Brownie Cones Food

BROWNIES IN A CONE

Steps:

• Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone. , Bake at 350° for 25-30 minutes or until a toothpick comes out clean and tops are dry (do not overbake). Cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles.

BROWNIES IN A CONE

Steps:

• 1. Preheat the oven to 350. Place the cones in muffin tins or on a baking sheet. Prepare the brownie mix according to the package directions. Spoon the batter into cones, filling 3/4 full. Bake for 30-35 minutes, or until the tops are cracked and have risen above the rim of the cones. A cake tester inserted in the center will not test clean. Remove the cones from the oven and cool to room temperature. Melt the chocolate chips and butter or margarine in a double boiler over hot water, stirring until smooth. Dip the tops of the brownies into the chocolate. If not well covered, dip again. Stand the cones upright and sprinkle the tops with candy sprinkles. Let them stand at room temperature until the chocolate hardens before serving. The cones may be loosely covered and kept at room temperature overnight. Makes 12 cones. Moist, fudgy brownies are baked in the cones. When dipped in chocolate frosting and sprinkle, they look just like ice cream cones. Season's Greetings

BROWNIES IN A CONE

Steps:

• prepare brownie batter according to package directions, using 3 eggs.
• place the ice cream cones in muffin cups.
• spoon about 3 tablespoons batter into each cone.
• bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean and top is dry.
• do not overbake.
• cool completely.
• in microwave, melt chocolate chips and shortening.
• stir until smooth.
• dip tops of brownies in melted chocolate.
• decorate with sprinkles.

THE BEST BROWNIES

Steps:

• Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
• Mix oil and sugar until well blended.
• Add eggs and vanilla; stir just until blended.
• Mix all dry ingredients in a separate bowl.
• Stir dry ingredients into the oil/sugar mixture.
• Pour into greased 9 x 9 square pan.
• Bake for 20 minutes or until sides just starts to pull away from the pan.
• Cool completely before cutting.
• Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.