Jalapeno Ranch Dressing Food
JALAPEñO RANCH DRESSING
If you love spice then you're going to love our Jalapeño Ranch Dressing recipe. Packed with bold zesty flavor, this recipe is perfect for dressings, dip, or sauce!
Provided by Hidden Valley
Categories Dips
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender or food processor and blend until smooth. Season to taste with additional lime juice, if needed.
- Store the jalapeño ranch in a tightly sealed jar in the refrigerator for up to 1 week.
Nutrition Facts :
JALAPENO RANCH SALAD DRESSING
Cool, creamy, and spicy. Crazy good salad dressing you could also use as a dip. This recipe is a lot like the dip they serve at Chuy's, which is a restaurant we have in Texas.
Provided by bbqgirl
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place tomatillos, cilantro, and jalapenos in a food processor or blender. Blend until smooth and set aside.
- Combine the sour cream and ranch dressing mix in a medium bowl. Whisk in about 3/4 of the green sauce; taste and adjust the heat level by adding more green sauce.
Nutrition Facts : Calories 48.7 calories, Carbohydrate 8.4 g, Cholesterol 6.6 mg, Fat 0.1 g, Fiber 0.2 g, Protein 2.8 g, Sodium 405.3 mg, Sugar 4.4 g
JALAPENO RANCH SLAW
Steps:
- In a blender or mini food processor, combine the yogurt, buttermilk, mayonnaise, 3 tablespoons of the cilantro, half of the scallions, the garlic, jalapenos, chipotle powder, 1/2 teaspoon salt and a few grinds of pepper. Process until smooth.
- Put the coleslaw, the remaining 2 tablespoons cilantro and the remaining scallions in a large bowl. Add the dressing and toss to coat.
JALAPENO RANCH DRESSING
A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It's good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too!
Provided by Nicole
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 1.8 g, Cholesterol 6.1 mg, Fat 12.6 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.9 g, Sodium 233.8 mg, Sugar 1.1 g
JALAPENO RANCH DRESSING RECIPE
This jalapeno ranch is creamy, slightly spicy, and totally addicting!
Provided by Amber Goulden
Categories Dressing
Number Of Ingredients 6
Steps:
- Add all ingredients to a blender and blend until smooth.
- Serve immediately or store in the refrigerator for up to one week.
RANCH DRESSING JALAPENO DIP
Make and share this Ranch Dressing Jalapeno Dip recipe from Food.com.
Provided by Michelle Figueroa
Categories < 30 Mins
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together.
- Refrigerate for a least 2 hours.
Nutrition Facts : Calories 100.2, Fat 9.4, SaturatedFat 5.8, Cholesterol 19.7, Sodium 105.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.4, Protein 1.6
CILANTRO AND JALAPENO RANCH DRESSING
This is a recipe for a dressing that is being served at a Tex-Mex restaurant in Utah. It is fabulous, and do easy! The cooking time is for the time in fridge.
Provided by Miss Diggy
Categories Salad Dressings
Time 35m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Mix the dressing mix, milk (buttermilk if using) and mayonnaise until well blended.
- Let sit until thickened in fridge, about 30 minutes.
- Put dressing in a blender, and add jalapenos and cilantro and puree all together.
Nutrition Facts : Calories 432.6, Fat 35, SaturatedFat 6.8, Cholesterol 38.1, Sodium 716.6, Carbohydrate 27.7, Fiber 0.3, Sugar 6.4, Protein 4.2
CHOPPED SALAD WITH JALAPEñO-RANCH DRESSING
This chopped salad is fresh, festive and excessive in a celebratory way. While most salads opt for the lightest layer of dressing to optimize the produce's flavors, this one calls for the dressing to generously coat the crisp ingredients. Inspired by Caesar salad, ranch dressing and the dinner-worthy salads popularized at chain restaurants like California Pizza Kitchen, this salad is punchy and satisfying, thanks to rich ingredients, like avocado, Cotija and a mayonnaise-thickened dressing, plus those with bite, like radishes, corn kernels and tortilla chips. Pair the salad with grilled tofu, chicken, shrimp or burgers - or nothing at all. This salad eschews subtlety, and hits all the right notes.
