BUTTERSCOTCH BANANA PIE
This impressive looking salted caramel dessert is fit for a dinner party table, uses storecupboard ingredients and is ready in under half an hour
Provided by Katy Gilhooly
Categories Dessert
Time 25m
Number Of Ingredients 6
Steps:
- Melt 75g of the chocolate in the microwave in 30 second bursts. Whizz the biscuits in a food processor into crumbs. Pour the melted chocolate onto the biscuit crumbs and whizz again. Spread the biscuit mixture across the base and up the sides of a 16-18cm shallow pie or cake tin, then put in the fridge to set
- Sprinkle the butterscotch pudding powder into the milk and whisk together until smooth. Slice the bananas. Take the tin out of the fridge and spread the salted caramel sauce over the base. Cover the caramel with the banana slices. The pudding will have started to thicken, so give it a brief whisk, then spoon it over the bananas. Put in the fridge for 5-10 mins to set. Melt the remaining chocolate and drizzle over the pie to serve.
Nutrition Facts : Calories 323 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 27 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium
BUTTERSCOTCH SILK PIE
If you can wield a whisk and a mixer, you can make this meringue! The kitchen-tested, step-by-step instructions will see you through, while a couple of smart shortcuts guarantee the three-ingredient butterscotch filling turns out silky smooth and richly flavored. As for the crust, the buttery, flaky refrigerated Pillsbury™ kind has yet to disappoint us-though there's no reason you couldn't substitute your own scratch crust, if you wish. So don't pass on this recipe because of its impressive look, it's nothing you can't handle, and we think you'll find it pretty rewarding-especially once you bite into it.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Make and bake pie crust as directed on box for One-Crust Baked Shell in ungreased 9-inch pie plate. Cool on cooling rack, about 20 minutes.
- In 4-quart saucepan, cook milk and pudding mix over medium heat 10 to 14 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add butterscotch chips; stir until melted and smooth. Let stand 5 minutes.
- Pour pudding mixture on top of cooled baked pie shell. Cover filling with plastic wrap. Refrigerate at least 3 hours until set.
- When ready to serve, heat oven to 450°F. In medium glass or metal bowl, stir egg whites, sugar, cream of tartar and vanilla with whisk until blended. Set over pan of simmering water; stir occasionally with whisk 14 to 18 minutes or until sugar has dissolved and egg mixture reaches 160°F. Pour into large bowl; beat with electric mixer on high speed 2 to 3 minutes or until stiff glossy peaks form. Remove plastic wrap from filling. Use small icing spatula to swirl meringue over top of chilled pie. Bake 3 to 5 minutes or until meringue peaks start to turn golden brown. Cool on cooling rack 20 minutes.
- Cut into wedges to serve. Store loosely covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 56 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 42 g, TransFat 0 g
BUTTERSCOTCH BANANA CREAM PIE
Provided by Food Network
Categories dessert
Time 10h10m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- In a large bowl, stir the flour and sugar together. Using a pastry blender or your fingertips, work the butter into the mixture until it resembles coarse meal. Sprinkle on 3 to 4 tablespoons of the eggy water, and mix it in with your fingers just until the dough comes together into a ball. Working on a lightly floured surface, take egg-sized pieces of the dough and smear them away from you with the heel of your hand into 6-inch streaks. Scrape up all the streaks of dough and pile them on top of one another to form a disk. Wrap in plastic and refrigerate for at least 2 hours, or overnight. Set a rack in the middle of the oven and preheat to 400 degrees F. Lightly butter a 9 1/2-inch tart pan with a removable bottom. On a lightly floured surface, roll the dough to 1/8-inch thickness and place in the prepared pan, trimming the edges, and bake until light golden brown, approximately 20 minutes. Let cool completely. Pour the butterscotch filling into the pie crust that is still inside the tart pan and refrigerate for at least 3 hours. Slice the bananas, making concentric circles and top with sugar. Torch bananas briefly until golden and all the sugar is caramelized.
- In a bowl, whisk the cornstarch into 1/2 cup of the milk. Let rest for 1 minute, then whisk again. Whisk in the eggs, yolks, and vanilla. In a saucepan, over medium heat, bring the brown sugar, butter, bourbon, and the remaining 2 1/2 cups milk just to the simmering point (it will start to wiggle in the pot). While constantly whisking, slowly drizzle the hot liquid into the egg mixture. Return the mixture to the saucepan and, while constantly whisking and scraping the bottom of the pot, cook until tiny bubbles boil up for 10 seconds. Remove from the heat and strain.
