Chocolate Oat Drops Food
CHOCOLATE DROPS (COCONUT & OATMEAL NO BAKE)
Quick & simple "cookie" recipe that requires no baking. Mom used to make these often, and I would always steal cookies before they had fully cooled and set (you know what I'm talking about!)
Provided by Kat2355
Categories Drop Cookies
Time 5m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 7
Steps:
- Heat sugar, milk, vanilla, cocoa and butter to boil.
- Boil for 3 minutes only (use a timer).
- Take pot off stove.
- Mix in remaining ingredients.
- Drop by spoonful onto ungreased waxed paper.
- Let cool before eating.
- Makes 4 dozen.
CHOCOLATE OATMEAL DROP COOKIES
Results are a soft and chewy chocolate chocolate chip cookie.
Provided by Mary Lewno
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine, shortening and brown sugar until light and fluffy. Stir in the egg and water. Beat in cake mix until well blended, then stir in the oats and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 19.6 g, Cholesterol 5.2 mg, Fat 8 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 138.1 mg, Sugar 11.5 g
NO-BAKE CHOCOLATE OATMEAL COOKIES
No time to bake? No problem! We love this simple and delicious recipe for easy no-bake oatmeal cookies you can make in only 30 minutes. These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. We love reaching for this recipe in the summertime when we'd rather not heat up the kitchen with the oven, or are just short on time and want a sweet cookie treat without all the fuss! Plus, this recipe makes about 42 no-bake chocolate oatmeal cookies, making it perfect for your next family gathering!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 42
Number Of Ingredients 8
Steps:
- Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside.
- In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring constantly. Pour over oat mixture; quickly stir to mix well.
- Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 30 mg
CHOCOLATE OAT DROPS
I used to help my mom make these almost every weekend. they're simply irresistable...not to mention addictive.
Provided by MISSJ1978
Categories Drop Cookies
Time 1h
Yield 48 COOKIES
Number Of Ingredients 7
Steps:
- Mix sugar, cocoa, and milk in a small pan.
- add margarine and boil for one minute.
- add vanilla.
- pour boiling miXTURE over peanut butter and oats.
- mix well.
- immediately drop by teaspoons onto wax paper.
- cool.
Nutrition Facts : Calories 104.1, Fat 5.1, SaturatedFat 1.1, Cholesterol 0.4, Sodium 48.5, Carbohydrate 13.4, Fiber 1.1, Sugar 8.9, Protein 2.4
CRISPY OAT DROPS
Haven't tried this recipe yet, but would like to find out the nutrition facts thru Zaar... From The Silver Palate's Thick & Rich Oatmeal box. (Whole grain milled oats, thicker texture and richer flavor than regular oatmeal)
Provided by JMigs0
Categories Drop Cookies
Time 50m
Yield 24-32 drop cookies
Number Of Ingredients 13
Steps:
- Sift together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Stir in brown sugar, butter, egg, and vanilla extract. (throughly mix after each addition).
- Mix in nuts, raisins, and oatmeal.
- Shape dough into 1" balls. Dip tops into sugar.
- Place 3" apart on an ungreased baking sheet.
- Bake at 375 degrees F for 10-12 minutes or until tops are browned.
Nutrition Facts : Calories 116.3, Fat 5.1, SaturatedFat 2.6, Cholesterol 19, Sodium 63.8, Carbohydrate 16.9, Fiber 0.6, Sugar 10.5, Protein 1.5
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