SPICY CHEDDAR CHEESE STRAWS
Looking for a new and delicious appetizer for this holiday season? You have to give these Spicy Cheddar Cheese Straws a try. With ingredients like fresh cheddar cheese and crushed red pepper, this recipe is bursting with delectable flavor. They're super easy to make, and oh-so tasty. Want to know the best part? These cheese straws are the perfect make-ahead dish for the holiday season. You can make the dough before any Christmas party and bake them just before your guests arrive, and they also make an excellent hostess gift. With only about 20 minutes of hands-on time, Spicy Cheddar Cheese Straws won't keep you in the kitchen for long. For a fun holiday gift, package them in festive bags and give them away to all your Christmas guests. We guarantee you'll make them again and again.
Provided by Southern Living Editors
Time 1h20m
Yield Makes about 3 dozen
Number Of Ingredients 6
Steps:
- Pulse first 5 ingredients in a food processor at 5-second intervals until mixture resembles coarse crumbs. Add half-and-half, and process 10 seconds or until dough forms a ball. (Dough may be wrapped in plastic wrap, sealed in a ziplock plastic freezer bag, and chilled up to 3 days.)
- Preheat oven to 350°. Turn dough out onto a well-floured surface; divide in half. Roll each half into a 12- x 8-inch rectangle (about 1/8 inch thick). Cut dough into 3/4-inch-wide strips using a sharp knife or fluted pastry wheel, dipping knife in flour after each cut to ensure clean cuts. Place strips on parchment paper-lined baking sheets.
- Bake in preheated oven 18 to 20 minutes or until edges are well browned; cool on baking sheets on wire racks 30 minutes.
ZESTY CHEESE STRAWS
A lightly spicy and crisy homemade cheese straw.
Provided by Paula Deen
Categories cheesy guys night kid friendly tailgating vegetarian
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 °F. In a mixing bowl, cream the butter until light and fluffy. Add the cheese and mix until blended. Add the flour, salt and red pepper, and mix to form a dough. Refrigerate for 30 minutes to firm up the dough, then place it in a cookie press, fitted with a ridged tip. Pipe the dough in 2-inch strips onto a lightly greased cookie sheet. Bake for 10 to 15 minutes, or until lightly browned. Remove to racks to cool. Makes approximately 5 dozen Zesty Cheese Straws.
PAULA DEEN'S ZESTY CHEESE STRAWS
Make and share this Paula Deen's Zesty Cheese Straws recipe from Food.com.
Provided by katie in the UP
Categories Breads
Time 45m
Yield 5 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Make sure cheese and butter are room temperature.
- In a mixing bowl, cream the butter until light and fluffy.
- Add the cheese and mix until blended.
- Add the flour, salt and red pepper (I used 1/2 tsp) this is when you would add dried herbs if using, mix to form a dough.
- Refrigerate for 30 minutes to firm up the dough, then place it in a cookie press, fitted with a ridged tip.
- Pipe the dough in 2 inch strips onto a lightly greased cookie sheet.
- Bake for 10 to 15 minutes or until lightly browned.
- Remove to racks to cool.
- **Updated**.
- I've discovered these are very tastey using dried herbs also.
- I've made them with dill but can see me making them with thyme and sage before too long.
Nutrition Facts : Calories 665.1, Fat 48.9, SaturatedFat 30.9, Cholesterol 144.1, Sodium 1160, Carbohydrate 29.8, Fiber 1, Sugar 0.6, Protein 26.7
SPICY CHEESE STRAWS
This is my mother's recipe for delish spicy cheese straws. They are wonderful and savory with a kick of spice! They last for months in a sealed container. They make a great snack or hors dourves.
Provided by Cookin in NJ
Categories Lunch/Snacks
Time 35m
Yield 4 LBS
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Melt butter in the microwave.
- Combine warm butter, salt, red pepper and room temperature cheese in a food processor.
- Add in flour and blend until mixed well.
- Press thru star shaped cookie press in a continuous ribbon onto a non-stick cookie sheet.
- Bake at 350 degrees for 12 - 20 minutes until slightly crusty(depending on oven).
CHEESE STRAWS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 12 straws
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment.
