not be standard cookout fare, but everyone loves them.
Provided by David Tanis
Categories meat, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Put lamb in a medium bowl. Add 1 teaspoon salt, some black pepper, the cumin, coriander, oregano, cinnamon, scallions, cilantro, mint and garlic. Mix well with wet hands, kneading the mixture to distribute seasoning. Cover and refrigerate for at least 1 hour so the seasoning penetrates. (Alternatively, season meat and refrigerate overnight.)
- Make the sauce: In a small bowl, put tahini, lemon juice, garlic and cayenne. Stir well to dissolve the tahini. Then stir in yogurt, and mix well. Taste and add salt, to taste.
- Heat olive oil in a wide skillet over medium-high. When oil is wavy, add onions and cook, stirring frequently, until they are crisp and well browned, edging toward burned, about 10 to 12 minutes. Lower heat if browning too quickly. Add a little more oil, if pan looks dry. Season lightly with salt. Transfer to a plate lined with paper towels.
- Light a charcoal grill for a medium hot bed of coals. (Alternatively, use a medium-hot gas or electric grill, a cast-iron pan or griddle, or a broiler.)
- With wet hands, knead lamb mixture once more, then form into 4 (8-ounce) oval patties (or 6 5-ounce patties), about 1-inch thick. Set aside until the fire is ready. Place the grill about 1 inch from the coals.
- Cook patties about 4 minutes per side for medium-rare, 130 degrees. After flipping, cook until red juices appear on the top of the patties. For medium, 140 degrees, cook longer, about 5 minutes per side. In either case, let them rest on a warm plate for 5 minutes before serving, to keep in juices. They will continue cooking a bit as they rest.
- Top each burger with fried onions. Serve with tahini-yogurt sauce and warm pita, if desired.
More about "lamb burger with yogurt sauce food"
BEST EVER LAMB BURGERS RECIPE WITH YOGURT SAUCE - WELL …
From wellseasonedstudio.com
Ratings 2Category DinnerCuisine AmericanEstimated Reading Time 6 mins
- Divide ground lamb equally into 4 portions weighing roughly 5 ½ ounces each. To make slider-sized patties, weigh each to 3 ½ ounces each. Flatten into uniform rounds, then use your thumb or finger to make a small indentation right on top in the center of each patty (see note below).
- Combine all sauce ingredients in a large bowl, then whisk to combine. Refrigerate until needed.
- Preheat a grill, cast iron skillet, or griddle over medium-high heat. Coat with nonstick oil spray (if grilling) or a couple tablespoons olive oil (if cooking indoors). Cook each burger patty for 5 minutes per side, or until an internal temperature of 150 F is reached (for medium). Allow burgers to rest 2-3 minutes before serving on buns with herbed yogurt sauce and additional toppings.
LAMB BURGERS WITH GARLIC YOGURT SAUCE AND PITA - FOOD …
From foodnetwork.com
Author Rachael RaySteps 5Difficulty Easy
LAMB BURGERS WITH YOGURT SAUCE AND ARUGULA RECIPE
From bonappetit.com
4.7/5 (33)Servings 4
LAMB BURGERS WITH YOGURT SAUCE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (31)Calories 284 per servingCategory Main Course
LAMB BURGER WITH YOGURT SAUCE RECIPE
From recipes.timesofindia.com
LAMB BURGERS WITH LIME PEPPER YOGURT SAUCE | RECIPE | LAMB …
From pinterest.com.au
LAMB BURGERS WITH GREEK YOGURT SAUCE - AMERICAN RECIPES
From fooddiez.com
LAMBURGERS WITH YOGURT SAUCE | BOSTON MEDICAL CENTER
From bmc.org
LAMB BURGERS WITH GREEK YOGURT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
LAMB BURGERS WITH LEMON-YOGURT SAUCE - PREVENTION
From prevention.com
LAMB KOFTA BURGERS WITH SUMAC YOGURT SAUCE - COSETTE'S …
From cosetteskitchen.com
LAMB WITH YOGURT SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LAMB BURGERS WITH YOGURT SAUCE - AMERICAN RECIPES
From fooddiez.com
HOMEMADE GREEK LAMB BURGERS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
LAMB BURGERS WITH YOGURT-CUCUMBER SAUCE - BARBECUEBIBLE.COM
From barbecuebible.com
LAMB BURGERS WITH ROSEMARY YOGURT SAUCE | SIMPLY ORGANIC
From simplyorganic.com
10 BEST CONDIMENTS WITH LAMB BURGERS RECIPES - YUMMLY
From yummly.com
LAMB BURGER WITH FETA CHEESE & YOGURT SAUCE - THE NOSHERY
From thenoshery.com
GRILLED LAMB BURGERS WITH AVOCADO YOGURT SAUCE - FINECOOKING
From finecooking.com
YOGURT BURGER SAUCE - THERESCIPES.INFO
From therecipes.info
LAMB BURGER: IT'S JUICY AND TOPPED WITH SALSA VERDE
From thesouthafrican.com
LAMB-FETA BURGERS WITH YOGURT SAUCE - TEN MORE BITES
From tenmorebites.com
MINI LAMB BURGERS WITH CUCUMBER YOGURT SAUCE RECIPE - FOOD …
From foodnewsnews.com
GREEK MINT AND LAMB BURGERS WITH CUCUMBER YOGURT SAUCE
From chefdehome.com
CURRIED LAMB BURGER WITH TZATZIKI SAUCE - HEY GRILL, HEY
From heygrillhey.com
LAMB BURGERS WITH LIME PEPPER YOGURT SAUCE
From tweedrealfood.com
LAMB BURGERS WITH CILANTRO-YOGURT SAUCE RECIPE - FOOD …
From foodandwine.com
LAMB PATTIES WITH TZATZIKI RECIPE - TODAY.COM
From today.com
LAMB BURGERS WITH PICKLED ONIONS AND YOGURT SAUCE
From amandahaascooks.com
RECIPE: LAMB BURGER WITH HERBED YOGURT AND PICKLED ONIONS
From tastingtable.com
MINI GREEK LAMB BURGERS WITH YOGURT SAUCE - TARA TEASPOON
From tarateaspoon.com
LAMB-BURGER GYROS WITH YOGURT SAUCE (TZATZIKI) — COOKING GOD'S …
From cookinggodsway.com
GRILLED LAMB BURGERS WITH YOGURT SAUCE AND FRESH TOMATO SALSA
From andiemitchell.com
LAMB BURGER WITH YOGURT-CUCUMBER SAUCE - FORK MY LIFE
From forkmylife.com
GREEK-STYLE LAMB BURGERS WITH YOGURT-CUCUMBER SAUCE - FOOD
From foodandwine.com
LAMB BURGER SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
LAMB BURGERS WITH CILANTRO RAITA RECIPE | MYRECIPES
From myrecipes.com
LAMB BURGERS WITH YOGURT BOOZE - ADVANTAGEOUS RECIPES BLOG
From icookdeal.com
GREEK LAMB BURGERS - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love