BUTTERSCOTCH PIE
This is my ex mother in law's recipe and it is delicious. My ex husband always requested it for his birthday instead of cake.
Provided by MarieRynr
Categories Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the brown sugar, flour and salt in the top of a double boiler.
- Stir in the milk, add the butter and cook over simmering water, stirring, until thickened.
- Let cook 20 minutes, stirring occasionally.
- Beat 2 egg yolks.
- Temper them with a little of the hot mixture, then stir them into the pudding.
- Cook 5 minutes longer.
- Remove from heat.
- Add the vanilla, then pour into the prepared pie shell.
- Beat the egg whites and cream of tartar until stiff, beating in the sugar a little at a time to make a meringue.
- Spread on top of pudding and brown in a 350*F oven for about 10 minutes or until golden.
Nutrition Facts : Calories 469.9, Fat 18.9, SaturatedFat 7.4, Cholesterol 92.1, Sodium 655.2, Carbohydrate 68.3, Fiber 0.7, Sugar 43.9, Protein 7.5
BUTTERSCOTCH-BANANA CREAM PIE
It's just butterscotch pudding and bananas in a ready-made graham pie crust, but this cream pie has the power to make any occasion special!
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Mix pudding mix and milk in medium saucepan. Bring to full boil on medium heat, stirring constantly.
- Slice 1-1/2 of the bananas; spread onto bottom of crust. Cover with pudding.
- Refrigerate 4 hours. Spread COOL WHIP over pie just before serving. Slice remaining banana; arrange over pie.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BUTTERSCOTCH BANANA PIE
Steps:
- Make pastry dough:
- In a bowl with a pastry blender or in a food processor blend or pulse together flour, butter, shortening, and salt until mixture resembles coarse meal. Add 2 tablespoons ice water and toss with a fork or pulse until water is incorporated. Add enough remaining ice water, 1 tablespoon at a time, tossing or pulsing to incorporate, until mixture begins to form a dough. On a work surface smear dough in 3 or 4 forward motions with heel of hand to slightly develop gluten in flour and make dough easier to work with. Form dough into a ball and flatten to form a disk. Chill dough, wrapped in plastic wrap, 1 hour. Makes enough dough for a single-crust 9- to 10-inch pie.
- Make pie:
- On a lightly floured surface roll out dough into an 11-inch round (about 1/8 inch thick) and fit into a 9-inch (1-quart) metal pie plate, crimping edge decoratively. Prick shell all over with a fork and chill 30 minutes.
- Preheat oven to 375°F.
- Line shell with foil and fill with pie weights or beans. Bake shell in middle of oven 15 minutes. Carefully remove foil and pie weights or beans and bake shell 5 minutes more, or until pale golden. Cool shell on a rack.
- In a large heavy saucepan bring milk just to a boil and remove pan from heat. In a large heatproof bowl whisk together yolks, whole egg, cornstarch, and brown sugar until combined well. Gradually whisk in hot milk and pour mixture into pan. Cook mixture over moderately high heat, whisking constantly, until it just comes to a boil and is thickened. Remove pastry cream from heat and, scraping with a spatula, force through a fine sieve set over another large heatproof bowl. Whisk in butter until incorporated.
- In a very small saucepan sprinkle gelatin over water and let stand about 1 minute to soften. Heat gelatin mixture over low heat until gelatin is dissolved. Stir gelatin mixture into pastry cream and cool.
- In a dry heavy saucepan cook granulated sugar over moderate heat, without stirring, until it begins to melt. Continue cooking sugar, stirring with a fork, until melted and swirl pan until caramel is a deep golden. Remove pan from heat and carefully add 1/3 cup heavy cream down side of pan (caramel will bubble up and steam). Return pan to heat and simmer, stirring, until caramel is dissolved. Stir in vanilla, Scotch, and salt until combined and cool sauce. Stir sauce into pastry cream until combined well.
- In a bowl beat 1/2 cup remaining heavy cream until it just holds stiff peaks and fold into pastry cream. Cut 2 bananas into 1/4-inch slices and fold into pastry cream. Pour filling into shell and chill, covered loosely, 4 hours or overnight.
- Beat remaining 1/2 cup heavy cream until it just holds stiff peaks and spread on pie. Cut remaining banana into 1/4-inch slices and arrange decoratively on pie.