- Lightly roll out the sheet of pastry into a 10-by-12-inch rectangle, then brush with the melted butter. Sprinkle over the Cheddar, cayenne and 1/2 cup of the Parmesan. Using the rolling pin, press the cheese into the pastry. Cut the pastry into 12 strips. Twist each strip about 5 times and transfer to the prepared baking sheet. Place in the freezer for 20 minutes.
- Preheat the oven to 400 degrees F.
- Mix together the egg and 1 teaspoon water in a small bowl, brush the strips with the mixture and sprinkle over the remaining 1/4 cup Parmesan. Bake until golden brown and puffed, 10 to 12 minutes.
CAYENNE CHEESE STRAWS
Provided by Ree Drummond : Food Network
Time 3h
Yield 50 cheese straws
Number Of Ingredients 7
Steps:
- Grate the cheese on the medium holes of a grater to make 4 cups. Cover the grated cheese and leave out with the butter until at room temperature, at least 2 hours and up to overnight. (Note: You need to grate your own cheese here--no pre-grated.)
- When ready to make the cheese straws, preheat the oven to 350 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
- Mix the flour, salt, cayenne, mustard and black pepper in a medium bowl.
- Put the cheese and butter in the bowl of a stand mixer and beat with the paddle attachment until fairly smooth. Slowly beat in the flour mixture. Check the consistency; it should be just stiff enough to pipe. If not, add a little more flour.
- Scrape the dough into a piping bag or resealable plastic bag. Use a 1/4-inch tip or cut a 1/4-inch hole in the plastic bag. Pipe the dough onto the prepared baking sheets in 5- to 6-inch strips. Bake until golden brown, 15 to 17 minutes. Let cool on a rack.
CHEESE STRAWS
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 4 dozen cheese straws
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- Put the softened cheese and butter in the bowl of a heavy-duty electric mixer. Using the heaviest mixer paddle attachment, beat until the mixture has the consistency of whipped cream, 15 to 30 minutes.
- In a large bowl, sift 3 cups of the flour with the salt, black pepper, cayenne pepper and garlic powder. Gradually add the seasoned flour to the cheese mixture by large spoonfuls, beating well after each addition. Add the remaining 1 cup unseasoned flour incrementally until the dough is somewhat stiff but still soft enough to be pushed through a cookie press; you may not need to add all the flour.
- Lightly spray 4 cookie sheets with cooking spray. Put a portion of the dough into a cookie press fitted with the star tube and press the dough onto a cookie sheet in long strips that run the length of the pan. Repeat until the pan is full. Bake until straws are golden brown and crisp, about 20 minutes.
- With your hands or a sharp knife, break or cut the long strips into 3-inch lengths. Use a flat, thin spatula or an egg turner to remove the cheese strips from the pan. Allow them to cool on a wire rack. When they are completely cool, serve or store in a tightly covered container.
CHEESY BACON STRAWS
Provided by Trisha Yearwood
Categories appetizer
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F and fit a baking sheet with a wire rack.
- In a small saucepot, mix the maple syrup, red pepper flakes, orange juice and 1/4 cup water. Bring to a boil, then remove from the heat.
- Line up the bacon slices on the wire rack and brush with the hot maple syrup mixture. Sprinkle some cheese on each piece of bacon. With a skewer in hand, fold the end of a piece of bacon in half lengthwise and press the skewer through the end. Do this to 4 pieces of bacon, spreading them out evenly across the skewer, and place the skewer on the baking sheet. Twist the bacon pieces into long spirals so as to create straws. Take another skewer and skewer the bottom of each piece of bacon to keep the bacon twisted. Do this to all the bacon.
- Bake until the bacon browns, about 35 minutes. Let cool slightly on the rack; the bacon will get crunchy as it sits. Serve immediately.
SPICY CHEESE STRAWS
Make and share this Spicy Cheese Straws recipe from Food.com.
Provided by Douglas Poe
Categories Cheese
Time 1h10m
Yield 4 Dozen
Number Of Ingredients 7
Steps:
- Preheat the oven to 325.
- In a mixing bowl, cream butter until fluffy.
- Add Cheese and mix until blended.
- Add remaining ingredients and mix till it forms dough.
- Put dough in refrigerator for 30 minutes. You want slightly stiff dough, but that is pliable enough to pipe through the cookie press.
- Have cookie press fitted with the ridge tip or star tip.
- Press dough in 2-inch strips on cookie sheet.