Provided by Alexa Weibel
Categories salads and dressings
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Prepare the dressing: In a large measuring cup, whisk all the dressing ingredients together to combine. Season with ¾ teaspoon salt and ½ teaspoon pepper. (Makes 1 ¼ cups. It will taste quite salty at this point, and that is intentional. You want it to hold up when tossed with a big pile of vegetables.)
- In a large shallow bowl or platter, toss the romaine with half of the following ingredients: corn, radishes, avocado, sliced scallions, Cotija and cilantro. Season to taste with salt and pepper. Add ½ cup dressing and toss to coat. Season again with salt and pepper.
- Top with the remaining corn, radishes, avocado, scallions, Cotija and cilantro, scattering the garnishes on top or arranging them in stripes or piles. Sprinkle some crumbled tortilla chips on top, if using. Drizzle the salad with an additional 1/4 cup dressing, and serve immediately, serving any remaining dressing and additional tortilla chips alongside.
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Use it as a dressing for salads, a dip for chips or veggies, or a drizzle on tacos, fajitas, nachos and more! Prep Time: 5 minutes. Chill Time: …
From easyfamilyrecipes.com
5/5 (2)Total Time 35 minsCategory CondimentCalories 86 per serving
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5/5 (2)Total Time 35 minsCategory CondimentCalories 86 per serving
- Add all ingredients to a blender or food processor. Use highest setting (liquify) to combine until dressing is smooth.
BUTTERMILK JALAPENO RANCH DRESSING - WHIP & WANDER
Ingredients. Scale. 100 g (about 1/2 cup) mayo. 150 g (about 1/2 cup) Greek yogurt. 60 g (about 1/4 cup) buttermilk. 67 g (about 2 medium) jalapenos, seeded and roughly chopped (ribs and pith also removed if you prefer a milder dressing) 20 g (about 1/4 cup) green onion. 4 tbsp fresh Italian parsley, chopped. 2 tbsp fresh dill.
From whipandwander.com
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JALAPENO RANCH DRESSING RECIPE - RECIPES.NET
This jalapeno ranch dressing will definitely perk up most of your fave dishes. It has a sour cream base and some zesty flavors from cilantro and lime. Prep: 5 mins . Cook: 5 mins . Total: 10 mins . Serves: 6 people . Edit input. Ingredients. 1 cup sour cream; 4 tbsp cilantro, chopped; 1 jalapeno, seeded and chopped (2 tbsp) 2 tsp lime juice, freshly squeezed; 1 tsp …
From recipes.net
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1 – 2 jalapenos, stems and seeds removed, and roughly chopped. 2 cloves garlic. 1/2 tsp vinegar. Juice from half a lemon. 1/4 tsp salt. Combine all ingredients in a food processor, and blend well, until smooth. This makes 2 cups of dressing, which you can use to dip tortilla chips in, pour over a salad, or toss with some freshly steamed ...
From newmexicanfoodie.com
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JALAPENO RANCH DRESSING - CLOSET COOKING
1 green onion. 1 tablespoon lime juice (~1/2 lime) 1 handful cilantro. salt and pepper to taste. directions. Place everything in a food processor and puree. Use in: Jalapeno Popper Pizza. BBQ Chicken COBB Salad with Cilantro Lime Ranch Dressing.
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From purposefuleatingcoach.com
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JALAPENO RANCH DRESSING - RANCH DRESSING RECIPES
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From frontend.myfitnesspal.com
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COPYCAT CHUY'S CREAMY JALAPENO DIP - THE FOOD HUSSY
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This easy Jalapeño Ranch Dressing takes one of our favorite recipes and puts a little spicy spin on it. It is the perfect addition to so many recipes. How to Make Jalapeno Ranch Dressing. Chop garlic: Add the garlic to the blender first. This is a quick and easy way to chop it. Add the remaining ingredients: Toss in the rest of the ingredients and blend until smooth. …
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JALAPENO RANCH DRESSING - MELISSASSOUTHERNSTYLEKITCHEN.COM
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In the blender bowl, add all of your ingredients. Make sure to chop up the fresh veggies before you put them into the blender. Pulse until it is creamy and store in an airtight container. Chill in the refrigerator for a minimum of 2 hours before serving. The chill time allows all of the flavors to marinate together.