SILKY BUTTERSCOTCH-BANANA PIE
Steps:
- In a small saucepan, scald the milk over medium-high heat and set aside to cool. Whisk together the whole egg, egg yolks, cornstarch, and brown sugar in a medium bowl, then whisk in the cooled milk. Pour the mixture back into the pan and bring to a boil over medium-high heat, whisking constantly. Remove from heat, strain, and then whisk in the butter. Soften the gelatin in 1 tablespoon cold water and whisk into the egg mixture. Let cool. Caramelize the granulated sugar in a clean, dry pot by adding just enough water to liquefy it (2 or 3 tablespoons) and cooking over medium-high heat until it turns deep, golden brown. Remove from the heat and carefully pour in 1/3 cup cream. Whisk together and add the vanilla, scotch, and salt, then whisk into the egg mixture.
- Using a wire whisk or an electric mixer fitted with the whisk attachment, whip the remaining 1 cup of cream to stiff peaks. Set aside approximately 1 cup for garnish and fold the remaining cream into the pastry cream in thirds, mixing thoroughly but gently. Fold in two thirds of the sliced bananas and spread the mixture into the baked pie shell. Chill for at least 3 hours, or up to 12 hours. Garnish with the remaining bananas and whipped cream.
- Notes
- When trying to cook caramel to just the right deep amber color, pay attention to the depth of the syrup in the saucepan. If sugar syrup is less than 1/2 inch deep, it will be ready when it appears deep amber. If it's deeper than 1/2 inch, the color will actually appear darker in the saucepan than it will when you pour it out-so cook it a little bit longer, to a color slightly darker than deep amber. Once the sugar starts to color, watch it closely and react quickly-it can burn in a flash. For that reason, it's good to have a bowl of ice water handy for setting the pot in to stop the cooking, if necessary.
- If you make a 9- or 10-inch tart instead of a pie, chances are you'll have about a cup of leftover filling. No worries-topped with additional sliced banana, it makes a delicious pudding for the cook or cook's helper.
More about "silky butterscotch banana pie food"
BANANA CREAM PIE - SILK
From silkcanada.ca
Servings 8Total Time 30 minsCategory Desserts
- Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes.
- Remove from heat and immediately whisk a small quantity of the hot mixture into the beaten egg yolks to temper them, then transfer the tempered yolks back to the saucepan, whisking constantly.
BUTTERSCOTCH BANANA CREAM PIE - TENDERFLAKE
From tenderflake.ca
NO-BAKE PIE RECIPES - BETTER HOMES & GARDENS
From bhg.com
10 BEST JELLO PUDDING PIE RECIPES - YUMMLY
From yummly.com
BUTTERSCOTCH BANANA PUDDING PIE RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (4)Servings 8-10
- Preheat oven to 350°. Pulse 44 vanilla wafers in a food processor 8 to 10 times or until coarsely crushed. (Yield should be about 2 cups.) Stir together crushed wafers, pecans, and butter until blended. Firmly press on bottom, up sides, and onto lip of a lightly greased 9-inch pie plate.
- Bake at 350° for 10 to 12 minutes or until lightly browned. Transfer to a wire rack; sprinkle candy bars over crust. Cool completely (about 30 minutes).
- Arrange bananas over candy bars. Prepare Filling, and spread half of hot filling over bananas; top with 20 vanilla wafers in a single layer. Spread remaining hot filling over wafers. (Filling will be about 1/4 inch higher than crust.)
- Beat egg whites at high speed with an electric mixer until foamy. Gradually add sugar, 1 Tbsp. at a time, beating until stiff peaks form and sugar dissolves. Spread meringue over hot filling, sealing edges. Insert remaining 10 vanilla wafers halfway into meringue around outer edge of pie.
BANANA CREAM PIE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine American, FrenchCalories 395 per servingServings 10
- Cool on wire rack. If using vanilla bean, with knife, cut vanilla bean lengthwise in half; place in 3-quart saucepan.
25 EASY NO-BAKE PIES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-11-18Category Desserts, Recipe Roundup
- No-Bake Peanut Butter Pie. If peanut butter is your thing, this six-ingredient, 20-minute peanut butter pie is the dessert for you. All you’ll need to make it is cream cheese, powdered sugar, peanut butter, milk, whipped topping, and a graham cracker pie crust.
- No-Bake Twix Pie. Most people love Twix because they have smooth, creamy chocolate outsides and crunchy and caramel-filled wafer insides. This pie isn’t precisely a Twix, but it tastes like one and retains the chocolate-caramel flavor and smooth-and-crunchy texture.
- No-Bake Banana Cream Pie. This creamy, perfect-for-summer pie is light, cool, and easy to make, requiring only seven common ingredients. It’s sweet and fluffy with a ton of yummy banana flavor.
