Strawberry Puree Food
HOW TO MAKE STRAWBERRY PUREE
Learn how to make Strawberry Puree! Perfect to add to your cake, cupcake, or cheesecake batter. It will add lots of strawberry flavor to your desserts, without adding extra moisture, and a lovely pink color!
Provided by Oriana Romero
Categories Dessert
Time 25m
Number Of Ingredients 1
Steps:
- Add the strawberries to a food processor or blender and puree until smooth. You will get about 1 1/4 cup.
- Add the strawberry puree to a saucepan or skillet. Cook over medium heat, stirring constantly until mixture begins to thicken and bubble, about 5 to 10 minutes.
- Reduce the heat to medium-low and allow the strawberry mixture to simmer for 15 -20 minutes until reduced to half; about 1/2 cup or so. Remove from heat, pour into a bowl, and set aside to cool.
Nutrition Facts : Calories 145 kcal, Carbohydrate 35 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 9 g, Sugar 22 g, ServingSize 1 serving
STRAWBERRY PUREE
Make and share this Strawberry Puree recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Wash, dry, and stem berries.
- Place in food processor or blender.
- Process until liquid with pulp.
- If desired or needed, sweeten with sugar or honey.
- Use as a topping or in recipes calling for puree.
- Note: 1 pint berries will yield about 1 1/2 cups puree.
- Frozen berries can be used the same way, thaw for about 15 minutes before processing.
- Note: 1 pound package of frozen berries will yield about 2 cups puree.
Nutrition Facts : Calories 114.2, Fat 1.1, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 27.4, Fiber 7.1, Sugar 16.6, Protein 2.4
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- Cook for about 8 minutes, stirring frequently until the strawberries break down a bit and the sauce thickens. Add more sugar as desired and continue to cook long enough for the sugar to dissolve and mix in with the berries (usually about a minute).
- Let cool for a few minutes and then blend using an immersion blender. You can also blend the mixture in a blender or food processor, just be careful transferring the hot strawberries.
- Store in an airtight container in the fridge for up to a couple of weeks. You can also store the compote in the freezer for 6 months.
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