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Instructions. More TIPS about this paleo recipe in the post above! Stir together avocado oil mayo, ranch seasoning, lime juice, and jalapeno. If using as a dip, leave it thick. If using as a dressing, add 1 teaspoon of water at a time until you reach your desired consistency.
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How to Make Jalapeno Ranch Dressing. There’s truly only one step to this recipe – dump and blend! Mix the buttermilk, mayo, jalapeno, garlic, green onions, lime juice, and cilantro in a food processor until it’s totally combined. Check the seasoning and add some salt and pepper to your taste.
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JALAPEñO RANCH RECIPE - NATASHASKITCHEN.COM
4.89 from 36 votes. Prep Time: 5 minutes. Total Time: 5 minutes. Jalapeño Ranch is perfect as a dressing, dip or sauce. It has a thick sour cream base, and is lightened up with fresh cilantro and lime juice and a hint of spice. Author: Natasha of NatashasKitchen.com. Skill Level: Easy. Cost to Make: $2-$3.
From natashaskitchen.com
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From pinchofyum.com
From pinchofyum.com
JALAPENO RANCH DRESSING RECIPE ~ MACHEESMO
1) Dice garlic clove and add it to a bowl with a pinch of salt. Using a fork, mash the garlic and salt together to form a garlic paste. 2) Mince all the fresh herbs and add them the garlic paste. Mash them all together a bit and combine them well. 3) Mince jalapeno finely and add to …
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This Jalapeño Ranch recipe makes the perfect dressing, sauce, and dip that goes with everything! Made with cilantro, lime juice, pickled jalape ños, mayonnaise, sour cream, dill, parsley, and more, it’s deliciously creamy, yet light and vibrant in flavor. Your search for the most perfect dressing/sauce/dip for salads, veggies, tacos ...
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This Jalapeno Ranch recipe is a fabulous option for dipping pretty much anything in. It’s creamy, with a little kick of heat that you can definitely dial up or down depending on your family’s tolerance to spicy food. I always need something that doesn’t require me to spend hours in the kitchen. I do require that it still tastes AMAZING ...
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The dressing thickens a bit as it sits. If it gets too thick for your liking just add a bit more buttermilk, stir, and serve. This dressing is also great as a dip for vegetables or chips. Use less buttermilk to make a thick, spicy dressing for hamburgers, wraps, or sandwiches. For a little less kick, try my avocado ranch dressing.
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From sipbitego.com
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CHUY'S JALAPEñO RANCH (EASY COPYCAT RECIPE!) - IT STARTS WITH GOOD …
1 (1 ounce) package ranch dressing mix. 3 fresh jalapeños, seeds removed. 1/2 cup fresh cilantro. 1 lime, juiced. Instructions. Add all of the ingredients to a food processor and blend until completely smooth. Taste and add any additional lime, cilantro or jalapeno if desired.
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DELISH JALAPENO RANCH DIP (OR DRESSING!) RECIPE
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From aredspatula.com
From aredspatula.com
JALAPENO RANCH DRESSING WITH HONEY (READY IN 5 MINUTES!) - CHEF …
Instructions. Images: Add garlic, sour cream, jalapeno, honey, cilantro and lime juice to a blender. Pulse for 30 seconds then scrape the sides of the blender with a rubber spatula. Pulse for another 30 seconds or until the dressing is smooth and creamy. Store in the fridge until ready to serve.
From chefsavvy.com
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Instructions. Place all ingredients in a medium sized bowl and stir well to combine. If a smoother dip is desired, place in food processor or blender, and process until smooth. Refrigerate for at least 1 hour to allow flavors to blend. Serve with veggies, tortilla chips, or …
From rachelcooks.com
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How to Make Jalapeño Ranch. Step One: Assemble your ingredients and then place everything in a high-powered blender or food processor. Step Two: Blend or process everything on high until the dressing is smooth and creamy. Step Three: Transfer the ranch to an air-tight container and store in the fridge for 3-5 days.
From allthehealthythings.com
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