- Millionaire Pie. This fruity, supremely moist pie is rich but not overly sugary sweet. Thanks to the crushed pineapple, maraschino cherries, and whipped cream, it also has a distinctly tropical flavor.
- No-Bake Coconut Cream Pie. I love everything about coconut cream pie: its buttery, crumbly crust, the rich, summery flavor of the coconut pudding and whipped cream, and the hard-to-describe texture of the shredded coconut.
- No-Bake Mud Pie. This lovely pie features two silky smooth layers of chocolate and whipped cream sandwiched between a crunchy Oreo crust and an equally crunchy Oreo topping.
- No-Bake Apple Pie Bites. These bite-sized pies are a mouthful of divine scrumptiousness. You’ll make traditional apple pie filling with apples, brown sugar, cinnamon, vanilla extract, nutmeg, allspice, and all the rest.
- Butterfinger Pie. One of the things I love most about no-bake pies is that they usually require few ingredients, but they look like they took a lot of hard work.
- Chocolate Icebox Pie. If you’re a bit of a chocolate addict, then you’ll love this recipe for the chocolate icebox pie. With its crunchy Oreo crust and thick, creamy chocolate and coffee cream filling, it’s every chocolate lover’s dream come true.
- No-Bake Pineapple Cream Pie. The no-bake pineapple cream pie is the quintessential “Oh no! I forgot!” dessert. It takes 5 minutes to prepare and uses only six simple ingredients.
BUTTERSCOTCH BANANA PUDDING PIE | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
4/5
FRENCH SILK PIE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 1Category DessertCuisine American, FrenchTotal Time 6 hrs 40 mins
BUTTERSCOTCH CREAM PIE - EVERYDAY PIE
From everydaypie.com
Servings 8Total Time 40 minsCategory Sweet Pie
STOVETOP BUTTERSCOTCH PUDDING RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (2)Category Desserts, Puddings And CustardsOccupation Editor EmeritusTotal Time 15 mins
SALTED CARAMEL NO-BAKE PIE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 1Category DessertCuisine AmericanTotal Time 4 hrs 5 mins
EASY BANANA BUTTERSCOTCH PUDDING RECIPE - KIDSPOT
From kidspot.com.au
Cuisine AustralianCategory Dessert, Morning Tea
PUDDING PIE RECIPES | ALLRECIPES
From allrecipes.com
BUTTERSCOTCH PIE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
CREAM PIE RECIPES - LAND O'LAKES
From landolakes.com
BUTTERSCOTCH PUDDING CHEESECAKE PIE | RECIPE ...
From pinterest.com
BUTTERSCOTCH PIE WITH CURRY CRUST RECIPES - FOOD NEWS
From foodnewsnews.com
FLORA'S RECIPE HIDEOUT: PIE & PASTRY RECIPES: A-E
From floras-hideout.com
BUTTERSCOTCH BANANA PUDDING PIE RECIPE
From crecipe.com
PUDDING RECIPES - TASTE OF HOME
BUTTERSCOTCH BANANA PIE
From crecipe.com
SILKY BUTTERSCOTCH BANANA PIE RECIPES
From tfrecipes.com
OUR BEST CREAM PIE AND CUSTARD PIE RECIPES | BETTER HOMES ...
From bhg.com
PUDDING AND PIE FILLING - DR. OETKER PROFESSIONAL CANADA
From oetker-professional.ca
DESSERT RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SWEET AND EASY PIE RECIPES - HERSHEYLAND
From hersheyland.com
PIE - RECIPES, STORIES, SHOW CLIPS + MORE | RACHAEL RAY SHOW
From rachaelrayshow.com
FOOD CRITICS: WHERE TO GET THE BEST PIE IN KANSAS CITY IN ...
From kcur.org
JELLO BUTTERSCOTCH PUDDING PIE RECIPE - ALL INFORMATION ...
From therecipes.info
SILKY BUTTERSCOTCH-BANANA PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BUTTERSCOTCH BANANA PIE RECIPE - FOOD NEWS
From foodnewsnews.com
JELLO BUTTERSCOTCH PUDDING PIE RECIPES
From tfrecipes.com
VEGAN BUTTERSCOTCH BANANA CREAM PUDDING OR PIE
From solefulyin.com
BUTTERSCOTCH SILK PIE | RECIPE | BETTY CROCKER RECIPES ...
From pinterest.com
BUTTERSCOTCH PIE RECIPE BY JELLO - ALL INFORMATION ABOUT ...
From therecipes.info
21 OF THE BEST INSTANT PUDDING DESSERTS (EASY RECIPES)
From topteenrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love