- Bake 20-25 minutes, or until lightly browned.
CHEESE STRAWS
Don't let the delicate look of these hors d'oeuvres fool you. A touch of cayenne gives them a hint of heat that makes them a tasty accompaniment to a pre-dinner cocktail-or even a cold beer.
Provided by Lillian Chou
Categories Food Processor Cheese Bake Cocktail Party Vegetarian Oscars Cheddar Spice Gourmet Cheese Week
Yield Makes about 2 dozen hors d'oeuvres
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F with racks in upper and lower thirds.
- Pulse cheese, flour, butter, salt, and cayenne in a food processor until mixture resembles coarse meal. Add milk and pulse until dough forms a ball.
- Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12- by 10-inch rectangle (1/8 inch thick). Cut dough with a lightly floured pizza wheel or lightly floured sharp knife into 1/3-inch-wide strips. Carefully transfer to 2 ungreased baking sheets, arranging strips 1/4 inch apart. (If strips tear, pinch back together.)
- Bake, switching position of sheets halfway through baking, until pale golden, 15 to 18 minutes. Cool completely on baking sheets on racks, about 15 minutes.
- What to drink:
- Haggipavlu Nemea '04
CHEESE STRAWS
Absolutely Scrumptious! Perfect nibbles at parties and as nibbles for unexpected visitors or people round for a cup of tea! You will love them.
Provided by cheesepuff
Time 25m
Yield Makes Fingers
Number Of Ingredients 0
Steps:
- Heat the oven to 180C/160C fan.
- Sieve the flour, salt and pepper/paprika into a bowl. Add the butter and rub well. Once rubbed well ad the grated cheese and briefly stir.
- Moisten with egg yolk. Knead into a ball. If the mixture is still oo crumbly add the milk to it and then knead into a ball. Sprinkle some flour on a work surface. Roll the mixture out into a square and cut into thin strips (1cm).
- Place on a lined baking tray and brush with any remaining egg yolk if you would like. Bake them for 12 - 15 mins or until golden. Cool them on a wire rack.
- Eat and enjoy them!
SPICY CUMIN CHEESE STRAWS
Categories Cheese Appetizer Bake Cocktail Party Quick & Easy Cheddar Spice Summer Phyllo/Puff Pastry Dough Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 24 cheese straws
Number Of Ingredients 7
Steps:
- In a small bowl toss together cheese, ground cumin, and cayenne.
- On a lightly floured surface roll out pastry into a 14- by 12-inch rectangle and brush with some egg wash. Cut pastry in half crosswise, forming two 12- by 7-inch rectangles. Sprinkle cheese over 1 rectangle and top with other rectangle, egg-wash side down, pressing it firmly to force out any air pockets. Roll pastry out slightly to make layers adhere (rectangle should be about 12 1/2 by 7 1/2 inches). Brush pastry with some remaining egg wash and sprinkle evenly with cuminseed and sea salt.
- With a pastry wheel or sharp knife cut pastry into strips about 7 1/2 inches long and 1/2 inch wide. Twist strips and arrange on baking sheets, pressing ends onto sheet to keep strips twisted. Cheese straws may be prepared up to this point 2 weeks ahead. Freeze cheese straws on baking sheets 1 hour, or until frozen, and transfer to a resealable freezer bag. Do not thaw cheese straws before proceeding.
- Preheat oven to 425°F. and grease 2 baking sheets.
- Arrange half of cheese straws about 1 inch apart on 1 baking sheet and bake in middle of oven 10 to 12 minutes, or until pale golden. Bake remaining cheese straws in same manner.
- Serve cheese straws warm at room temperature.
CHEESE STRAWS
Make and share this Cheese Straws recipe from Food.com.
Provided by park26
Categories Cheese
Time 30m
Yield 60 approximate, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Mix all ingredients together using hands.
- When mixed, place in cookie press using the star pattern.
- Make long strips on cookie sheets.
- Bake at 350 degrees for 12 to 15 minutes on lightly sprayed cookie sheets.
- Cool on wire racks. When cool, break into desired lengths. Store in air tight container. Will keep for weeks.
Nutrition Facts : Calories 237.6, Fat 17.2, SaturatedFat 10.9, Cholesterol 50.2, Sodium 455.9, Carbohydrate 12, Fiber 0.4, Sugar 0.2, Protein 8.7
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